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  1. 1701
    “…The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. …”
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    Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
  2. 1702
    “…By sweeping the excitation photon energy across the bandgap, ultrafast electron dynamics as a source of terahertz emission abruptly changes its nature, reflecting a contribution of Berry connection on interband optical transition. …”
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    Spectral dynamics of shift current in ferroelectric semiconductor SbSI
  3. 1703
    “…The diversity observed in the composition of glycosylated flavanol in the grape berries suggests a strong influence of variety and grape tissue (skin or seed). …”
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    Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
  4. 1704
    “…Associated with each crossing point (or Weyl node) is a topological invariant known as the Berry monopole charge. The circular photogalvanic effect (CPGE), whereby circular polarized light generates a helicity-dependent photocurrent, is a notable example of a macroscopic property that emerges directly from the topology of the Weyl semimetal band structure. …”
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    Helicity-dependent photocurrents in the chiral Weyl semimetal RhSi
  5. 1705
    “…The Weyl semimetal (WSM), which hosts pairs of Weyl points and accompanying Berry curvature in momentum space near Fermi level, is expected to exhibit novel electromagnetic phenomena. …”
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    Giant magneto-optical responses in magnetic Weyl semimetal Co(3)Sn(2)S(2)
  6. 1706
    “…BACKGROUND: Ingestion of the berries of the European yew tree can result in fatal cardiac arrhythmias. …”
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    Taxine alkaloid poisoning successfully supported with venoarterial extracorporeal membrane oxygenation: a case report
  7. 1707
    “…We introduce fractured Pancharatnam–Berry-phase metasurface systems, in which a full-waveplate geometric phase metasurface is fractured into two half-waveplate-based metasurfaces and actively configured using shear displacement. …”
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    Dynamic circular birefringence response with fractured geometric phase metasurface systems
  8. 1708
    “…Phenolic compounds present in the berry seeds starch increased the soil biodegradability as well as the mechanical and thermal properties of the bioplastic films. …”
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    Development and characterization of natural sourced bioplastic for food packaging applications
  9. 1709
    “…The results highlighted significant differences among the vintages for each vineyard in terms of the berry weight and the aromatic precursor concentration. …”
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    Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario
  10. 1710
    “…Berries of the cultivated grapevine Vitis vinifera are notably responsive to temperature, which can influence fruit quality and hence the future compatibility of varieties with their current growing regions. …”
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    Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
  11. 1711
    “…Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. …”
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    Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
  12. 1712
    “…However, inconsistencies in enzyme efficiency are an issue complicated by unclear targets (limited information available on berry cell wall architecture of different cultivars) and the complex wine environment (i.e., fermenting must). …”
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    Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology
  13. 1713
    “…Hayward fruit is renowned for its micro- and macronutrients, which vary in their levels during berry physiological development and postharvest processing. …”
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    Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage
  14. 1714
    “…Muscadine grape cultivar “Jane Bell” containing the highest percentage of seed content in berry (7.2% of berry weight) had the highest VroAGL11 expression, but almost none to nominal expression in seedless cultivars Fry Seedless (muscadine) and Reliance Seedless (bunch). …”
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    Molecular Characterization and Phylogenetic Analysis of MADS-Box Gene VroAGL11 Associated with Stenospermocarpic Seedlessness in Muscadine Grapes
  15. 1715
    “…In low SOM soils, the relation between single berry weight and fertilizer application was more pronounced in inoculated plants than in non-inoculated plants, while in high SOM soils the relative benefits of AMF inoculation on single berry weight decreased with increasing fertilizer inputs. …”
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    Potential tradeoffs between effects of arbuscular mycorrhizal fungi inoculation, soil organic matter content and fertilizer application in raspberry production
  16. 1716
    por Rajasekar, S, Velusamy, R
    Publicado 2014
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    Quantum mechanics II: advanced topics
  17. 1717
    “…The effect of including triose phosphate utilization (TPU) on parameterization of the Farquhar, von Caemmerer, Berry model of photosynthetic gas exchange measurements is explored. …”
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    The triose phosphate utilization limitation of photosynthetic rate: Out of global models but important for leaf models
  18. 1718
    “…Although we have not yet confirmed any effects on grape berry skin color, we were successful in demonstrating that cleaving the long terminal repeat (LTR) present at both ends of Gret1 can efficiently eliminate the transposon.…”
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    Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana ‘Shine Muscat’
  19. 1719
    “…The IBMP concentration of grape and the expression patterns of VvOMTs in berry skin were monitored over two consecutive years. …”
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    Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
  20. 1720
    “…For ‘Nebbiolo’, especially when performed at the berries’ touch stage, defoliation had a significant effect on the accumulation of free volatiles and glycosidic precursors. …”
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    Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
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