Mostrando 1,841 - 1,860 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.55s Limitar resultados
  1. 1841
    “…Friction browning appears as circular spots close to the pedicel area that are formed when table grape berries move against each other, and chocolate browning appears as discoloration, which originates mostly from the stylar-end of the berry, although the whole berry may appear brown in severe instances. …”
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  2. 1842
  3. 1843
    “…SIMPLE SUMMARY: Drosophila suzukii has become a globally invasive pest of thin-skinned berries and stone fruits such as strawberries, blueberries, raspberries, blackberries, and cherries. …”
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  4. 1844
  5. 1845
    por Lortzing, Albert, 1801-1851
    Publicado 1997
    CD Audiom
  6. 1846
    por Curnow, Bob, 1941-
    Publicado 2007
    Partituras Libro
  7. 1847
  8. 1848
  9. 1849
  10. 1850
  11. 1851
  12. 1852
  13. 1853
  14. 1854
  15. 1855
    “…Wild edible plants, particularly berries, are relevant nutritional elements in the Nordic countries. …”
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  16. 1856
    por Watanabe, Daisuke, Hashimoto, Wataru
    Publicado 2023
    “…Although grape-skin environment is unsuitable for S. cerevisiae’s stable residence, Saccharomycetaceae-family fermentative yeasts can increase population on grape berries after colonization during raisin production. …”
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  17. 1857
    “…Microscopic fungi belonging to 12 genera were isolated from cranberry berries. The most prevalent pathogenic fungi M. oxycocci were isolated from the berries of the cultivars ‘Vaiva’ and ‘Žuvinta’ and clones 95–A–03 and 96–K–05.…”
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  18. 1858
    “…The most abundant protozoa in organic vegetables and berry fruits were Acanthamoeba (65.5%), followed by T. gondii (37.2%), V. vermiformis (17.3%), C. cayetanensis (12.7%), Cryptosporidium spp. (6.8%), Blastocystis sp. (1.8%) and Giardia sp. (1.7%). …”
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  19. 1859
    “…Compared with the control group (CK), BTH treatment significantly increased the 100-berry weight, skin/berry ratio, pH, total phenolic content, and total flavonoid content in ripe grapes. …”
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  20. 1860
    “…An ultrasound-enzyme-assisted extraction (UEAE) was optimized to extract, simultaneously, the hydrophilic and lipophilic compounds from three berry pomaces (raspberry, strawberry and blackberry). …”
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