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  1. 1641
    “…The contents of flavonols, cinnamic acid derivatives, flavan-3-ols, and the total concentration of phenolic compounds were significantly lower in the fully ripe berries compared to berries in the early green stage. …”
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    Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
  2. 1642
    “…Yet, these valuable traits were attained at the cost of the intensity and the variety of the aroma of the berry, two characteristics highly appreciated by consumers. …”
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    Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumata di Tortona” (F. moschata) and “Regina delle Valli” (F. vesca)
  3. 1643
    “…Haskap (Lonicera caerulea L.) berries have long been used for their health promoting properties against chronic conditions. …”
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    Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent
  4. 1644
    “…Much of the softening occurred in the absence of other changes in berry physiology investigated here. Several genes encoding key cell wall-modifying enzymes were not up-regulated until softening was largely completed, suggesting softening may result primarily from decreases in turgor. …”
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    Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
  5. 1645
    “…In this study, we assessed the functional response and biocontrol potential of a highly ubiquitous insectivore (lizards in the genus Anolis) on the world's most important coffee pest, the coffee berry borer (Hypothalemus hampei). We conducted field surveys and laboratory experiments to examine the impact of land‐use intensification on species richness and abundance of anoles and the capacity of anoles to reduce berry borer infestations in mainland and island coffee systems. …”
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    Anolis lizards as biocontrol agents in mainland and island agroecosystems
  6. 1646
    “…Inspired by the work of Berry (1980) on acculturation strategies (i.e. integration, assimilation, separation and marginalization), we distinguish migrants who feel a relatively strong or weak sense of belonging to larger society and those who feel a strong or weak belonging to the “own group.” …”
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    National and transnational belonging among Turkish and Moroccan older migrants in the Netherlands: protective against loneliness?
  7. 1647
    “…Seed total tannins did not vary with maturity but those of skins underwent a progressive decline (especially in 2011), expressed both on a fresh weight and on a per berry basis. Skin total tannin concentration and content per berry were increased under NI and DI conditions, mainly in 2012. …”
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    Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
  8. 1648
    “…Most of the existing research focused on grape berries microbiota, since it can directly impact wine quality. …”
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    Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
  9. 1649
    “…BACKGROUND: Grape leaves provide the biochemical substrates for berry development. Thus, understanding the regulation of grapevine leaf metabolism can aid in discerning processes fundamental to fruit development and berry quality. …”
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    Swift metabolite changes and leaf shedding are milestones in the acclimation process of grapevine under prolonged water stress
  10. 1650
    “…Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. …”
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    The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties
  11. 1651
    “…Mass loss and berry firmness were also examined at the end of the cold storage period. …”
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    Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners
  12. 1652
    “…The butanol extract of berries was more potent molluscicidal than aqueous extract. …”
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    Pharmacology, Phytochemistry, and Toxicity Profiles of Phytolacca dodecandra L’Hér: A Scoping Review
  13. 1653
    “…Preharvest salicylate treatments at high concentration, 5 and 10 mM, delayed berry ripening and reduced crop yield, while ripening was accelerated and yield increased at lower concentrations. …”
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    Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage
  14. 1654
    “…Negative effects of RDI on berry size or total soluble solid content were not perceived. …”
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    Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net
  15. 1655
    “…Polyphenol oxidases (PPOs) catalyze the oxidization of polyphenols, which in turn causes the browning of the eggplant berry flesh after cutting. This has a negative impact on fruit quality for both industrial transformation and fresh consumption. …”
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    Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.
  16. 1656
    “…The purpose of this study was to quantify key berry sugar accumulation traits and characterize their plasticity in response to several climate variables. …”
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    Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
  17. 1657
    por Sun, Qing, Wang, Na, Xu, Wenhua, Zhou, Huakun
    Publicado 2021
    “…(family Saxifraaceae, subfamily Grossulariaceae, genus Ribes) is a wild berry fruit with illustrated health‐promoting features, which widely distributed in Northwest China are deficiently exploited. …”
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    Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties
  18. 1658
    “…Previous studies have demonstrated that black and red berries may have antibacterial properties. Therefore, we analyzed the antibacterial effects of black and red raspberries and blackberries on H. pylori. …”
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    A High-Throughput Metabolic Microarray Assay Reveals Antibacterial Effects of Black and Red Raspberries and Blackberries against Helicobacter pylori Infection
  19. 1659
    “…Transcriptomic changes at the cessation of sugar accumulation in the pericarp of Vitis vinifera were addressed on single berries re-synchronised according to their individual growth patterns. …”
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    Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit
  20. 1660
    “…(E)-β-damascenone emerged as the decisive substance for the red berry and apple flavor and so this substance was then quantitated. …”
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    Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone
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