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1561por Bigard, Antoine, Berhe, Dargie T., Maoddi, Eleonora, Sire, Yannick, Boursiquot, Jean-Michel, Ojeda, Hernan, Péros, Jean-Pierre, Doligez, Agnès, Romieu, Charles, Torregrosa, Laurent“…At the inter-genotypic level, data showed no link between berry growth and osmoticum accumulation per fruit unit, suggesting that berry water uptake is not dependent only on fruit osmotic potential. …”
Publicado 2018
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1562“…The effect of BTH on the enzymes involved in AsA recycling was recorded in berries at the third (fruit more than half pigmented) and fourth developmental stages. …”
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1563“…The recent flurry of activity was set off by a paper by Michael Berry, where it was found that the adiabatic evolution of energy eigenfunctions in quantum mechanics contains a phase of geometric origin (now known as 'Berry's phase') in addition to the usual dynamical phase derived from Schrödinger's equation. …”
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1564por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, Barbero, Gerardo F., Jiménez-Cantizano, Ana“…Myrtus communis L. is an evergreen shrub that produces berries with a high content in antioxidant compounds. …”
Publicado 2019
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1565por Leng, Feng, Duan, Shuyan, Song, Shiren, Zhao, Liping, Xu, Wenping, Zhang, Caixi, Ma, Chao, Wang, Lei, Wang, Shiping“…Altogether, our study would be helpful to increase our understanding of grape berry’s responses to RR stress.…”
Publicado 2021
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1566por Monder, Houssein, Maillard, Morgan, Chérel, Isabelle, Zimmermann, Sabine Dagmar, Paris, Nadine, Cuéllar, Teresa, Gaillard, Isabelle“…The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constraints imposed by climate changes. …”
Publicado 2021
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1567por Köster, Raphael, Hadfield-Menell, Dylan, Everett, Richard, Weidinger, Laura, Hadfield, Gillian K., Leibo, Joel Z.“…Artificial agents populate a foraging environment and need to learn to avoid a poisonous berry. Agents learn to avoid eating poisonous berries better when doing so is taboo, meaning the behavior is punished by other agents. …”
Publicado 2022
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1568por Deng, Wei-Min, Chen, Ze-Ming, Li, Meng-Yu, Guo, Chao-Heng, Tian, Zhong-Tao, Sun, Ke-Xin, Chen, Xiao-Dong, Chen, Wen-Jie, Dong, Jian-Wen“…By breaking the inversion symmetry, the nodal ring can be gapped and the π-Berry phase would diffuse into a toroidal-shaped Berry flux, resulting in photonic ridge states (the 3D extension of quantum valley Hall states). …”
Publicado 2022
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1569por Edger, Patrick P, Iorizzo, Massimo, Bassil, Nahla V, Benevenuto, Juliana, Ferrão, Luis Felipe V, Giongo, Lara, Hummer, Kim, Lawas, Lovely Mae F, Leisner, Courtney P, Li, Changying, Munoz, Patricio R, Ashrafi, Hamid, Atucha, Amaya, Babiker, Ebrahiem M, Canales, Elizabeth, Chagné, David, DeVetter, Lisa, Ehlenfeldt, Mark, Espley, Richard V, Gallardo, Karina, Günther, Catrin S, Hardigan, Michael, Hulse-Kemp, Amanda M, Jacobs, MacKenzie, Lila, Mary Ann, Luby, Claire, Main, Dorrie, Mengist, Molla F, Owens, Gregory L, Perkins-Veazie, Penelope, Polashock, James, Pottorff, Marti, Rowland, Lisa J, Sims, Charles A, Song, Guo-qing, Spencer, Jessica, Vorsa, Nicholi, Yocca, Alan E, Zalapa, Juan“…Here, we present a review article on these Vaccinium berry crops on topics that span taxonomy to genetics and genomics to breeding. …”
Publicado 2022
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1570por Guevara-Terán, Mabel, Padilla-Arias, Katherine, Beltrán-Novoa, Andrea, González-Paramás, Ana M., Giampieri, Francesca, Battino, Maurizio, Vásquez-Castillo, Wilson, Fernandez-Soto, Paulina, Tejera, Eduardo, Alvarez-Suarez, José M.“…The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. …”
Publicado 2022
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1571“…Strawberries and blueberries are two of the most commonly consumed berries. Berries, in general, are characterized by their highly nutritive compounds, including minerals, vitamins, fatty acids, and dietary fiber, as well as their high content and wide diversity of bioactive compounds, such as phenolic compounds and organic acids. …”
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1572por Petoumenou, Despoina G.“…Furthermore, the incidence of sunburn necrosis, dehydrated berries, and infected berries was significantly lower in the treated vines compared to the control vines. …”
Publicado 2023
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1573por Mejía, Nilo, Soto, Braulio, Guerrero, Marcos, Casanueva, Ximena, Houel, Cléa, de los Ángeles Miccono, María, Ramos, Rodrigo, Le Cunff, Loïc, Boursiquot, Jean-Michel, Hinrichsen, Patricio, Adam-Blondon, Anne-Françoise“…BACKGROUND: Stenospermocarpy is a mechanism through which certain genotypes of Vitis vinifera L. such as Sultanina produce berries with seeds reduced in size. Stenospermocarpy has not yet been characterized at the molecular level. …”
Publicado 2011
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1574por Yin, Xiangjing, Singer, Stacy D., Qiao, Hengbo, Liu, Yajun, Jiao, Chen, Wang, Hao, Li, Zhi, Fei, Zhangjun, Wang, Yuejin, Fan, Chonghui, Wang, Xiping“…Production of the stilbene phytoalexin, resveratrol, in grape (Vitis spp.) berries is known to be induced by ultraviolet-C radiation (UV-C), which has numerous regulatory effects on plant physiology. …”
Publicado 2016
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1575por Kim, Bohkyung, Lee, Sang Gil, Park, Young-Ki, Ku, Chai Siah, Pham, Tho X., Wegner, Casey J., Yang, Yue, Koo, Sung I., Chun, Ock K., Lee, Ji-Young“…BACKGROUND/OBJECTIVES: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. …”
Publicado 2016
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1576“…Previous studies showed that the number of berries is a major component of the compactness level of the grapevine clusters. …”
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1577“…The qRT-PCR validation of the 49 VvIQD genes in grape berry tissue from cultivars with distinct berry shape during developmental phases suggested candidate genes involved in the shape of grape berries. …”
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1578por Tyagi, Kamal, Maoz, Itay, Kochanek, Bettina, Sela, Noa, Lerno, Larry, Ebeler, Susan E., Lichter, Amnon“…Cytokinin and gibberellic acid (GA) are growth regulators used to increase berry size in seedless grapes and it is of interest to understand their effects on the phenylpropanoid pathway and on ripening processes. …”
Publicado 2021
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1579por Gould, Nick, Thorpe, Michael R., Taylor, Joe T., Boldingh, Helen L., McKenzie, Catherine M., Reglinski, Tony“…Relative sink strength of the berries did not change; however, an increase in berry sugar was observed seven days after JA treatment. …”
Publicado 2021
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1580por Arnberg, Mie Prik, Frank, Shane C., Blaalid, Rakel, Davey, Marie Louise, Eycott, Amy Elizabeth, Steyaert, Sam M. J. G.“…Ericaceous, berry‐producing species in the northern hemisphere demonstrate this dispersal limitation. …”
Publicado 2022
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