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  1. 1621
    “…Additionally, we provide profiles of bacterial communities on grape leaves and berries of organic and conventional vineyards. Results of 16S rRNA gene amplicon sequence analysis showed that 45% of OTUs were shared across forest leaves, grape leaves, and grape berries. …”
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    Shared and unique features of bacterial communities in native forest and vineyard phyllosphere
  2. 1622
    “…At the lower altitude location, higher temperatures, not exceeding optimum, resulted in a more quickly berry developmental pattern and in higher anthocyanin concentrations in the early phases of ripening. …”
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    Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
  3. 1623
    “…This study demonstrates that grapevine compartments retain distinct microbiota and identifies associations between rootstock genotypes, irrigation treatment, and the relative abundance of agriculturally relevant microorganisms in the berries.…”
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    Grapevine Microbiota Reflect Diversity among Compartments and Complex Interactions within and among Root and Shoot Systems
  4. 1624
    “…Results indicated a difference in phenological progression after berry set between Young and Old vines. Young vines progressed more slowly during berry formation and more rapidly during berry ripening, resulting in Young vines being harvested before Old vines due to variation in the timing of sugar accumulation. …”
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    The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons
  5. 1625
    “…Wild berries are part of traditional Nordic diets and are a rich source of phytochemicals, such as polyphenols. …”
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    Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers
  6. 1626
    “…This latter evidence allowed the estimation of berry sugar content, showing this software to be a practical tool to support winegrowers in decision making. …”
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    Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems
  7. 1627
    “…Furthermore, the fatty acid compositions of the five berry seed oils were directly determined by gas chromatography coupled with mass spectrometry (GC-MS). …”
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    Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
  8. 1628
    “…The results of this study suggest that antagonist yeasts, potentially effective for the biological control of pathogenic moulds, can be found among the epiphytic microbiota associated with grape berries.…”
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    Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens
  9. 1629
    “…Proanthocyanidins (PAs) derived from grape berries determine the astringency and bitterness of red wines. …”
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    Transcription factor VvibHLH93 negatively regulates proanthocyanidin biosynthesis in grapevine
  10. 1630
    “…Goji berries, known for their health-promoting properties, are increasingly consumed around the world, often in the form of naturally- or freeze-dried fruits, further unprocessed. …”
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    Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
  11. 1631
    por Zhang, Zhi-Fan, Zhu, Zhen-Gang, Su, Gang
    Publicado 2023
    “…In this paper, we perform a comprehensive symmetry analysis for all 122 magnetic point groups (MPGs) and provide a useful dictionary for charge and spin nonlinear transport from the Berry curvature dipole, Berry connection polarizability and Drude term with nontrivial topological nature. …”
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    Symmetry dictionary on charge and spin nonlinear responses for all magnetic point groups with nontrivial topological nature
  12. 1632
    “…Anthocyanins are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological and clinical studies, these polyphenols have been associated with improved cardiovascular risk profiles as well as decreased comorbidities. …”
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    Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
  13. 1633
    “…Warb. due to its dioecious habit, 3-locular ovary, berry fruits and thick placenta segments. Morphologically, it is similar to Begonia gulinqingensis S. …”
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    Rediscovery and amended descriptions of Begonia kingdon-wardii (Begoniaceae) from North Myanmar
  14. 1634
    “…Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. …”
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    Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
  15. 1635
    “…Contrary to this, the low expression of VvZIP3 in parthenocarpic berries shows a relationship with the lower Zn accumulation in this tissue than in normal seeded berries where its expression is induced by Zn. …”
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    Characterization of a putative grapevine Zn transporter, VvZIP3, suggests its involvement in early reproductive development in Vitis vinifera L
  16. 1636
    “…The recent increase in temperatures has already impacted yields and composition of berries in many grapevine-growing regions. Physiological processes underlying temperature response and tolerance of the grapevine fruit have not been extensively investigated. …”
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    Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
  17. 1637
    por Sipiczki, Matthias
    Publicado 2016
    “…These berries become mummified during the winter on the vines. …”
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    Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines
  18. 1638
    “…The classical foliar symptoms from virus-infected red-berry cultivars are leaves with dark red intervein, green veins, and downward rolling of margins. …”
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    Grapevine Leafroll-Associated Virus 3 Genotype Influences Foliar Symptom Development in New Zealand Vineyards
  19. 1639
    por Liu, Bingbing, Hu, Tiantian, Yan, Weidong
    Publicado 2020
    “…Six batches of bilberry extract collected from different manufactures were used to establish the HPLC fingerprint. Other berry extracts—such as blueberry extracts, mulberry extracts, cranberry extracts, and black rice extracts—were also analyzed for their HPLC chromatograms. …”
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    Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts
  20. 1640
    por Berry, Diana, Mackenzie, Campbell
    Publicado 2005
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    Biographical Sketches
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