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Mostrando 481 - 500 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.55s Limitar resultados
  1. 481
    “…In this study, ginseng berry polysaccharides were evaluated for their immunostimulant and anti-cancer effects. …”
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    Anti-Cancer Effects of Panax ginseng Berry Polysaccharides via Activation of Immune-Related Cells
  2. 482
    “…In this work, we have measured the main maturity parameters for grape (sugars and acids) using hundreds of intact berry samples to build models for the prediction of these parameters from berries of two very different varieties: “Victoria” and “Autumn Royal”. …”
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    FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors
  3. 483
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    Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)
  4. 484
    “…BACKGROUND: Ginseng berries (GBs) show temporal metabolic variations among different maturation stages, determining their organoleptic and functional properties. …”
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    Unraveling dynamic metabolomes underlying different maturation stages of berries harvested from Panax ginseng
  5. 485
    “…Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. …”
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    First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
  6. 486
    por Sun, Yu, Zhang, Yuhan, Xu, Wei, Zheng, Xianzhe
    Publicado 2020
    “…Changes in nutrient content and bioactivity are important indicators to evaluate the quality of products. Berries are rich in antioxidant anthocyanins, which are prone to degradation during drying. …”
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    Analysis of the Anthocyanin Degradation in Blue Honeysuckle Berry under Microwave Assisted Foam-Mat Drying
  7. 487
    “…Here, we compared berries subjected to natural or accelerated dehydration, the latter driven by forced air flow. …”
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    Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
  8. 488
    “…Results showed that several considered antifungal treatments do not strongly affect the berry transcriptome profile at the end of season. …”
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    Long-Term Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Berry Transcriptome
  9. 489
    “…In this work, a membrane-based process for the purification and concentration of antioxidant compounds from aqueous Goji (Lycium barbarum L.) berry extracts was investigated. The aqueous extract was previously clarified with hollow fiber ultrafiltration (UF) membranes in order to remove suspended solids and β-carotene and to produce a clarified extract enriched in phenolic compounds. …”
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    Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts
  10. 490
    “…Grapevine berry inner necrosis virus (GINV) belongs to the genus Trichovirus in the family Betaflexiviridae. …”
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    Development of a Full-Length Infectious Cdna Clone of the Grapevine Berry Inner Necrosis Virus
  11. 491
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    Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment
  12. 492
    “…A real-time loop-mediated isothermal amplification (LAMP) assay was evaluated for the detection of Botrytis cinerea in grapevine bunch trash, immature berries, and ripening berries. A simple method for the preparation of crude extracts of grape tissue was also developed for on-site LAMP analysis. …”
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    Use of LAMP for Assessing Botrytis cinerea Colonization of Bunch Trash and Latent Infection of Berries in Grapevines
  13. 493
    “…Grape berry development is a highly coordinated and intricate process. …”
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    Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening
  14. 494
    “…In this article, near-infrared (NIR) spectroscopy was applied to intact berries of table grape cv. Regal Seedless. NIR spectra were employed to predict both the physical parameter “hardness”, which is correlated with the crunchiness of berry flesh and the sweetness, which is correlated with the total soluble solids content (TSS, as °Brix). …”
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    NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis
  15. 495
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    Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
  16. 496
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    Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation
  17. 497
    “…Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for grape berries and red wines. Several transcription factors (TFs) have been identified to be involved in regulating PA and anthocyanin biosynthesis in grape berries. …”
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    Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
  18. 498
    “…The study attempts to assess and compare the antioxidant and cytotoxic properties of berry leaves extracts. The total phenolic compounds, flavonoids, anthocyanins and procyanidins content were determined. …”
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    Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products
  19. 499
    “…Therefore, treatments focusing on reducing oxidative stress in osteoblasts could be a potential therapy supporting bone formation. Maqui berry extract (MBE) is the richest natural source of delphinidins with high antioxidant activity. …”
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    Maqui berry extract prevents cigarette smoke induced oxidative stress in human osteoblasts in vitro
  20. 500
    “…Overall, this study revealed that besides their beneficial effects on performance, alike bacitracin, berry pomaces in poultry feed have profound impacts on the chicken cecal microbiota and blood metabolites that could be influenced by vaccination against coccidiosis.…”
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    Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace
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