Mostrando 5,401 - 5,420 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.61s Limitar resultados
  1. 5401
  2. 5402
    “…In the final data set, 291 studies provided 1002 residue values in different fruits, including grapes, berries (currants, raspberries, gooseberries), fruits from orchards (apple, peach, pear, lemon, mandarin, orange, apricot, cherry, plum), gourds (pumpkins, cucumbers, squash, melons), and strawberries. …”
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  3. 5403
    “…For beta diversity, the most prominent associations were observed for vegetables, followed by berries and fruits. Genera with fiber-degrading and SCFA-producing capacities were positively associated with the HFC score. …”
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  4. 5404
    por Alhindi, Tareq, Al-Abdallat, Ayed M.
    Publicado 2021
    “…It is a shrub native to the southern region of United States with edible purple-colored berries; it is a member of the Lamiaceae family, a family of medical and agricultural importance. …”
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  5. 5405
    “…In addition, no data have been published exploring the metabolite profiles of children following berry consumption, to our knowledge. A study of this kind could provide insight into a mechanism of action for the cognitive and mood improvements observed previously in children. …”
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  6. 5406
    “…Ligand substitution of Re(i) complexes proceeds via pentacoordinate intermediates capable of Berry pseudorotation. In addition to the cis–cis–trans-complexes, cis–cis–cis- (all cis) isomers are also formed. …”
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  7. 5407
    “…‘Fortuna’ exhibited the highest early and total yield, while ‘Calderon’, the highest average berry weight. General Linear Model repeated measures ANOVA demonstrated that the interaction of the genotype and harvest time was significant (p < 0.001) on all tested quality attributes and gene expression levels, showing that each genotype behaves differently throughout the harvest period. …”
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  8. 5408
    “…It is possible to achieve the target indices of the Russian Doctrine of Food Security (self-sufficiency in fruits and berries should be at least 60 %) by combining the competencies of science and business. …”
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  9. 5409
    “…In preclinical models of neurological and psychiatric diseases, Lycium barbarum polysaccharide (LBP) extracted from Goji berries had anti-depressant effects including but not limited to anti-oxidative and anti-inflammatory properties. …”
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  10. 5410
    “…Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to (a)biotic stressors, which actualize the need for accelerated cultivar-improving breeding. …”
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  11. 5411
    “…While gut microbiota metabolites of berry ellagitannins, such as urolithin A (Uro A) might contribute to physiological epithelial barrier integrity, foodborne co-contaminating mycotoxins like alternariol (AOH) and deoxynivalenol (DON) could hamper epithelial function. …”
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  12. 5412
    “…Parents filled out the FINDRISC-questionnaire (eight items questioning age, Body Mass Index, waist circumference, PA, daily consumption of fruit, berries or vegetables, history of antihypertensive drug treatment, history of high blood glucose and family history of diabetes), which was used for the risk assessment of the family. …”
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  13. 5413
    “…SIMPLE SUMMARY: The Japanese beetle, Popillia japonica Newman, has become an invasive pest of increasing concern for several high-value berry crops in the Midwest region of the U.S. since 2010. …”
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  14. 5414
    “…This perspective article explores the universe of omics studies conducted in V. vinifera, focusing on fruit-transcriptome and metabolome analyses as leading approaches to understand berry physiology, secondary metabolism, and quality. …”
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  15. 5415
  16. 5416
  17. 5417
    “…Excessive temperatures in fact impoverish the anthocyanin amount of the must while the serious water deficits do not allow a correct development of the berry, stopping its growth processes. This experiment was created to improve the soil management and the quality of the grapes, through the application of a new land conditioner (Zeowine) to the soil, derived from the compost processes of industrial wine, waste, and zeolite. …”
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  18. 5418
  19. 5419
  20. 5420
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