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Mostrando 121 - 140 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.53s Limitar resultados
  1. 121
    “…Recent studies have focused on the potential biological effects of the ginseng berry and its ingredients. (+)-Syringaresinol (SYR) is enriched in ginseng berry and its beneficial effects on the skin have been recently reported. …”
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    Skin wound healing effects of (+)-syringaresinol from ginseng berry
  2. 122
    “…Consumption of nuts and berries are considered part of a healthy eating pattern. …”
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    Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
  3. 123
    “…Encapsulation of bioactive compounds in the liposome system provides several advantages, such as enhancing the stability and lowering the toxicity of active compounds. Coffee berry extract (CBE) has previously been established to have in vitro anti-aging properties and to retard the aging of human skin. …”
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    In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes
  4. 124
    “…BACKGROUND: Grape berry development is a dynamic process that involves a complex series of molecular genetic and biochemical changes divided into three major phases. …”
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    Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
  5. 125
    “…The impact of water deficit on stilbene biosynthesis in wine grape (Vitis vinifera) berries was investigated. Water deficit increased the accumulation of trans-piceid (the glycosylated form of resveratrol) by 5-fold in Cabernet Sauvignon berries but not in Chardonnay. …”
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    Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
  6. 126
    “…The coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) is endemic to Africa and is the most devastating pest of coffee worldwide. …”
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    New Record for the Coffee Berry Borer, Hypothenemus hampei, in Hawaii
  7. 127
    por Fernie, Alisdair R, Tohge, Takayuki
    Publicado 2013
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    Plastic, fantastic! Phenotypic variance in the transcriptional landscape of the grape berry
  8. 128
    “…DESIGN: This research centred on both the raw berries and products made from the berries. In the first year, a variety of wild berries were tested to discover their oxygen radical absorption capacity (ORAC) in the raw berries. …”
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    The antioxidant level of Alaska’s wild berries: high, higher and highest
  9. 129
    “…Using laboratory behavioral assays and chemical analysis we demonstrate that the yellow-orange exocarp stage of coffee berries, which attracts the coffee berry borer, releases relatively high amounts of volatiles including conophthorin, chalcogran, frontalin and sulcatone that are typically associated with Scolytinae chemical ecology. …”
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    Coffee Berry Borer Joins Bark Beetles in Coffee Klatch
  10. 130
    “…A model of kiwifruit berry development is presented, building on the model of Fishman and Génard used for peach fruit. …”
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    A biophysical model of kiwifruit (Actinidia deliciosa) berry development
  11. 131
    “…However, the immunostimulatory effect of ginseng berry extract (GB) has been less well characterized. …”
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    Ginseng Berry Extract Promotes Maturation of Mouse Dendritic Cells
  12. 132
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    A Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) Bibliography
  13. 133
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    Genetic diversity and population structure of an important wild berry crop
  14. 134
    “…Blueberries, bilberries, cranberries, and other Vaccinium berries are fleshy berry fruits recognized for the high levels of bioactive compounds, especially anthocyanin pigments. …”
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    On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries
  15. 135
    por Tsuda, Takanori
    Publicado 2016
    “…Berries are rich in polyphenols such as anthocyanins. …”
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    Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries
  16. 136
    “…The comparison of Garganega and Corvina berries showed that the metabolism of phenolic compounds is more plastic in ripening Garganega berries under different pedoclimatic conditions.…”
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    Plasticity of the Berry Ripening Program in a White Grape Variety
  17. 137
    por Ruzik, Lena, Wojcieszek, Justyna
    Publicado 2016
    “…Thus, the aim of the study was to determine bioaccessibility of copper in Açai berry, known as a “superfood” because of its antioxidant qualities. …”
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    In vitro digestion method for estimation of copper bioaccessibility in Açaí berry
  18. 138
    “…We approached this issue by focusing on the small RNA transcriptome in grapevine berries of the two varieties Cabernet Sauvignon and Sangiovese, growing in adjacent vineyards in three different environments. …”
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    The Influence of Genotype and Environment on Small RNA Profiles in Grapevine Berry
  19. 139
    Publicado 1913
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    Dr. Harding, Berry Wood, Northampton, Gives His Views
  20. 140
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    Abstract 44. Natural Berry Extracts as a Treatment for Hemangiomas
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