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  1. 4421
    “…Rubus chingii Hu is a berry plant of the genus Rubus of the Rosaceae family, which has high nutritional and medicinal value and is rich in flavonoids. …”
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    Competition between FLS and DFR regulates the distribution of flavonols and proanthocyanidins in Rubus chingii Hu
  2. 4422
    “…This study aimed to develop marinade formulas based on by-products from the dairy, berry, and fruit industries and apply them to lamb meat (LM) treatments to improve the safety and quality characteristics of the meat. …”
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    Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
  3. 4423
    por Nicoletti, Marcello
    Publicado 2023
    “…In more recent times, despite its multiple uses in traditional medicines, some parts of the plant, in particular the berries, were considered poisonous and dangerous, including concerns of cytotoxicity, which spread serious suspicion on its medicinal utility. …”
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    The Anti-Inflammatory Activity of Viscum album
  4. 4424
    “…In the present study, whole-genome sequences of 12 Commensalibacter isolates from bumble bees, butterflies, Asian hornets and rowan berries were determined, and publicly available genome assemblies of 14 Commensalibacter strains were used in a phylogenomic and comparative genomic analysis. …”
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    A phylogenomic and comparative genomic analysis of Commensalibacter, a versatile insect symbiont
  5. 4425
    “…It is most often produced through redistillation of agricultural ethanol in the presence of botanicals, most notably juniper berries, which give gin its characteristic flavor. …”
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    Analysis of Volatile and Nonvolatile Constituents in Gin by Direct-Infusion Ultrahigh-Resolution ESI/APPI FT-ICR Mass Spectrometry
  6. 4426
    “…This field study evaluated the effect of no supplemental N and N fertilization at 90 kg ha(-1) on three hemp cultivars (Berry Blossom, Red Bordeaux, and Tahoe Cinco) in Northern Nevada. …”
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    Floral hemp (Cannabis sativa L.) responses to nitrogen fertilization under field conditions in the high desert
  7. 4427
    “…Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replacing other synthetic colorants) or functional properties. …”
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    Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
  8. 4428
    “…MATERIAL AND METHODS: The sample included ninety circular specimens, randomly divided (n = 10): G1 Berry, G2 Gold, G3 Pink, G4 Lemon, G5 Blue, G6 Silver, G7 Orange and G8 Green, referring to the different colors of compomer (Twinky Star®, VOCO, Germany) and G9 for composite resin (Z250®, 3M ESPE). …”
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    Roughness assessment of colored compomers: Results after an erosive-abrasive in vitro cycling test
  9. 4429
    por Green, Terrence
    Publicado 2023
    “…Frass plant growth promoting activity was measured by comparing the growth of winter wheat berry (Triticum aestivum) in frass treated soil to that of untreated (control) soil. …”
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    A biochemical analysis of Black Soldier fly (Hermetia illucens) larval frass plant growth promoting activity
  10. 4430
    “…Quercetin (QRC), a flavonoid found in foods and plants such as red wine, onions, green tea, apples, and berries, possesses remarkable anti-inflammatory and antioxidant properties. …”
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    Preparation and Characterization of a Nano-Inclusion Complex of Quercetin with β-Cyclodextrin and Its Potential Activity on Cancer Cells
  11. 4431
    “…CONCLUSION: Higher oDPS on a dietary pattern predominantly rich in fish, vegetables, nuts and seeds, fruit and berries, and eggs was associated with better ASMM at age 67–70. …”
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    The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
  12. 4432
    “…BACKGROUND: Blackcurrant (Ribes nigrum), red currant (R. rubrum), white currant (R. rubrum), and gooseberry (R. uva-crispa) belong to Grossulariaceae and are popular small-berry crops worldwide. The lack of genomic data has severely limited their systematic classification and molecular breeding. …”
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    Complete chloroplast genome assembly and phylogenetic analysis of blackcurrant (Ribes nigrum), red and white currant (Ribes rubrum), and gooseberry (Ribes uva-crispa) provide new insights into the phylogeny of Grossulariaceae
  13. 4433
    “…Only few plant traits like chlorophyll content or berry cuticle characteristics were significantly affected in some of the experimental years. …”
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    Deep incorporation of organic amendments into soils of a ‘Calardis Musqué’ vineyard: effects on greenhouse gas emissions, vine vigor, and grape quality
  14. 4434
    “…Considerable efforts have been invested into research on tomato as a model for berry-fruit plants. With the progress of the tomato sequencing project, reverse genetics becomes an obvious and achievable goal. …”
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    Implementation of two high through-put techniques in a novel application: detecting point mutations in large EMS mutated plant populations
  15. 4435
    “…Spices, herbs and supplements include the most antioxidant rich products in our study, some exceptionally high. Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values. …”
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    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  16. 4436
    “…Platforms available today include Android, Apple iOS, RIM BlackBerry, Symbian, and Windows (Windows Mobile 6.x and the emerging Windows Phone 7 platform). …”
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    How smartphones are changing the face of mobile and participatory healthcare: an overview, with example from eCAALYX
  17. 4437
    “…Using large data sets and optimization techniques, the C(3) leaf photosynthesis model of Farquhar, von Caemmerer, and Berry (FvCB) and an empirical night respiration model for tested energy crops accounting for effects of temperature and leaf nitrogen were parameterized. …”
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    Leaf photosynthesis and respiration of three bioenergy crops in relation to temperature and leaf nitrogen: how conserved are biochemical model parameters among crop species?
  18. 4438
    “…A traditional Sami diet score was constructed by adding 1 point for intake above the median level of red meat, fatty fish, total fat, berries and boiled coffee, and 1 point for intake below the median of vegetables, bread and fibre. …”
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    A traditional Sami diet score as a determinant of mortality in a general northern Swedish population
  19. 4439
    “…We chose coffee, the most valuable agricultural commodity worldwide, as it generates income for 100 million people, mainly in the developing world. Using the coffee berry borer, the most serious biotic threat to global coffee production, we show how environmental changes and different production systems (shaded and sun-grown coffee) can affect the crop. …”
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    Climate Change or Urbanization? Impacts on a Traditional Coffee Production System in East Africa over the Last 80 Years
  20. 4440
    “…Strawberry (Fragaria×ananassa) is one of the most important berry crops in the world. Root rot of strawberry caused by Rhizoctonia spp. is a serious threat to commercial strawberry production worldwide. …”
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    Wide Variation in Virulence and Genetic Diversity of Binucleate Rhizoctonia Isolates Associated with Root Rot of Strawberry in Western Australia
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