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  1. 1501
    “…Spectral data were acquired and processed using the same pattern for each different berry part (skin, seeds and pulp). Multivariate analysis has allowed a separation between extracts obtained from organic and conventional vineyards for each grape variety for all grape berry parts. …”
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    Vibrational Spectroscopy Combined with Chemometrics as Tool for Discriminating Organic vs. Conventional Culture Systems for Red Grape Extracts
  2. 1502
    “…Five anthocyanins were detected in the berries; while in the leaves extract six terpenes and one flavonol were identified. …”
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    A promising blueberry from Colombia: antioxidant activity, nutritional and phytochemical composition of Cavendishia nitida (Kunth) A.C.Sm.
  3. 1503
    “…This study evaluated the quantity and quality of viscotoxins and total lectins in the stems with leaves (foliage) and fruit of mistletoe on Parrotia persica and Carpinus betulus in September with immature green berries and in December with mature white berries. …”
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    Viscotoxin and lectin content in foliage and fruit of Viscum album L. on the main host trees of Hyrcanian forests
  4. 1504
    “…The evolution of calcium (Ca) and potassium (K) accumulation in grape berries during the growing season provided information on the productivity and quality of grape crops, considering that both elements have numerous physiological effects. …”
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    Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
  5. 1505
    “…BACKGROUND: Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. …”
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    Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
  6. 1506
    “…Furthermore, N supply increased Glut-3SH levels in grape berries at late berry ripening stages, and this effect was highly significant in must at harvest. …”
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    Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
  7. 1507
    “…BACKGROUND: Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality. …”
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    A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO(2)
  8. 1508
    “…The anomalous Lorenz ratio is thus an extremely sensitive probe of the Berry spectrum of a solid.…”
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    Finite-temperature violation of the anomalous transverse Wiedemann-Franz law
  9. 1509
    “…Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides their important impacts on grape and wine quality, this class of compounds has beneficial effects on human health. …”
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    Grapevine as a Rich Source of Polyphenolic Compounds
  10. 1510
    “…Using barcoded pyrosequencing fungal and bacterial communities associated with grape berry clusters (Vitis vinifera L.) obtained from conventional, organic and biodynamic vineyard plots were investigated in two subsequent years at different stages during berry ripening. …”
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    Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
  11. 1511
    “…(Solanaceae), known as goji berry, has been exploited for a long time in traditional Chinese medicine. …”
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    Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
  12. 1512
    “…There were variations in the TPC and TAC values of investigated berries, suggesting that genotype also affects the TPC and TAC in berries. …”
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    Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
  13. 1513
    “…BACKGROUND: The acid component of grape berries, originating in the metabolism of malate and tartrate, the latter being less well-known than the former, is a key factor at play in the microbiological stability of wines destined for distillation. …”
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    Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
  14. 1514
    “…In this research, the adsorption of B-aflatoxins (AFB(1) and AFB(2)) using Pyracantha koidzumii biomasses (leaves, berries and the mixture of leaves/berries) from aqueous solutions was explored. …”
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    Biosorption of B-aflatoxins Using Biomasses Obtained from Formosa Firethorn [Pyracantha koidzumii (Hayata) Rehder]
  15. 1515
    “…Results: Robust effects on mood and CBF were seen for the apple and coffee berry beverages, with increased subjective energetic arousal and hemodynamic responses being observed. …”
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    A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy Humans
  16. 1516
    “…Fathers preferences associated with children’s preferences for “strong-tasting vegetables and berries“ (p = 0.003). Food neophobia decreased children’s “strong-tasting vegetables and berries“ (p < 0.001) and “sweet-tasting fruit“ (p < 0.001) preferences. …”
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    Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences
  17. 1517
    “…Defoliation and cluster thinning are of practical importance in a control of the grapevine source-sink balance, cluster architecture, microclimate and berry composition. Nevertheless, their effectiveness on wine composition is unexplored. …”
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    Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region
  18. 1518
    “…As a quantum material, Weyl semimetal has a series of electronic-band-structure features, including Weyl points with left and right chirality and corresponding Berry curvature, which have been observed in experiments. …”
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    High-harmonic generation in Weyl semimetal β-WP(2) crystals
  19. 1519
    “…Lycium barbarum berry (Ningxia Gouqi, Fructus lycii, goji berry, or wolfberry), as a traditional Chinese herb, was recorded beneficial for longevity in traditional Chinese medical scriptures and currently is a natural dietary supplement worldwide. …”
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    Lycium barbarum Extracts Extend Lifespan and Alleviate Proteotoxicity in Caenorhabditis elegans
  20. 1520
    “…RESULTS: Ten stable QTLs for berry development and quality or leaf area were identified on the parental maps. …”
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    Identification of stable QTLs for vegetative and reproductive traits in the microvine (Vitis vinifera L.) using the 18 K Infinium chip
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