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Mostrando 581 - 600 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.43s Limitar resultados
  1. 581
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    Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry
  2. 582
    “…BACKGROUND: The Panax ginseng berry extract (GBE) is well known to have an antidiabetic effect. …”
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    Hepatoprotective effect of ultrasonicated ginseng berry extract on a rat mild bile duct ligation model
  3. 583
    “…In this study, we performed transcriptome analysis of grape berry at five developmental stages after 5-azaC treatment to elucidate the gene expression networks controlling berry ripening. …”
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    Transcriptome profiling of ‘Kyoho’ grape at different stages of berry development following 5-azaC treatment
  4. 584
    “…Herein, we evaluated whether natural additives or wild berry extracts were effective in improving the quality of natural herbal soaps. …”
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    Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps
  5. 585
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    Publisher Correction: Anatomical study of the coffee berry borer (Hypothenemus hampei) using micro-computed tomography
  6. 586
    “…The aim of this work was to evaluate the effect of two heatwave-related parameters (intensity and duration) during berry ripening and identify a threshold for berry survival and flavonoid accumulation. …”
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    Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure
  7. 587
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    Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
  8. 588
    “…BACKGROUND: Basal leaf removal is widely practiced to increase grape cluster sunlight exposure that controls berry rot and improves quality. Studies on its influence on volatile compounds in grape berries have been performed mostly in Mediterranean or marine climate regions. …”
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    Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate
  9. 589
    “…Herein, for the first time, behaviour modifying effect of H. rhamnoides berry related yeast volatiles was shown suggesting these semiochemicals have potential in use for monitoring R. batava flies.…”
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    Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies
  10. 590
    “…In particular, we investigate how to map out the signatures of the momentum-resolved Berry curvature in two-dimensional materials by exploiting its intimate connection to the orbital polarization. …”
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    Local Berry curvature signatures in dichroic angle-resolved photoelectron spectroscopy from two-dimensional materials
  11. 591
    “…Unripe berries were shown to be prevalent by Aureobasidium, Taphrina, and Cladosporium, while ripe berries were dominated by Aureobasidium and Metschnikowia. …”
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    Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts
  12. 592
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    The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds
  13. 593
    por Castillo, Alfredo, Rojas, Julio C
    Publicado 2020
    “…The African parasitoids Cephalonomia stephanoderis Waterston (Bethylidae: Hymenoptera), Prorops nasuta Betrem (Bethylidae: Hymenoptera), and Phymastichus coffea LaSalle (Eulophidae: Hymenoptera) are biological control agents of the coffee berry borer (Coleoptera: Curculionidae). In this study, we investigated in laboratory the female behavioral responses of these parasitoids to 14 different wavelengths (340–670 nm) against a control (570 nm, yellow). …”
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    Color Preference of Three Parasitoids Imported to the Americas for the Biological Control of the Coffee Berry Borer (Curculionidae: Scolytinae)
  14. 594
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    First report of Meloidogyne enterolobii infecting Japanese blue berry tree (Elaeocarpus decipiens) in Florida, USA
  15. 595
    “…The effect of berry polyphenols on glucose metabolism has been evaluated in several studies; however, the results are conflicting. …”
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    Effect of Berry Polyphenols on Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
  16. 596
    “…Grapevine represents a particularly interesting species as concerns phenotypic plasticity, considering that the terroir, meaning the contribution of the geography, geology, and climate of a certain place, together with the agronomical practices utilized, may deeply influence the berry phenotype at the physiological, molecular, and biochemical levels. …”
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    The Effect of Soil on the Biochemical Plasticity of Berry Skin in Two Italian Grapevine (V. vinifera L.) Cultivars
  17. 597
    “…However, berry size is a complex quantitive trait under polygenic control, and its genetic determination of berry weight is not yet fully understood. …”
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    Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches
  18. 598
    “…There is currently no evidence to support the use of S.nigra berry for the treatment or prevention of COVID-19. …”
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    The effects of Sambucus nigra berry on acute respiratory viral infections: A rapid review of clinical studies
  19. 599
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    Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms
  20. 600
    “…The objective of this study was to elucidate the inhibitory activity of anthocyanin-rich fraction from Thai berries against fat digestive enzymes. The ability of Thai berries to bind bile acid, disrupt cholesterol micellization and the cholesterol uptake into Caco-2 cells was also determined. …”
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    Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption
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