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  1. 1421
    “…Aronia melanocarpa (A. melanocarpa) berries contain anthocyanins and have high antioxidant activities. …”
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    Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cells
  2. 1422
    “…Phenolic extracts from berry seeds have been extensively studied for their health benefits. …”
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    Metabolomic Profiling and Assessment of Phenolic Compounds Derived from Vitis davidii Foex Cane and Stem Extracts
  3. 1423
    “…Grape berry composition mainly consists of primary and secondary metabolites. …”
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    Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
  4. 1424
    “…Berry firmness is one of the most important quality traits in table grapes. …”
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    Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing
  5. 1425
    “…The covariation of berry size, number of seeds per berry (“piposity”), pip size and pip shape were explored on 49 grapevine accessions sampled among Euro-Mediterranean traditional cultivars and wild grapevines. …”
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    Eco-evo-devo implications and archaeobiological perspectives of trait covariance in fruits of wild and domesticated grapevines
  6. 1426
    “…Berry volatiles are responsible for the berry aroma but there is limited information available on the health-promoting activities of berry volatiles. …”
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    Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
  7. 1427
    “…The growth of four commercial biocontrol agents (BCAs: Bacillus amyloliquefaciens (BAD), Aureobasidium pullulans (APD), Metschnikowia fructicola (MFN), and Trichoderma atroviride (TAS)) was evaluated using turbidimetric assays on artificial substrates mimicking the chemical berry composition at four stages: pea-sized berries, veraison, softening, and ripe berries. …”
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    Biocontrol of Botrytis cinerea as Influenced by Grapevine Growth Stages and Environmental Conditions
  8. 1428
    “…The plants were grown in an unheated greenhouse and fully irrigated (control) or irrigated at 50% and 25%. The number of berries per plant and the berry weight were evaluated every 4 days. …”
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    Characteristics of Fragaria vesca Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress
  9. 1429
    “…OBJECTIVES: Berry volatiles are responsible for the flavor and aroma of berries. …”
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    Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells
  10. 1430
    “…The purpose of the present study was to compare the antioxidant activity and cytotoxic effects of 3 berry extracts (strawberry, Korean raspberry, and mulberry) in A2780 human ovarian carcinoma cells. …”
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    Cytotoxic Effects of Strawberry, Korean Raspberry, and Mulberry Extracts on Human Ovarian Cancer A2780 Cells
  11. 1431
    “…Acting as sources or drains of Berry curvature, Weyl points exhibit a singularity of the Berry curvature at their core. …”
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    Photonic Hall effect and helical Zitterbewegung in a synthetic Weyl system
  12. 1432
    “…Grape berries harbor a wide range of microbes originating from the vineyard environment, many of which are recognized for their role in the must fermentation process shaping wine quality. …”
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    Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
  13. 1433
    “…Açai Berry administration also restored mitophagy, which increased Parkin cytosolic expression. …”
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    Complex Interplay between Autophagy and Oxidative Stress in the Development of Endometriosis
  14. 1434
    “…For detached berries, supplemental blue light resulted in the highest accumulation of anthocyanins, while naturally ripening berries had elevated accumulation under supplemental red light treatment. …”
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    Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
  15. 1435
    “…As crown porosity increased (mostly VSPs), berry flavonol concentration and likewise molar % of quercetin in berries increased. …”
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    Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
  16. 1436
    “…Aronia melanocarpa (A. melanocarpa) berries are a fruit with a marked antioxidant effect. …”
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    Cognitive-Enhancing Effect of Aronia melanocarpa Extract against Memory Impairment Induced by Scopolamine in Mice
  17. 1437
    “…In order to reveal the regulation mechanism of riboflavin treatment on grape berry development and ripening, the different berry developmental stages of the ‘Kyoho’ berry treated with 0.5 mmol/L of riboflavin was sampled for transcriptome profiling. …”
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    Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin
  18. 1438
    “…For Marselan berry, 5BB and 1103P upregulated five VvGTs and nine genes from the LOX and MEP pathway. 1103P increased the contents of C6 alcohols, C6 aldehydes, and citronellol from Marselan berry. …”
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    The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine
  19. 1439
    “…Textural parameters of grape are strictly related to the berry size. Before any grape textural measurement, a time-consuming berry-sorting step is compulsory. …”
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    Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction
  20. 1440
    “…Different bioactive compounds in SBT berries are of special interest to various researchers. …”
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    Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts
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