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  1. 1401
    “…Small berries had significantly higher skin to berry weight ratio, lower number of seeds per berry, and higher anthocyanin concentration compared to large berries. …”
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    Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
  2. 1402
    “…With the onset of physiological development, the average number of punctures per berry increased and reached 5.2 per berry in 100 DAPP berries. …”
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    Oviposition preference of Ceratitis capitata (Diptera: Tephritidae) at different times after pruning ‘Italia’ table grapes grown in Brazil
  3. 1403
    “…Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. …”
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    Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
  4. 1404
    “…Clusters with BS and BSN symptoms experienced a decrease of cell viability throughout the rachis, and their berries contained 70–80% less sugar than healthy berries. …”
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    Loss of rachis cell viability is associated with ripening disorders in grapes
  5. 1405
    “…Under the double cropping system, berries usually showed significant quality variations in the summer and winter seasons. …”
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    Online Artículo Texto
    Effect of the Seasonal Climatic Variations on the Flavonoid Accumulation in Vitis vinifera cvs. ‘Muscat Hamburg’ and ‘Victoria’ Grapes under the Double Cropping System
  6. 1406
    “…The interaction between strong correlation and Berry curvature is an open territory of in the field of quantum materials. …”
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    Online Artículo Texto
    Breakdown of the scaling relation of anomalous Hall effect in Kondo lattice ferromagnet USbTe
  7. 1407
    “…The chemical composition of the essential oil of Portuguese myrtle was determined at different developmental stages of the plant: pre-flowering, flowering, unripe and ripe berries. The oil was extracted separately by Clevenger distillation from leaves, branches and berries. …”
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    Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle
  8. 1408
    por Zhang, Yun, Keller, Markus
    Publicado 2017
    “…This study found that xylem-mobile dye movement into grape berries decreased despite transient increases in berry growth and transpiration during early ripening, whereas outward dye movement continued unless the roots were pressurized. …”
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    Discharge of surplus phloem water may be required for normal grape ripening
  9. 1409
    “…A weighted gene co-expression network analysis (WGCNA) was conducted to link B. cinerea functional genes to grape berry physical parameters berry hardness (BH), berry skin break force (F_sk), berry skin elasticity (E_sk), and the skin break energy (W_sk). …”
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    Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines
  10. 1410
    “…Over the last decade, research has demonstrated the health benefits of flavonoids found in fruits and berries. Berry flavonoids have potent antioxidant and anti-inflammatory properties by inhibiting oxidative stress and inflammation. …”
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    Considerations for Optimizing Warfighter Psychological Health with a Research-Based Flavonoid Approach: A Review
  11. 1411
    “…This study focused on plant phenomics of multiple traits by applying fast sensor technologies to measure berry impedance (Z(REL)), berry texture, and 3D bunch architecture. …”
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    Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot
  12. 1412
    “…BACKGROUND: The selective removal of grapevine leaves around berry clusters can improve the quality of ripening fruits by influencing parameters such as the berry sugar and anthocyanin content at harvest. …”
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    Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
  13. 1413
    “…Considering the abundance of antioxidants in aronia berries, we hypothesized that aronia berry concentrate attenuates the paraquat-induced increase in reactive oxygen species and protects against paraquat-mediated neuronal cell death. …”
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    Low-Dose Aronia melanocarpa Concentrate Attenuates Paraquat-Induced Neurotoxicity
  14. 1414
    “…Trunk girdling promoted sugar accumulation and color development in berries and accelerated berry ripening by 25 days. …”
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    Molecular and physiologic mechanisms of advanced ripening by trunk girdling at early veraison of ‘Summer Black’ grape
  15. 1415
    “…This study compares the microbial diversity and content of bioactive compounds in dried goji berries available on the Polish market to those of the most highly valued goji berries from the Ningxia region in China. …”
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    Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study
  16. 1416
    “…Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the last decades, in part due to climate change. …”
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    Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
  17. 1417
    “…Berry curvature, the counterpart of the magnetic field in the momentum space, plays a vital role in the transport of electrons in condensed matter physics. …”
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    Momentum space toroidal moment in a photonic metamaterial
  18. 1418
    “…The activity of INVs in the cell wall and vacuole increased toward ripe berries. Amylase activity involved in starch metabolism was not detected in unripe berries but was found in ripe berries. …”
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    Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
  19. 1419
    “…RESEARCH BACKGROUND: Mayhaw jelly, made from mayhaw berries from the southern United States, is a popular food product that on processing produces a berry pomace waste. …”
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    Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization
  20. 1420
    “…The impact of water deficit on berry quality has been extensively investigated during the last decades. …”
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    Online Artículo Texto
    Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy
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