Mostrando 101 - 120 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.43s Limitar resultados
  1. 101
    “…Ligustrum lucidum Aiton and its berries have been used in Chinese traditional medicine for around two thousand years. …”
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  2. 102
    “…Fresh fruits and vegetables, including berries, are essential components of a healthy diet and are relevant in the prevention of chronic non-communicable diseases such as cancer and heart disease. …”
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  3. 103
    “…Berries are considered an ideal source of polyphenols, especially from the flavonoid group. …”
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  4. 104
    por Klavins, Linards, Klavins, Maris
    Publicado 2020
    “…It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. …”
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  5. 105
    “…For detection of the five ripeness grades of berries (whiteberry and blackberry), the e‐nose machine was designed and fabricated. …”
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  6. 106
    “…We study the scaling behavior of the Berry phase in the Yang-Lee edge singularity (YLES) of the non-Hermitian quantum system. …”
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  7. 107
    “…There is lack of review articles that elucidate the clinical features, diagnosis, treatment, and outcomes of Berry syndrome. This publication systematically reviews the 89 cases published since 1982 on Berry syndrome. …”
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  8. 108
    “…Gamma knife radiosurgery (GKRS) is an established primary treatment modality for various intracranial arteriovenous malformations (AVMs); however, its efficacy for berry aneurysmal obliteration has been historically dismal. …”
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  9. 109
    “…Sunburn in grapevine berries is known as a recurring disorder causing severe yield losses and a decline in berry quality. …”
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  10. 110
    “…Most of the berries have outstanding beneficial roles in many body systems of humans such as gastrointestinal, cardiovascular, immune, and nervous systems. …”
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  11. 111
    “…Among the natural sources of compounds with potential antiviral proprieties, berries are interesting candidates, due to their association with health-promoting properties, including antioxidant, antimutagenic, anticancer, antimicrobial, anti-inflammatory, and neuroprotective properties. …”
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  12. 112
    “…The experimental data showed that the selected species and cultivars of berry fruits differ significantly in the contents of anthocyanins. …”
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  13. 113
    “…Specifically, we train a fully convolutional variational autoencoder with a feature perceptual loss on images with healthy berries only and consider image areas with deviations from this model as damaged berries. …”
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  14. 114
  15. 115
    “…The aim of this study was to determine the variability of several chemical compounds and the antioxidant and antimicrobial activities of eight types of berries harvested from two different geographical regions in the same year. …”
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  16. 116
    “…BACKGROUND: The study on phytochemical difference between red and black goji berry is limited. METHODS: Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of red goji berry (Lycium barbarum) and black goji berry (L. ruthenicum) were compared using colorimetric assays. …”
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  17. 117
  18. 118
    “…The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of berries, sea buckthorn and rose hips, on sunflower oil. …”
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  19. 119
    “…The corresponding geometric tensor is characterized by an emergent field known as the Berry curvature (BC). Large BCs typically arise when electronic states with different spin, orbital or sublattice quantum numbers hybridize at finite crystal momentum. …”
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  20. 120
    “…The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatures (120, 150, and 180 °C), and carrier-to-oil ratios (2, 3, and 4, w/w) were evaluated. …”
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