Mostrando 641 - 660 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.61s Limitar resultados
  1. 641
  2. 642
    por Tahar, Malek Haj, Carli, Christian
    Publicado 2019
    “…In what follows, one used the Bogoliubov-Krylov-Mitropolski method of averages to solve the T-BMT equation and calculate the Berry phases arising for a proton EDM storage ring. …”
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  3. 643
    “…Raspberries are highly nutritious and have powerful antioxidant properties, making them functional berries with positive effects on physiological functioning. …”
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    Online Artículo Texto
  4. 644
    “…Our results indicate that VvPL15 plays an important role in grape berry softening during ripening by depolymerizing pectin.…”
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  5. 645
  6. 646
  7. 647
    “…Among the various factors contributing to the degradation of berry attributes, the levels and compositions of polyphenols play a fundamental role in defining berry quality and sensory characteristics. …”
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  8. 648
  9. 649
    “…BACKGROUND: The timing of grape ripening initiation, length of maturation period, berry size and seed content are target traits in viticulture. …”
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  10. 650
  11. 651
    “…PURPOSE: The pharmacological activities, notably the anticancer properties, of bioactive constituents fromfresh American ginseng berry have not yet been well studied. In this study, we investigated the antiproliferative effects of fresh American ginseng berry extract (AGBE) and its representative triterpenoid glycosides using the human colorectal cancer cell line SW480. …”
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  12. 652
  13. 653
    “…Ginseng berry possesses higher ginsenoside content than its root, which has been traditionally used in herbal medicine for many human diseases, including atherosclerosis. …”
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  14. 654
  15. 655
    “…BACKGROUND: The study of coffee polysaccharides-degrading enzymes from the coffee berry borer Hypothenemus hampei, has become an important alternative in the identification for enzymatic inhibitors that can be used as an alternative control of this dangerous insect. …”
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  16. 656
    “…ADP-Glc pyrophosphorylase (AGPase) is identified as a key enzyme for starch accumulation in kiwifruit berries, as high-starch genotypes had 2- to 5-fold higher AGPase activity, which was maintained over a longer period of time and was also associated with enhanced and extended transcription of the AGPase large subunit 4 (APL4). …”
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  17. 657
    “…The aim of the study was to screen eight species of berries for their ability to prevent obesity and metabolic abnormalities associated with type 2 diabetes. …”
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  18. 658
    “…More than a century of observations has established that climate influences grape berry composition. Accordingly, the projected global climate change is expected to impact on grape berry composition although the magnitude and direction of impact at regional and subregional scales are not fully known. …”
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  19. 659
  20. 660
    “…Different extracts of each berry were evaluated from the determination of total phenolic content, anthocyanin content and antioxidant capacity, and data were applied to the principal component analysis (PCA) to gain an overview of the effect of the solvent in extraction method. …”
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