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  1. 1521
    “…The nonlinear Hall effect due to Berry curvature dipole (BCD) induces frequency doubling, which was recently observed in time-reversal-invariant materials. …”
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    Quantum frequency doubling in the topological insulator Bi(2)Se(3)
  2. 1522
    “…Background: Berries are associated with health benefits. Little is known about the effect of baseline metabolome on the overall metabolic responses to berry intake. …”
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    Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial(1)(2)(3)(4)
  3. 1523
    “…In the grape, studied characteristics were monitored at three stages of berry development: green berry, véraison and mature berry. …”
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    Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
  4. 1524
    “…The disease is associated with damaged berries infected with a community of acetic acid bacteria, yeasts, and filamentous fungi that results in rotting berries with high amounts of undesirable volatile acidity. …”
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    The emerging contribution of social wasps to grape rot disease ecology
  5. 1525
    por de Beer, Abré, Vivier, Melané A
    Publicado 2008
    “…Vv-AMP1 is expressed in a tissue specific, developmentally regulated manner, being only expressed in berry tissue at the onset of berry ripening and onwards. …”
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    Vv-AMP1, a ripening induced peptide from Vitis vinifera shows strong antifungal activity
  6. 1526
    “…The transcripts are expressed in the early stages of grape berry development, mainly in the berry skins and seeds. …”
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    Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis
  7. 1527
    por Fröbel, Sarah, Zyprian, Eva
    Publicado 2019
    “…In grapevine shoots, the mycelium seems to extend along the cambial layer between xylem and phloem tissue. Infected young berries are completely colonized on the inside. Older infected “leather berries” show glossy appositions of the fan-shaped hyphae at the inner side of the berry skin. …”
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    Colonization of Different Grapevine Tissues by Plasmopara viticola—A Histological Study
  8. 1528
    “…The number of larvae and adults were recorded for each berry to determine infestation levels. As shown by mean larval infestations and injured berries across treatments, exclusion netting provided a significant reduction in the level of D. suzukii infested berries when compared with the untreated check. …”
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    Evaluation of Exclusion Netting for Spotted-Wing Drosophila (Diptera: Drosophilidae) Management in Minnesota Wine Grapes
  9. 1529
    “…Fruit traits such as cluster compactness, fruit maturity, and berry number per clusters are important to blueberry breeders and producers for making informed decisions about genotype selection related to yield traits and harvestability as well as for plant management. …”
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    Deep learning image segmentation and extraction of blueberry fruit traits associated with harvestability and yield
  10. 1530
    “…However, in the “Cabernet Sauvignon” grapes, only the berries of the 2014 winter season had higher terpene concentrations, but lower norisoprenoid concentrations than those of the corresponding summer season. …”
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    Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System
  11. 1531
    “…The objective of this study was to determine the influence of two types of dryers (hot air oven and vacuum dryer) and the yellow berry percentage (1.75%, 36.25%, 43.25%) on the drying process and phytochemical content of bulgur. …”
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    Drying Behavior of Bulgur and Its Effect on Phytochemical Content
  12. 1532
    “…The concentration of most of the volatile compounds analyzed increased from “begin of berry touch” to “berries ripe for harvest” stages. …”
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    Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)
  13. 1533
    “…Thermolabile grape berry proteins such as thaumatin-like proteins (TLPs) and chitinases (CHIs) promote haze formation in bottled wines if not properly fined. …”
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    Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae
  14. 1534
    “…Berry shriveling was observed as berry weight decreased. …”
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    Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
  15. 1535
    “…Quantum oscillations provide a notable visualization of the Fermi surface of metals, including associated geometrical phases such as Berry’s phase, that play a central role in topological quantum materials. …”
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    Nontrivial quantum oscillation geometric phase shift in a trivial band
  16. 1536
    por Di Liberto, M., Goldman, N., Palumbo, G.
    Publicado 2020
    “…This has established BOs as a prominent tool for the detection of Berry-phase effects, including those described by non-Abelian gauge fields. …”
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    Non-Abelian Bloch oscillations in higher-order topological insulators
  17. 1537
    “…Recently a series of genes required for terpene biosynthesis were biochemically characterized in grape berries. However, the genes that dominate the differential terpene accumulation of grape berries between regions have yet to be identified. …”
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    Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions
  18. 1538
    “…The extracts of bark, leaves and stem of A. indica, fruits of P. longum, berries of E. officinalis and seeds of G. indicum were prepared using different solvents. …”
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    PERIODICITY OF ESTROUS CYCLE IN ALBINO RATS; RESPONSE TO SOME CRUDE DRUG COMBINATIONS
  19. 1539
    “…All the strains were able to reduce B. cinerea decay on wounded grape berries artificially inoculated with gray mold. The colonization level of wound was very high reaching, after 5 days, a concentration of 10(6) cells per ml of grape juice obtained after berry crushing. …”
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    Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
  20. 1540
    “…Berries and leaves extracts of both species had antioxidant activity. …”
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    Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
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