“…In grapevines, it is used primarily for table grapes to improve berry weight, sugar content, color, and to promote early harvest. …”
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“…Light-excluded clusters had an overall lower anthocyanin concentration (98.1 mg/100 g of berries) than that of control clusters (162.0 mg/100 g of berries), but it was not significantly different. …”
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“…To do so, we review 66 human intervention trials testing the effects on blood pressure of purified ACN or ACN-rich extracts, or whole berries, berry juices, powders, purees and whole phenolic extracts, from berries that are rich in ACN and have ACNs as predominant bioactives. …”
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“…The data obtained supports the consumption of these berries as sources of beneficial polyphenols.…”
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“…The primary nutrients of the goji berry changed with an increasing nitrogen fertilization. …”
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“…Muscat Blanc, Riesling, and Chardonnay berries during maturation were investigated. Pentosyl-hexosides were the most abundant glycosides in all three varieties. …”
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“…Row orientation, among others, is a crucial factor in determining grapevine performance and health status, thus affecting berry components that form the basis of the later wine profile. …”
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“…Anomalous Nernst effect (ANE), converting a heat flow to transverse electric voltage, originates from the Berry phase of electronic wave function near the Fermi energy E(F). …”
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“…Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. …”
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“…Berries of blackcurrant (Ribes nigrum L.) are popular for their strong and complex aroma and their benefits for health. …”
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“…Sixty-seven orthologous genes were identified, and 38 of these were expressed in berries. Of the genes expressed in berries, 68% were differentially expressed across development and/or in response to water deficit. …”
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“…Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhibit a distinct aroma related to this composition of volatiles. …”
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“…CONCLUSIONS: Deep sequencing of short RNAs from grapevine berries treated with GA3 and the control identified 137 GA(3)-responsive miRNAs, among which 28 exhibited different expression profiles of response to GA(3) in the diverse developmental stages of grapevine berries. …”
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“…Resveratrol contents were higher in berry skins than in leaves and in wild Chinese grapevines than in grapevine cultivars. …”
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“…Scanning electron microscope (SEM) analysis revealed a high correlation between the presence of rigid epidermal hairs and a stronger degree of attachment between berries and their receptacle in the HC treated fruits. …”
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“…However, inflammation-regulatory activity of the calyx of the P. ginseng berry has not been thoroughly evaluated. To understand whether the calyx portion of the P. ginseng berry is able to ameliorate inflammatory processes, an ethanolic extract of P. ginseng berry calyx (Pg-C-EE) was prepared, and lipopolysaccharide-activated macrophages and HEK293 cells transfected with inflammation-regulatory proteins were used to test the anti-inflammatory action of Pg-C-EE. …”
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“…However, the effects of different light intensities on anthocyanin synthesis in grape berry skin and its regulation mechanisms are still unclear. …”
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“…Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. …”
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“…Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices. …”
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“…According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.…”
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