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  1. 1861
    “…In the present study, we examined the impact of a consistent temperature difference between two vineyards on polyphenol metabolism in the berries of 20 red V. vinifera cultivars across three consecutive seasons (2017–2019). …”
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    Temperature differences between sites lead to altered phenylpropanoid metabolism in a varietal dependent manner
  2. 1862
    “…Coronary artery disease and subarachnoid hemorrhage with ruptured berry aneurysm were important as causes of SD related to SA.…”
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    Causes of Sudden Death Related to Sexual Activity : Results of a Medicolegal Postmortem Study from 2001 to 2005
  3. 1863
    “…The present investigation was undertaken to study the immunoprotective effect of seabuckthorn berries and glucomannan against T-2 toxin-induced immunodepression in 15-day-old chicks. …”
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    Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry
  4. 1864
    “…Ultraviolet (UV-C) irradiation, water deficit, and biological stimulation up-regulated 3MH-S-glut and 3MH-S-cys biosynthesis in grape leaves. 3MH-S-glut and 3MH-S-cys contents in grape berries were increased by cold shock, heat shock, UV-C irradiation, and biological stimulation. …”
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    Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation
  5. 1865
    “…BACKGROUND: The consumption of berry fruits, including strawberries, has been suggested to have beneficial effects against oxidative stress mediated diseases. …”
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    Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice
  6. 1866
    por Rogiers, Suzy Y., Clarke, Simon J.
    Publicado 2013
    “…Inflorescence rachis length, flower number and berry number after fertilization were smaller only in those vines exposed to fully cooled root zones. …”
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    Vegetative growth and cluster development in Shiraz grapevines subjected to partial root-zone cooling
  7. 1867
    “…Thirty-six candidate CAZymes with secretion signals were found exclusively when Botrytis interacted with ripe tomato fruit and grape berries. Pectin polysaccharides are notably abundant in grape and tomato cell walls, but lettuce leaf walls have less pectin and are richer in hemicelluloses and cellulose. …”
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    Genome-wide transcriptional profiling of Botrytis cinerea genes targeting plant cell walls during infections of different hosts
  8. 1868
    “…BACKGROUND: We consider data from a time course microarray experiment that was conducted on grapevines over the development cycle of the grape berries at two different vineyards in South Australia. …”
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    Alignment of time course gene expression data and the classification of developmentally driven genes with hidden Markov models
  9. 1869
    “…Lycium barbarum polysaccharide (LBP) has traditionally been used in Chinese medicine as a chief ingredient of L. barbarum (wolf berry/goji berry) for the treatment of various diseases with the symptoms of frequent drinking and urination. …”
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    Practical Application of Antidiabetic Efficacy of Lycium barbarum Polysaccharide in Patients with Type 2 Diabetes
  10. 1870
    “…The capacity of SDH to produce gallic acid from shikimate pathway metabolites has not been studied in depth. In grapevine berries, gallic acid mainly accumulates as galloylated flavan-3-ols. …”
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    Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine
  11. 1871
    “…All three fungi species screened reduced D. suzukii populations developing from infested berries. Isaria fumosorosea significantly (p < 0.001) reduced population development of D. suzukii from infested berries. …”
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    Further Screening of Entomopathogenic Fungi and Nematodes as Control Agents for Drosophila suzukii
  12. 1872
    “…OBJECTIVES: The aim of this work is to characterize the metabolic differences between red and yellow berries, focussing on the compounds showing a higher concentration in yellow varieties. …”
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    Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis
  13. 1873
    por He, Rong-Qiang, Weng, Zheng-Yu
    Publicado 2016
    “…We further identify the underlying mechanism for this MBL as due to a novel ‘Berry phase’ of the doped Mott insulator, and show that by turning off this Berry phase either by increasing the anisotropy of the model or by hand, an eigenstate transition from the MBL to a conventional quasiparticle phase can be realized.…”
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    On the possibility of many-body localization in a doped Mott insulator
  14. 1874
    “…In the third step, phenotypic data for the semantic objects is gathered using the classification results obtaining the quantity of grape bunches, berries and the berry diameter.…”
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    Towards Automated Large-Scale 3D Phenotyping of Vineyards under Field Conditions
  15. 1875
    “…Euterpe oleracea (açaí) is a palm tree well known for the high antioxidant activity of its berries used as dietary supplements. Little is known about the biological activity and the composition of its vegetative organs. …”
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    Chemical Composition and Antioxidant Activity of Euterpe oleracea Roots and Leaflets
  16. 1876
    “…Recent studies have shown that berries rich in anthocyanins improve insulin sensitivity and reduce the risk of type 2 diabetes. …”
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    Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion
  17. 1877
    “…OBJECTIVES: This study evaluated the anti-microbial activity of extracts prepared from berries, leaves, bark and roots of the edible plant Grewia flava. …”
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    Anti-bacterial, free radical scavenging activity and cytotoxicity of acetone extracts of Grewia flava
  18. 1878
    “…The infants’ diet consisted mainly of infant formula, dairy milk, porridges, fruit and berry foods, and meat dishes. The mean vegetable, fruit and berry consumption was 199 g/day. …”
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    Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis
  19. 1879
    “…Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. …”
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    Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis
  20. 1880
    “…Larval infestation was not significantly influenced by either bunch compactness or berry volume, which suggested a more important role for contact and volatile substances mostly originating from the berries. …”
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    Influence of Grapevine Cultivar on the Second Generations of Lobesia botrana and Eupoecilia ambiguella
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