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  1. 1481
    por Lee, Jeong Ho, Choi, Il Sook
    Publicado 2020
    “…The results demonstrate that the potential application of mandarin melon berry and aronia extract fortification in pudding products should be limited to 0.01% mandarin melon berry and 0.1% aronia concentrations.…”
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    Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts
  2. 1482
    “…We previously showed that these strategies also influence the photosynthetic activity of the berries themselves, specifically in the exocarp and seed. …”
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    Metabolomics of Photosynthetically Active Tissues in White Grapes: Effects of Light Microclimate and Stress Mitigation Strategies
  3. 1483
    “…At 1–13 days after application of BCAs to the berry surfaces in field conditions, the berries were collected and artificially inoculated with conidia of Botrytis cinerea under controlled laboratory conditions, and gray mold severity was observed after 7 days of incubation. …”
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    Efficacy of preharvest application of biocontrol agents against gray mold in grapevine
  4. 1484
    “…E. ampelina mainly infects young tissues starting from shoots to berries and affects vine vigour and berry yield. The occurrence and the role of the sexual stage in the disease cycle and the grapevine–E. ampelina interaction remain poorly understood. …”
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    Current status and future prospects of grapevine anthracnose caused by Elsinoe ampelina: An important disease in humid grape‐growing regions
  5. 1485
    por Parr, Baden, Legg, Mathew, Alam, Fakhrul
    Publicado 2022
    “…This led to an underestimation of berry sizes when applying the RANSAC sphere fitting but may help with the detection of individual berries with more advanced algorithms. …”
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    Analysis of Depth Cameras for Proximal Sensing of Grapes
  6. 1486
    “…Using ComBase(®), a microbiological response to the delayed cooling of goji berry extract and the milkshake with the addition of goji berries was predicted and the model’s accuracy assessed. …”
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    Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
  7. 1487
    “…Expression of VvMybA, and to a lesser extent VvUFGT, was correspondingly low in green tissue, higher in the red, stylar end flesh of berries beginning to ripen, and greatest in red berries. …”
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    Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
  8. 1488
    “…The paper has three contributions: (1) a review of visual information processing applications for viticulture; (2) the development of natural inspired computing algorithms based on artificial immune system (AIS) techniques for grape berry detection; and (3) the application of the developed algorithms towards real-world grape berry images captured in natural conditions from vineyards in Australia. …”
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    Natural Inspired Intelligent Visual Computing and Its Application to Viticulture
  9. 1489
    “…Sugar accumulation is a critical event during grape berry ripening that determines the grape market values. …”
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    VvSWEET10 Mediates Sugar Accumulation in Grapes
  10. 1490
    “…[Image: see text] The increasing popularity of “Mirto” liqueur, produced from Myrtus communis berries, has led to the planting of domesticated cultivars, expanding myrtle berry production. …”
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    Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D(2)
  11. 1491
    “…The species Colletotrichum kahawae was created to accommodate the pathogens that have the unique ability to infect green developing coffee berries causing the devastating Coffee Berry Disease in Africa, but its close phylogenetic relationship to a polyphagous group of fungi in the C. gloeosporioides species complex led some researchers to regard these pathogens as members of a wider species. …”
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    Pathological, Morphological, Cytogenomic, Biochemical and Molecular Data Support the Distinction between Colletotrichum cigarro comb. et stat. nov. and Colletotrichum kahawae
  12. 1492
    “…The remaining three groups were experimental, with the addition of goji berry at different concentrations (30, 50 and 70 g per 100 kg of meat). …”
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    Improving the organoleptic and structural-chemical properties of semi-smoked sausages
  13. 1493
    por Woldemeskel, Moges, Styer, Eloise L.
    Publicado 2010
    “…Due to their voracious feeding behavior, the birds had eaten toxic doses of N. domestica berries. N. domestica contains cyanide and is one of the few berries readily available at this time of the year in the region. …”
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    Feeding Behavior-Related Toxicity due to Nandina domestica in Cedar Waxwings (Bombycilla cedrorum)
  14. 1494
    “…Moreover, the transcriptional analysis showed that the co-expressed genes between regions characterized the core transcriptome of berry development, while the unique genes of each region reflected the regionality of berries. …”
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    Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
  15. 1495
    por Yamada, Masahiko, Sato, Akihiko
    Publicado 2016
    “…Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the goal of combining the berry quality of vinifera with the ease of cultivation of labruscana. …”
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    Advances in table grape breeding in Japan
  16. 1496
    “…Both anthocyanin- and ellagitannin-containing products reduced total-cholesterol with nuts and berries yielding more significant effects than pomegranate and grapes. …”
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    Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
  17. 1497
    “…On the other hand, the treatments had a reducing impact on the phenolic acids in berries. Defoliation at earlier stages of cluster development appears to be an efficient strategy for improving berry quality in cool climate areas, however, additionally further weather data control is required to determine the effects on berry components.…”
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    Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method
  18. 1498
    “…To unravel the contribution of these processes to berry growth, a biophysical grape (Vitis vinifera L.) berry growth module was developed and integrated with a whole-plant functional–structural model, and was calibrated on two varieties, Cabernet Sauvignon and Sangiovese. …”
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    Modelling grape growth in relation to whole-plant carbon and water fluxes
  19. 1499
    “…Vaccinium genus berries—wild bilberries (Vaccinium myrtillus L.) and cultivated highbush blueberries (Vaccinium corymbosum L.)…”
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    Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control
  20. 1500
    “…Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. …”
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    Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
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