“…Method robustness was assessed by aging (0 or 7 days) and freezing the produce and washes prior to testing, then implementing the method for the surveillance testing of 1759 imported leafy green, herb and berry samples. Diagnostic sensitivity was 100/44% and 93/30% for berries and leafy greens spiked with 200/10 oocysts, respectively. …”
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“…Previous studies reveal different pharmacological properties for this berry, but its cardioprotective potential has been little studied. …”
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“…Generally, berries obtained from treated plants displayed improved contents of polyphenols and sugars, while yield remained unchanged. …”
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“…Different genera and/or species of yeasts present on grape berries, in musts and wines are widely described. …”
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“…We show theoretically, using the Floquet formalism, that various nonlinear optical effects, such as the shift current in noncentrosymmetric materials, photovoltaic Hall response, and photo-induced change of order parameters under the continuous irradiation of monochromatic light, can be described in a unified fashion by topological quantities involving the Berry connection and Berry curvature. We found that vector fields defined with the Berry connections in the space of momentum and/or parameters govern the nonlinear responses. …”
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“…The berries of Vaccinium myrtillus L. are usually collected in the wild for the purpose of being a food source. …”
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“…In late-ripening crops, such as Vitis vinifera, it may also affect berry ripening and fruit quality. Numerous studies on the model plant Arabidopsis thaliana have confirmed an involvement of the plant hormone ethylene in the regulation of senescence. …”
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“…As one of the largest transcription factor family, basic helix-loop-helix (bHLH) transcription factor family plays an important role in plant metabolism, physiology and growth. Berry color is one of the important factors that determine grape quality. …”
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“…Goji berry-derived LBP cannot satisfy the growing market demands. …”
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“…Blackcurrant is a healthy, affordable, and traditionally gardened berry that, thus far, has been underused in food applications. …”
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“…These viruses are frequently transmitted via fresh and frozen berries, such as strawberries and raspberries. ISO 15216:1 (2017), currently the preferred method for their detection, involves several steps and is time-consuming. …”
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“…Therefore, these results demonstrate that using blended berry fruits leads to the creation of a functional beverage that has higher nutraceutical potential than single-berry-based beverages.…”
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“…Post-harvest withering of grape berries is used in the production of dessert and fortified wines to alter must quality characteristics and increase the concentration of simple sugars. …”
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“…These effects are mainly attributed to the antioxidant capacity of polyphenols found in berries. Strawberry tree (Arbutus unedo) berries are used in folk medicine but seldom eaten as fresh fruits. …”
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“…These models include the Farquhar-von Caemmerer-Berry (FvCB) model of leaf photosynthesis, the Ball-Berry models of stomatal conductance, and the coupled leaf gas exchange model which combines the supply and demand functions for CO(2) in the leaf. …”
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“…However, several new up and coming berries are gaining attention due to global availability and elevated anthocyanin content.…”
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“…In this context, agronomic practices that minimize these effects on berry composition and, consequently, on wine quality must be achieved. …”
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“…Magnetic Weyl semimetals with broken time-reversal symmetry are expected to generate strong intrinsic anomalous Hall effects, due to their large Berry curvature. Here, we report a magnetic Weyl semimetal candidate, Co(3)Sn(2)S(2), with a quasi-two-dimensional crystal structure consisting of stacked Kagomé lattices. …”
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“…The most widely consumed wild food plants are forest berries (three Vaccinium species, and Rubus chamaemorus), sap-yielding Betula and acidic Rumex. …”
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“…The highest concentrations of volatile phenols and their glycosides were observed after application of oily, hydrophobic materials, suggesting that these materials may enhance the adsorption or transfer of volatile phenols into grape berries. Therefore, it is important to consider the types of sprays that are being applied in the vineyard before and during smoke events to prevent the potential of exacerbating the uptake of smoke compounds by grape berries.…”
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