Mostrando 741 - 760 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.62s Limitar resultados
  1. 741
    “…The objective was to evaluate the antioxidant and biological potential of eight freeze-dried berry varieties of southern Jalisco using in silico and in vitro approaches. …”
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  2. 742
  3. 743
  4. 744
    “…The present study aimed to evaluate the effects of hen diet supplementation with dried Moringa leaves (DML) and goji berries (DGB) on egg functional properties in terms of cholesterol and carotenoid content. …”
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  5. 745
  6. 746
    “…The aim was to identify the biogenic amines of these table grapes during berry ripeness. The biogenic amines were analyzed by HPLC in six different berry phenological stages. …”
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  7. 747
    por Bayazid, Al Borhan, Lim, Beong Ou
    Publicado 2022
    “…Berries are well-known fruits for their antioxidant effects due to their high content of flavonoids, and quercetin is one of the potent bioactive flavonoids. …”
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  8. 748
  9. 749
  10. 750
    “…Key words:Antioxidant application, açai berry extract, etch-and-rinse adhesives, experimental adhesive, shear bond strength.…”
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  11. 751
  12. 752
    “…‘Jinzao Wuhe’ is a bud sport of the elite cultivar ‘Himord Seedless’ with obviously enlarged organs and berries. To date, the molecular mechanisms underlying berry enlargement caused by bud sport in grapevines remain unclear. …”
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  13. 753
    “…In this work, Panax ginseng C.A. Meyer berries extract was characterized for the presence of beneficial molecules (54.3% pectin-based polysaccharides and 12% ginsenosides), able to specifically support probiotics growth (OD(600nm) > 5) with a prebiotic index of 0.49. …”
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  14. 754
    por Li, Jiajia, Quan, Yi, Wang, Lei, Wang, Shiping
    Publicado 2022
    “…External quality (fruit longitudinal and transverse diameters, firmness, single berry weight, color) and internal quality (sugars, aroma, anthocyanin, stress-related metabolites) are important parameters that are modified during grape berry development and ripening. …”
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  15. 755
  16. 756
    “…Probiotics, on the other hand, showed significant reductions in plaque in both sexes. Berries and phytochemicals modulated gut microbial composition by reducing the Firmicutes/Bacteroidetes (F/B) ratio and by upregulating health-promoting bacteria, including Akkermansia muciniphila. …”
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  17. 757
    “…These findings indicate the importance of VvGGPPS in the genetic control of norisoprenoids in grape berries, serving as a potential molecular breeding target for aroma.…”
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  18. 758
    “…Lycium ruthenicum, commonly known as black goji berry, is a rich anthocyanin source containing a high amount of monoacylated anthocyanins. …”
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  19. 759
    “…Our work reveals intriguing unification of real-space Berry phase from spin chirality and momentum-space Berry curvature in a kagome material.…”
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  20. 760
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