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  1. 1721
    “…OBJECTIVE(S): The current study was aimed to determine the bioactive constituents and biological effects of the Crataegus monogyna ethanolic extracts from bark, leaves and berries on hypercholesterolemia. MATERIALS AND METHODS: Oleanolic acid, ursolic acid, quercetin and lupeol concentrations were quantified by HPLC. …”
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    Hawthorn ethanolic extracts with triterpenoids and flavonoids exert hepatoprotective effects and suppress the hypercholesterolemia-induced oxidative stress in rats
  2. 1722
    “…The toxic elements present do not pose any health risk when berries or infusions are consumed. Concluding, Aronia berries, as well as infusions derived from them, are a good dietary source of essential metals in addition to the organic compounds also contained.…”
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    Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas
  3. 1723
    “…Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals of goji berry (GB) in patients with metabolic syndrome have not been investigated. …”
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    Lycium barbarum Reduces Abdominal Fat and Improves Lipid Profile and Antioxidant Status in Patients with Metabolic Syndrome
  4. 1724
    “…These berries, together with the juices, jams, and oils made from them, have a range of beneficial antioxidant, anti-inflammatory, and anticancer effects. …”
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    The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]
  5. 1725
    “…Three grape varieties (Merlot, Syrah and Tannat) were chosen and grape berries were sampled at different stages of development. …”
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    Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
  6. 1726
    “…The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. …”
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    Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds
  7. 1727
    “…Goji berries are undoubtedly a source of potentially bioactive compounds but their phytochemical profile can vary depending on their geographical origin, cultivar, and/or industrial processing. …”
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    Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
  8. 1728
    “…Cellulose/raspberry complexes had different flavor profiles, but a berry flavor note was still the dominant one in all complexes. …”
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    Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
  9. 1729
    “…Six functional extracts (Aspalathus linearis, leaves; Paullinia cupana, seeds; Aristotelia chilensis, berries; Ilex paraguariensis, leaves; Syzygium aromaticum, cloves, and wild berries) were analyzed in vitro and in vivo as an alternative to alleviating pathologies associated with oxidative stress (proliferation of cancer cells). …”
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    The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds
  10. 1730
    “…More research is needed in the area of lactic acid fermentation of berries in general, especially BC.…”
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    Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review
  11. 1731
    “…Increases in yield due to rootstock were generally the result of increases in berry weight, likely due to increased water uptake by vines grafted to a particular rootstock. …”
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    Grapevine rootstocks affect growth‐related scion phenotypes
  12. 1732
    “…The results observed indicate earlier budburst by five to seven days, earlier beginning of flowering by 7 to 10 days, earlier berry softening by 18 days, and harvest dates advanced by 8 to 10 days on average. …”
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    Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)
  13. 1733
    “…Among the microorganisms inhabiting tested berries, potentially beneficial or pathogenic fungi were documented. …”
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    Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts
  14. 1734
    “…This paper studies the effect of different ultrasonic parameters on the yield of extraction and antioxidant activity of selected phenolic compounds from Sorbus intermedia berries. The sonication was carried out in two modes: continuous and pulse. …”
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    Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia
  15. 1735
    por Wang, Wei, Fan, Dingyu, Hao, Qing, Jia, Wensuo
    Publicado 2022
    “…The latter include strawberry (Fragaria x ananassa) and grape (Vitis vinifera), both of which are used as non-climacteric fruit experimental model systems, although they originate from different organs: the grape berry is a true fruit derived from the ovary, while strawberry is an accessory fruit that is derived from the floral receptacle. …”
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    Signal transduction in non-climacteric fruit ripening
  16. 1736
    “…Continually increasing global temperature could severely affect grape berry metabolite accumulation and ultimately wine polyphenol concentration and color intensity. …”
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    Influence of late pruning practice on two red skin grapevine cultivars in a semi-desert climate
  17. 1737
    “…Jasmonic acid and ethylene signaling were down-regulated in GFabV-infected leaves and berries along with the expression of proteins related to LRR and protein kinases, suggesting that GFabV can block the defense in healthy leaves and berries. …”
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    Integrated Transcriptome and Metabolome Dissecting Interaction between Vitis vinifera L. and Grapevine Fabavirus
  18. 1738
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    An Open-Source Toolkit To Expand Bioinformatics Training in Infectious Diseases
  19. 1739
    “…In the Brazilian Amazon, the suspected source of infection in an outbreak of acute Chagas disease involving 10 patients was Euterpe oleracea (açaí berry) juice. Patient blood and juice samples contained Trypanosoma cruzi TcIV, indicating oral transmission of the Chagas disease agent.…”
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    Oral Transmission of Trypanosoma cruzi, Brazilian Amazon
  20. 1740
    “…Our study proves that large fruits do not have the highest content of bioactive compounds. Smaller berries had higher polyphenol, lycopene, and β-carotene contents. …”
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    Biochemical Evaluation of Some Fruit Characteristics of Blueberry Progenies Obtained from ‘Simultan × Duke’
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