Materias dentro de su búsqueda.
Mostrando 1,761 - 1,780 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.65s Limitar resultados
  1. 1761
    “…Overall, wines had a relatively high concentration of anthocyanin (85–320 mg L(−1) malvidin-3-monoglucoside) and antioxidant capacity (9776–37845 µmol Trolox equivalent g(−1)). “Natchez” berries had a higher anthocyanin concentration than “Triple Crown” berries. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques
  2. 1762
    “…[Image: see text] Berries of genus Vaccinium are rich in flavonoids and proanthocyanidins (PAs). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
  3. 1763
    “…There is a growing interest among the public in fruit with a positive impact on human health. Two goji berry cultivars (‘No. 1’ and ‘New Big’) were propagated in vitro, grown in an orchard and then evaluated for macro- and microelements and harmful heavy metals (i.e., Pb, Ni, and Cd). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
  4. 1764
    “…The aim of the research was the analysis of yoghurts enriched with blue honeysuckle berries dry polyphenolic extract and new preparation of resistant starch. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of Two Combined Functional Additives on Yoghurt Properties
  5. 1765
    “…This study described the production method of novel whiskey using black pepper berries as raw material including the determination of chemical composition and sensory profile of this distillate. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit
  6. 1766
    “…To date, several research studies addressed the topic of phytochemical analysis of the different coloured pepper berries during ripening, but none discussed it in the case of purple peppers. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines
  7. 1767
    “…Due to the fact that the berries are a soft fruit, they require special procedures to increase their molecular and mechanical stability during cold storage. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage
  8. 1768
    “…We observed increasing levels of DMTP across the work season only within the berry community. Levels decreased in the cherry community and remained constant in the pear community. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Variation in Organophosphate Pesticide Metabolites in Urine of Children Living in Agricultural Communities
  9. 1769
    “…BACKGROUND: Grape ripening represents the third phase of the double sigmoidal curve of berry development and is characterized by deep changes in the organoleptic characteristics. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
  10. 1770
    “…Spearman's Rank Order Correlations between FFQ and weighed food records were 0.41 for berries, 0.58 for chocolate, 0.78 for coffee, 0.61 for fruit, 0.57 for fruit and berry juices, 0.40 for nuts, 0.74 for tea, 0.38 for vegetables and 0.70 for the intake of wine. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
  11. 1771
    “…Lycium barbarum berries, also named wolfberry, Fructus lycii, and Goji berries, have been used in the People’s Republic of China and other Asian countries for more than 2,000 years as a traditional medicinal herb and food supplement. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides
  12. 1772
    “…SG and VSP had lower disease infections of leaves and berries, especially in the mid- and final stage of berry ripening. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon
  13. 1773
    por George, Blassan P., Abrahamse, Heidi
    Publicado 2019
    “…Bioactive compounds from plants represent good candidate drugs for the prevention and treatment of various forms of cancer. Berries are rich sources of bioactive compounds, and there has been an increasing interest in the study of therapeutic action of wild berries. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Increased Oxidative Stress Induced by Rubus Bioactive Compounds Induce Apoptotic Cell Death in Human Breast Cancer Cells
  14. 1774
    “…The VvGGT3 transcript is present in roots, leaves, inflorescences, and tendril and at equal abundance in the skin, pulp, and seed of mature berries and shows steady accumulation over the course of whole berry development. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Functional Characterization of the Grapevine γ-Glutamyl Transferase/Transpeptidase (E.C. 2.3.2.2) Gene Family Reveals a Single Functional Gene Whose Encoded Protein Product Is Not Located in Either the Vacuole or Apoplast
  15. 1775
    por Yu, Runze, Kurtural, S. Kaan
    Publicado 2020
    “…The majority of the wine grapes are grown in Mediterranean climates, where water is the determining factor for grapevine physiology and berry chemistry. At the vineyard scale, plant water status is variable due to the variability in many environmental factors. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards
  16. 1776
    por Levin, Alexander D., KC, Achala N.
    Publicado 2020
    “…Yields were highest in WW/GRBV+ vines due to larger clusters containing larger berries. Consistent treatment effects on berry primary chemistry were limited to sugars, with no interactions between factors. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.)
  17. 1777
    “…The gender gap in consumption of fruit and berries and whole-grain bread seemed to decrease during this time period, and the socio-economic gap in consumption of sweets seemed to disappear.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
  18. 1778
    “…Glutathione S-transferase (540.07–744.85 EU gr berry(−1)), 6-glucose phosphate dehydrogenase (214.50–317.43 EU gr berry(−1)), and glucose-6-phosphate dehydrogenase (208.25–241.86 EU gr berry(−1)) enzymes presented the highest antioxidant activity in the samples. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins
  19. 1779
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Embedded Pork Bone Causing Esophageal Perforation and an Esophagus-Innominate Artery Fistula
  20. 1780
    “…Contributions by: Louigi Addario-Berry Octavio Arizmendi Fabrice Baudoin Jochen Blath Loïc Chaumont J. …”
    Enlace del recurso
    Enlace del recurso
    XI Symposium on Probability and Stochastic Processes
Herramientas de búsqueda: RSS