“…Isomerization is proposed to follow a Berry psuedorotation-like mechanism where a metastable, trigonal bipyramidal (TBP) intermediate is observed spectroscopically. …”
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“…Eleven VvTCPs were down-regulated in five berry developmental stages, while three VvTCPs were up-regulated. …”
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“…Each capsule weighed 750 mg and contained nettle leaf 20% (w/w), berry leaf 10% (w/w), onion and garlic 20% (w/w), fenugreek seed 20% (w/w), walnut leaf 20% (w/w), and cinnamon bark 10% (w/w) all in powder. …”
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“…Quercetin (QCT) is a natural polyphenolic compound enriched in human food, mainly in vegetables, fruits and berries. QCT and its main derivatives, such as rhamnetin, rutin, hyperoside, etc., have been documented to possess many beneficial effects in the human body including their positive effects in the cardiovascular system. …”
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“…Ellagic acid (EA) is a component of ellagitannins, present in crops such as pecans, walnuts, and many berries, which metabolized by the gut microbiota forms urolithins A, B, C, or D. …”
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“…Based on these results, the BDSO extracted by the SC-CO(2) method could potentially be used in other applications, e.g., those that involve using berries of B. dasystachya.…”
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“…Maslinic acid is an active member of pentacyclic triterpenes predominantly found in dietary plants including hawthorn berries and olive fruit skins. It has been reported to show immense pharmacological and biological importance including anticancer property. …”
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“…Thermistors and thermocouples were installed within the vine canopy at heights of 0.5 m and 1.2 m above the soil surface and immediately adjacent to the berry clusters. In the middle of the clusters sensors were installed to determine the temperature of the air surrounding the clusters facing east and west. …”
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“…The presented study examined the in vitro inhibitory activity against α-amylase and α-glucosidase of various phenolic extracts prepared from direct juices, concentrates, and purees of nine different berries which differ in their anthocyanin and copigment profile. …”
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“…Vaccinium floribundum Kunth., commonly known as Andean blueberry or mortiño, is a wild shrub endemic to the Andean region and highly valued in Ecuador for its berries, which are widely used in food preparations and hold an important cultural value. …”
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“…Accurate genotype identification is imperative for effective use of Coffea canephora L. germplasm to breed new varieties with tolerance or resistance to biotic and abiotic stresses (including moisture stress and pest and disease stresses such as coffee berry borer and rust) and for high yield and improved cup quality. …”
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“…Foods considered Paleolithic were lean meat, poultry, fish, seafood, fruits, nuts, berries, seeds, vegetables, and water to drink; “not Paleolithic” were legumes, cereals, sugar, salt, processed foods, and dairy products. …”
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“…Zhibai Dihuang Decoction (ZBDHD) can improve the rate of forwarding motility sperm, sperm deformity rate, seminal plasma zinc and refined berry sugar levels. Methods: The potential targets of ZBDHD are obtained from The Encyclopedia of Traditional Chinese Medicine (ETCM). …”
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“…We identified dicistronic tRNA–mRNA in leaf and berry samples from 22 commercial vineyards. Of the 124 tRNA genes that were expressed in both tissues, 18 tRNA were expressed forming part of 19 dicistronic tRNA–mRNAs. …”
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“…The Crimean autochthonous grape varieties are unique by their origin and serve as a valuable source for breeding new cultivars with increased salt and frost resistance, as well as high-quality berries. However, they suffer from fungal pathogens, as the dry and hot summer months contribute to the epiphytotic course of diseases. …”
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“…Organic berry plantations have been gaining popularity among farmers during recent years. …”
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“…In addition, daily PA and a regular intake of fruits and berries lowers weight and fat mass in children with overweight. …”
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“…In this study, berry dimensions and shape traits, which are important for the design of the grape processing system and the classification of 10 different grape varieties grown in same ecological conditions (‘Ata Sarısı’, ‘Barış’, ‘Dımışkı’, ‘Hatun Parmağı’, ‘Helvani’, ‘Horoz Karası’, ‘Hönüsü’, ‘İtalia’, ‘Mevlana Sarısı’, and ‘Red Globe’) were determined; differences between the varieties were identified with the use of discriminant analysis. …”
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“…There is strong agreement (Berry–Mielke’s Universal ℜ) among the four soil Pb analytical methods. …”
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“…Their leaves are discarded as waste in the maqui berry industry. A new application of these wastes is intended by the recovery of bioactive compounds using pressurized hot water extraction with conventional or microwave heating. …”
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