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5381por Abel, Olubunmi, Shatunov, Aleksey, Jones, Ashley R, Andersen, Peter M, Powell, John F, Al-Chalabi, Ammar“…The smartphone app is currently available on BlackBerry and Android devices and will be available shortly on iOS as well. …”
Publicado 2013
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5382“…Individuals from the Pyrenean, Provence, Berry Black, Normand, Cotentin and Bourbonnais breeds are characterized by a short coat, while those from the Poitou breed (Baudet du Poitou) are characterized by a long-hair phenotype. …”
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5383por Sonestedt, Emily, Hellstrand, Sophie, Schulz, Christina-Alexandra, Wallström, Peter, Drake, Isabel, Ericson, Ulrika, Gullberg, Bo, Hedblad, Bo, Orho-Melander, Marju“…OBJECTIVES: The aim was to examine the association between the consumption of carbohydrate-rich foods (vegetables, fruits and berries, juice, potatoes, whole grains, refined grains, cookies and cakes, sugar and sweets, and sugar-sweetened beverages) and the risk of incident ischemic CVD (iCVD; coronary events and ischemic stroke), and whether these associations differ depending on genetic susceptibility to dyslipidemia. …”
Publicado 2015
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5384“…Intermediate taxa mentioned regularly were sub-categories of the life form tree and bush, i.e. conifer, deciduous tree, fruit tree, stone fruits, pomaceous fruits, and berry bush. The rank of the folk generic was by far the largest with 316 taxa (85.4% monotypical). …”
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5385“…This applies much more prominently to drupes and berries (true fruits) than to false fruits (swollen receptacles). (•)OH radical attack on polysaccharides is thus predominantly a feature of ovary-wall tissue.…”
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5386por Gatti, Matteo, Pirez, Facundo J., Chiari, Giorgio, Tombesi, Sergio, Palliotti, Alberto, Merli, Maria C., Poni, Stefano“…A negative functional relationship was also established between amount of leaf area removed at winter pruning and yield per vine and berry number per cluster. Although retarded winter pruning was not able to postpone late-season phenological stages under the warm conditions of this study, it showed a remarkable potential to limit yield while improving grape quality, thereby fostering the hypothesis that it could be used to replace time-consuming and costly cluster thinning. …”
Publicado 2016
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5387por Rinaldi, Riccardo, Van Deynze, Allen, Portis, Ezio, Rotino, Giuseppe L., Toppino, Laura, Hill, Theresa, Ashrafi, Hamid, Barchi, Lorenzo, Lanteri, Sergio“…Eggplant, pepper, and tomato are the most exploited berry-producing vegetables within the Solanaceae family. …”
Publicado 2016
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5388Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.)“…Furthermore, we investigated the expression profiles of VvNF-Ys in response to various stresses, phytohormone treatments, and in leaves and grape berries with various sugar contents at different developmental stages. …”
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5389por Kühn, Nathalie, Serrano, Alejandra, Abello, Carlos, Arce, Aníbal, Espinoza, Carmen, Gouthu, Satyanarayana, Deluc, Laurent, Arce-Johnson, Patricio“…In grapevine, IAA plays an essential role during initial stages of berry development, since it delays fruitlet abscission by reducing the ethylene sensitivity in the abscission zone. …”
Publicado 2016
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5390“…Studying compound-specific responses against an extended gradient of quantified conditions improved our knowledge regarding the modulation of berry metabolism by SI, with the aim of using sunlight regulation to accurately modulate fruit composition in warm and arid/semi-arid regions.…”
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5391“…The patient had lost 36 kg over a 7-month period by implementing exercise and intense dietary measures that included 6 meals of spinach, kale, berries, and nuts. Physical examination revealed a blood pressure of 188/93 mm Hg with sunken eyes and dry mucus membranes. …”
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5392por Marasco, Ramona, Rolli, Eleonora, Fusi, Marco, Michoud, Grégoire, Daffonchio, Daniele“…Thus, the soil and root endosphere partially define the aerial endosphere in the leaves and berries, contributing to the terroir of the fruit. …”
Publicado 2018
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5393por Lee, You-Suk, Cho, Il Je, Kim, Joo Wan, Lee, Sun-Kyoung, Ku, Sae Kwang, Lee, Hae-Jeung“…BACKGROUND/OBJECTIVES: The honeysuckle berry (HB) contains ascorbic acid and phenolic components, especially anthocyanins, flavonoids, and low-molecular-weight phenolic acids. …”
Publicado 2018
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5394por Lind, Torbjörn, Johansson, Ulrica, Öhlund, Inger, Lindberg, Lene, Lönnerdal, Bo, Tennefors, Catharina, Hernell, Olle“…METHODS: In a randomized, controlled study from 6 to 18 months of age we will compare the currently recommended, Swedish complementary diet to one based on Nordic foods, i.e. an increased intake of fruits, berries, vegetables, tubers, whole-grain and game, and a lower intake of sweets, dairy, meat and poultry, with lower protein content (30% decrease), a higher intake of vegetable fats and fish and a systematic introduction of fruits and greens. …”
Publicado 2019
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5395por Wagle, B R, Upadhyay, A, Shrestha, S, Arsi, K, Upadhyaya, I, Donoghue, A M, Donoghue, D J“…Pectin, chitosan, and eugenol are generally recognized as safe status compounds derived from berries, crustaceans, and cloves respectively. Each wingette was inoculated with a mixture of 4 wild-type strains of C. jejuni (approximately 10(7) CFU/sample) and randomly assigned to controls, pectin (3%), chitosan (2%), eugenol (0.5, 1, or 2%), or their combinations. …”
Publicado 2019
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5396por Calvo-Garrido, Carlos, Roudet, Jean, Aveline, Nicolas, Davidou, Ludivine, Dupin, Sévérine, Fermaud, Marc“…At harvest, BBR incidence and severity (% of symptomatic berries per bunch) were visually determined. The experiments included four bacterial strains at an early experimental stage, particularly Bacillus ginsengihumi (S38). …”
Publicado 2019
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5397por Andriana, Yusuf, Xuan, Tran Dang, Quy, Tran Ngoc, Tran, Hoang-Dung, Le, Quang-Tri“….; two pepper species widely distributed in tropics, and examined their chemical compositions. Dried berries of P. cubeba and P. nigrum were hydro-distilled to yield essential oil (EO) of 1.23 and 1.11% dry weight, respectively. …”
Publicado 2019
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5398por Vieira, Ana, Silva, Diogo Nuno, Várzea, Vitor, Paulo, Octávio Salgueiro, Batista, Dora“…In this study, we used a comparative genome-wide approach to investigate the genomic basis underlying the pathogenicity and aggressiveness of the fungal coffee pathogen Colletotrichum kahawae infecting green coffee berries. The pathogenicity was investigated by comparing genomic variation between C. kahawae and its non-pathogenic sibling species, while the aggressiveness was studied by a genome-wide association approach with groups of isolates with different phenotypic profiles. …”
Publicado 2019
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5399“…Nowadays, there is a growing interest in botanicals for human nutrition and care. Arbutus unedo wild berries are edible and medicinal fruits that contain many healthy bioactive components, which can be considered a valuable resource for the food ingredient market and for nutraceutical and cosmetic sectors. …”
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5400por Marsico, Antonio Domenico, Velenosi, Matteo, Perniola, Rocco, Bergamini, Carlo, Sinonin, Scott, David-Vaizant, Vanessa, Maggiolini, Flavia Angela Maria, Hervè, Alexandre, Cardone, Maria Francesca, Ventura, Mario“…We performed both in vitro and in vivo assays in semi-commercial conditions on detached grape berries stored at 0 °C, simulating the temperature normally used during cold storage, and obtained relevant results. …”
Publicado 2021
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