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  1. 1461
    “…The purpose of this study was to analyze polyphenol rich beverages (vitamin enhanced waters (VEWs), fruit juices and berry juices) to determine free polyphenol concentrations and free polyphenols per Calorie based on a serving size. …”
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    Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie
  2. 1462
    “…We introduce a quantum geometric tensor in a curved space with a parameter-dependent metric, which contains the quantum metric tensor as the symmetric part and the Berry curvature corresponding to the antisymmetric part. …”
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    The Quantum Geometric Tensor in a Parameter-Dependent Curved Space
  3. 1463
    “…The berry ACEs (at 100 μg/mL) inhibited both thermal- and MGO-induced Aβ fibrillation. …”
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    Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
  4. 1464
    “…BACKGROUND: Goji berries (Lycium barbarum L) are herbal medicine that have a long history of use and multiple pharmacological activities. …”
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    Online Artículo Texto
    Network pharmacology and molecular docking-based study on exploring the potential mechanism of Lycium barbarum L: In the treatment of atherosclerosis
  5. 1465
    “…However, the lowest berry quality was observed in the vines treated with mineral oil. …”
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    Effects of foliar spray of agricultural grade mineral oil in springtime, in combination with potassium and calcium sulfates on the phenological and biophysical indices of clusters, and foliar nutritional levels in grapevine (Vitis vinifera L.) cv. Sultana (Id. Thompson seedless, Sultanina)
  6. 1466
    “…The Berry phase picture provides important insights into the electronic properties of condensed matter systems. …”
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    Interface-induced sign reversal of the anomalous Hall effect in magnetic topological insulator heterostructures
  7. 1467
    “…Fe and Al prevailed in roots and Cu in bark. Although berries showed lower mineral content compared to other plant parts, their mineral content is not negligible and could be comparable to other commonly consumed berries. …”
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    The Distribution of Minerals in Crucial Plant Parts of Various Elderberry (Sambucus spp.) Interspecific Hybrids
  8. 1468
    por Burton, H
    Publicado 2004
    “…Article about Michael Berry, a renowned mathematical physicist from the University of Bristol in England. …”
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    Physicist challenges prevailing view of math
  9. 1469
    “…The optical sensor Artec Spider 3D scanner (Artec 3D, L-1466, Luxembourg) was used to generate dense 3D point clouds of grapevine bunches under lab conditions and an automated analysis software called 3D-Bunch-Tool was developed to extract different single 3D bunch traits, i.e., the number of berries, berry diameter, single berry volume, total volume of berries, convex hull volume of grapes, bunch width and bunch length. …”
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    High-Precision Phenotyping of Grape Bunch Architecture Using Fast 3D Sensor and Automation
  10. 1470
    “…Postharvest softening of grape berries is one of the main problems affecting grape quality during export. …”
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    Comparative Study of Two Table Grape Varieties with Contrasting Texture during Cold Storage
  11. 1471
    “…Berries and vegetables are potential transmission vehicles for eggs of pathogenic parasites, such as Echinococcus spp. …”
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    A new SYBR green real-time PCR assay for semi-quantitative detection of Echinococcus multilocularis and Echinococcus canadensis DNA on bilberries (Vaccinium myrtillus)
  12. 1472
    “…Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be an opportunity for modern food producers. …”
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    Potential Application of Hippophae Rhamnoides in Wheat Bread Production
  13. 1473
    “…Frequent monitoring of the phenological traits of forest trees and berries as they undergo gradual change is needed to acquire good temporal resolution of transitions relative to other factors, such as susceptibility to frosts, insects, and fungi, and the use of berries as a food resource. …”
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    Long-term standardized forest phenology in Sweden: a climate change indicator
  14. 1474
    “…The composition of berries with increasing sunburn damage was evaluated for the first time. …”
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    Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development
  15. 1475
    “…Corema (C.) album belongs to the family Ericaceae and can be found in the Iberian Peninsula, especially on the coastal areas facing the Atlantic coast. C. album berries have been used for centuries in traditional medicine. …”
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    Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review
  16. 1476
    “…The berries of Lycium barbarum L. (Goji) are widely used as a Chinese traditional herbal medicine and functional food because of their reported beneficial pharmacological effects. …”
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    Levels and health risk assessment of pesticides and metals in Lycium barbarum L. from different sources in Ningxia, China
  17. 1477
    “…All the heterografts had a significant effect on berry reddening as early as ~45 days after flowering. …”
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    Metabolomic and transcriptomic analyses reveal the effects of self- and hetero-grafting on anthocyanin biosynthesis in grapevine
  18. 1478
    “…The moisture content of fresh berry flesh was 64.5 g/100 g sample (wet basis). …”
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    Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature
  19. 1479
    “…In this study, the anti-cancer, anti-tyrosinase, and antioxidant activities of essential oils (EOs) of berries and leaves of Juniperus phoenicea grown wild in North of Tunisia were investigated. …”
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    Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate
  20. 1480
    “…Using a novel pressure membrane (PM) apparatus for the extraction of apoplastic fluid from field-grown grape (Vitis vinifera L.) berries, our hypothesis that significant apoplast solutes accumulate at the beginning of the ripening process (i.e. veraison), and that this accumulation might contribute to progressive berry softening due to a progressive loss of mesocarp cell turgor pressure (P) was tested. …”
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    Texto
    Seasonal pattern of apoplastic solute accumulation and loss of cell turgor during ripening of Vitis vinifera fruit under field conditions
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