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  1. 1441
    “…After production, plain, skim, plain berries, and skim berries yogurts were compared during the shelf life up to 9 weeks. …”
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    Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life
  2. 1442
    “…During the second period (“majority of berries touching” to “berries ripe for harvest”), the model calculates: ii) infection severity of ripening berries by conidia (SEV2); and iii) severity of berry-to-berry infection caused by mycelium (SEV3). …”
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    A Mechanistic Model of Botrytis cinerea on Grapevines That Includes Weather, Vine Growth Stage, and the Main Infection Pathways
  3. 1443
    “…Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. …”
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    Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue
  4. 1444
    “…The application of chitosan on the whole vine before and after veraison led to the increased levels of polyphenols, anthocyanins, and tannins in Tinto Cão berries, and polyphenols and tannins in Touriga Franca berries, respectively. …”
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    Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
  5. 1445
    Publicado 2005
    Tabla de Contenidos: “…Subbarao, O. Ito, and W. Berry ; Physiological perspectives on improving crop adaptation to drought : justification for a systemic component-based approach / G.V. …”
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    Handbook of photosynthesis /
  6. 1446
    “…Fruit removal treatments only had effects on berry mass and berries per cluster in the first season, and only on berry soluble solids in the second. …”
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    Same Season and Carry-Over Effects of Source-Sink Adjustments on Grapevine Yields and Non-structural Carbohydrates
  7. 1447
    “…Grape berry color is an economically important trait that is controlled by two major genes influencing anthocyanin synthesis in the skin. …”
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    Evaluating and Mapping Grape Color Using Image-Based Phenotyping
  8. 1448
    por Wu, Yanze, Subotnik, Joseph E.
    Publicado 2021
    “…Though the concept of Berry force was proposed thirty years ago, little is known about the practical consequences of this force as far as chemical dynamics are concerned. …”
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    Electronic spin separation induced by nuclear motion near conical intersections
  9. 1449
    por Kowalska, Katarzyna
    Publicado 2021
    “…Berries, especially members of the Ericaceae family, are among the best dietary sources of bioactive compounds with beneficial health effects. …”
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    Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review
  10. 1450
    “…Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. …”
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    Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
  11. 1451
    “…On Thompson Seedless grapes, JA was at least as effective as MeJA for stimulating berry abscission based on reduced fruit detachment force (FDF) and yielding detached berries with dry stem scars. …”
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    Jasmonic Acid Activates the Fruit-Pedicel Abscission Zone of ‘Thompson Seedless’ Grapes, Especially with Co-Application of 1-Aminocyclopropane-1-carboxylic Acid
  12. 1452
    “…Applications of S-ABA 400 mg/L resulted in a higher accumulation of total anthocyanins and of the individual anthocyaninsanthocyanins: delphinidin-3-glucoside, cyanidin-3-glucoside, peonidin-3-glucoside, and malvidin-3-glucoside in the berry skin and improved the color attributes of the berries. …”
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    Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
  13. 1453
    “…BACKGROUND: The aim of this work was to study the influence of grape berry morphology, especially the seed weight percentage, on the tannin concentration and astringency of red wine. …”
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    Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
  14. 1454
    “…GLD produces distinct symptoms in red- and white-berried cultivars. In this study, we determined the complete genome sequence of an asymptomatic strain of Grapevine leafroll-associated virus 2 (GLRaV-2) and studied its impacts on fruit yield and berry quality attributes in an own-rooted, red-berried wine grape cultivar. …”
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    Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar
  15. 1455
    “…BACKGROUND: Temperature and solar radiation influence Vitis vinifera L. berry ripening. Both environmental conditions fluctuate cyclically on a daily period basis and the strength of this fluctuation affects grape ripening too. …”
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    Circadian oscillatory transcriptional programs in grapevine ripening fruits
  16. 1456
    “…METHODS: We prepared Lycium Chinense berry extracts and evaluated their antioxidant properties. …”
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    Acid sphingomyelinase as target of Lycium Chinense: promising new action for cell health
  17. 1457
    “…However, usually, berries are naturally wrapped by an outer skin that imparts a barrier to vapor flow during freeze-drying, causing berry busting. …”
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    Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO(2)) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality
  18. 1458
    “…To investigate the molecular basis of these characteristics, ‘Nebbiolo’ berries collected at three different stages of ripening (berry pea size, véraison, and harvest) were compared with V. vinifera ‘Barbera’ berries, which are rich in 3′,5′-hydroxylated anthocyanins, using transcriptomic and analytical approaches. …”
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    Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening
  19. 1459
    “…The results showed that 1103P increased the pruning weight of CS and decreased the anthocyanin concentration in berries and wines, especially in the vintages with more rainy and cloudy days. 5A tended to decrease the pruning weight of CS and increase the anthocyanin concentration in berries and wines. …”
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    The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
  20. 1460
    por Baxter-Reynolds, Matthew
    Publicado 2011
    “…With Cracking Windows Phone and BlackBerry Native Development, you'll learn how to quickly retool your application between the Windows Phone 7, Windows Mobile, and BlackBerry platforms and broaden the interest and audience of your app. …”
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    Cracking Windows Phone and Blackberry Native Development
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