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  1. 1661
    “…Biochemical indicators of the berry have proved that high-quality berry is yielded in association with the bacteria. …”
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    Root-Zone Restriction Regulates Soil Factors and Bacterial Community Assembly of Grapevine
  2. 1662
    “…In addition to erosive drinks, also berries and fruits are associated with ETW and should be included in individual dietary counselling when early signs of ETW are clinically detected.…”
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    Prevalence of Erosive Tooth Wear and Associated Dietary Factors among a Group of Finnish Adolescents
  3. 1663
    por Berry, Diana
    Publicado 2005
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    Pierre-François Olive Rayer: Biography
  4. 1664
    “…BACKGROUND: High temperature during grape berry ripening impairs the quality of fruits and wines. …”
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    Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data
  5. 1665
    “…Principal component analysis linked berry yield decrease with ammonium sulfate applications above recommended rates (FERT and BROAD) and with changes in soil pH and EC. …”
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    Nutrients Leaching in Response to Long-Term Fertigation and Broadcast Nitrogen in Blueberry Production
  6. 1666
    “…Colonization of coffee berry borer holes in coffee berries by the entomopathogenic fungus Beauveria bassiana was also assessed. …”
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    Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia
  7. 1667
    “…Berry’s geometric phase naturally appears when a quantum system is driven by an external field whose parameters are slowly and cyclically changed. …”
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    Measurement of a vacuum-induced geometric phase
  8. 1668
    “…The topological structure of the wavefunctions of particles in periodic potentials is characterized by the Berry curvature Ω(kn) whose integral on the Brillouin zone is a topological invariant known as the Chern number. …”
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    Photo-electrons unveil topological transitions in graphene-like systems
  9. 1669
    “…We also find selective sweeps for berry edibility and stress resistance improvement. …”
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    Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses
  10. 1670
    “…Serenoa repens (saw palmetto) berries are one of the most consumed medicinal herbs in the United States and the wild green variety is used in the initial therapy of benign prostatic hyperplasia (BPH), globally. …”
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    A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto)
  11. 1671
    “…Current methods for determination of VPs in grape berries either involve complex sample purification/derivatization steps or employ two analytical platforms for free and bound VP fractions. …”
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    A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes
  12. 1672
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    Correction: Predictive Value of Credit Score on Surgery Resident and Fellow Academic and Professional Performance
  13. 1673
    “…Increased concentrations of phenylpropanoids, monoterpenes, and tocopherols were detected, while carotenoid and flavonoid accumulations were differentially modulated by water deficit according to the berry developmental stage. The RNA-sequencing analysis carried out on berries collected at three developmental stages—before, at the onset, and at late ripening—indicated that water deficit affected the expression of 4,889 genes. …”
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    Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
  14. 1674
    “…Bilberry was found to be a good source of carotenoids among fruits and berries. The most abundant carotenoids throughout the berry development were lutein and β-carotene, which were accompanied by lower amounts of 9Z-β-carotene, violaxanthin, neoxanthin, zeaxanthin, antheraxanthin and β-cryptoxanthin. …”
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    Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
  15. 1675
    “…In the in vivo assays, these yeasts were tested at 20 °C on ‘Thompson Seedless’ berries for 7 days; only three were selected (m11, me99 and ca80) because they significantly reduced the incidence of gray mold. …”
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    Indigenous Yeasts for the Biocontrol of Botrytis cinerea on Table Grapes in Chile
  16. 1676
    “…The disposal of fresh waste grape berries restraining the sustainable development of vineyards. …”
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    Valorisation of fresh waste grape through fermentation with different exogenous probiotic inoculants
  17. 1677
    “…INTRODUCTION: The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA). …”
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    Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food
  18. 1678
    “…We have shown that it is feasible to detect volatile organic compounds (VOCs) emitted in-vivo from single grape berries (39 compounds) and whole clusters (44 compounds). …”
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    Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept
  19. 1679
    “…The composition of volatiles in berry skins differed significantly from that of the vine flowers. …”
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    Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes
  20. 1680
    “…Berries contained 1.34–2.87 g of sugars and 0.96–4.22 g of organic acids in 100 g fresh weight, 468.60–901.11 mg of phenolic compounds, and 46.61–508.57 mg of carotenoids in 100 g dry mass. …”
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    Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
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