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  1. 1941
    “…However, the complexity of molecular and biochemical events that lead to ripening of berries as well as how aroma is developed are not fully understood. …”
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    Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars
  2. 1942
    “…Various berries and fruit types of less common fruit species are known to contain antioxidants. …”
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    Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species
  3. 1943
    “…The profile of cranberry bioactives is distinct from that of other berry fruit, being rich in A-type proanthocyanidins (PACs) in contrast to the B-type PACs present in most other fruit. …”
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    Cranberries and Their Bioactive Constituents in Human Health(1)(2)
  4. 1944
    “…We then investigate grape berry moth life history under potential climate change conditions, increasing mean temperature via variable patterns of change to diurnal temperature range. …”
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    The Influence of Diurnal Temperature Variation on Degree-Day Accumulation and Insect Life History
  5. 1945
    “…Hepatitis A virus questionnaire: 20 respondents (77%) recognized berries as foodstuff linked to the outbreak of hepatitis A. …”
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    Consumers’ Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website
  6. 1946
    “…Potentilla micrantha is a species that does not develop berries but shares numerous morphological and ecological characteristics with Fragaria vesca. …”
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    The genome sequence and transcriptome of Potentilla micrantha and their comparison to Fragaria vesca (the woodland strawberry)
  7. 1947
    “…Work on the less extensively investigated black chokeberry and maqui berry has focused on recent isolation studies and has resulted in the identification of bioactive secondary metabolites with QR-inducing and hydroxyl-radical scavenging properties. …”
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    Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States
  8. 1948
    “…Fruit was then harvested at two levels of maturity: Harvest A, when total soluble solids were 16–20 °Brix, i.e., the berry ripeness typically required for production of sparkling or light-bodied wines; and Harvest B, when total soluble solids were 22–25 °Brix, i.e., the berry ripeness typically required for production of full-bodied wines. …”
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    Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine
  9. 1949
    “…Impacts of the season and exterior plant organs (leaf and berries) on microbial taxa structuring in the phyllosphere was also assessed and presented in this report.…”
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    Genotype-Environment Interaction Shapes the Microbial Assemblage in Grapevine’s Phyllosphere and Carposphere: An NGS Approach
  10. 1950
    “…This information will help establish new vineyards with cultivars that are less prone to variations in environmental conditions and can consistently produce stilbenoid-rich muscadine grape berries with enhanced market value to promote consumer health.…”
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    Multi-year Quantitative Evaluation of Stilbenoids Levels Among Selected Muscadine Grape Cultivars
  11. 1951
    “…The acai berry extract did not improve all of the tested sensory properties. …”
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    Natural Ingredients-Based Gummy Bear Composition Designed According to Texture Analysis and Sensory Evaluation In Vivo
  12. 1952
    “…The changes in the antioxidant capacity, anti‐inflammatory, and wound healing properties of strawberry fruits as a consequence of the storage in atmospheres enriched in oxygen and carbon dioxide were investigated. Berries were exposed to two different gas compositions: 70% O(2) + 20% CO(2) and 90% O(2) + 10% CO(2), and stored for up to 20 days at 5°C. …”
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    Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres
  13. 1953
    “…As results show that anthocyanin-riched berry extracts directed Au NPs we proposed here can be considered as promising and safe tools for biomedical applications owing to their highly much colloidal dispersibility and salt tolerance properties.…”
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    Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions
  14. 1954
    “…The corresponding Fermi velocity and Berry connection have been calculated. Based on the 2D WSMs, we also examine inhomogeneous pairings of attractive Fermi gases and find a new kind of the LO states with the beat frequency. …”
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    Two-dimensional Tunable Dirac/Weyl Semimetal in Non-Abelian Gauge Field
  15. 1955
    “…At volume ratios 5% and 10%, both the juice and OB total polyphenol for all juices and total anthocyanin contents for berry juices significantly correlated with aorta vasorelaxation intensity. …”
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    Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection
  16. 1956
    “…We investigated the effects of a novel combination of lutein ester, zeaxanthin, chrysanthemum, goji berry, and black currant extracts against retinal damage. …”
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    A Novel Botanical Combination Attenuates Light-Induced Retinal Damage through Antioxidant and Prosurvival Mechanisms
  17. 1957
    “…In the present study, leaves and berries of twenty four grape genotypes were evaluated against B. cinerea infection. …”
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    Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against Botrytis cinerea
  18. 1958
    “…BACKGROUND: Blackcurrants have come to be regarded as a superfood because of their high polyphenol content, namely anthocyanins. While many berry types have been studied, blackcurrant-anthocyanins may be the superior berry when it comes to athletic performance. …”
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    The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis
  19. 1959
    “…While, sesquiterpenes were found as minor components in Pimenta berries E.O; Our finding suggests the potential antimicrobial activity of Pimenta leaf E.O against MDR A. baumannii wound infections and their underlying mechanism and to be further tested clinically as treatment for MDR A. baumannii infections.…”
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    Pimenta Oil as a Potential Treatment for Acinetobacter baumannii Wound Infection: In Vitro and In Vivo Bioassays in Relation to Its Chemical Composition
  20. 1960
    “…To reveal the molecular mechanism, RNA-sequencing analysis was conducted on the different developmental stages of Kyoho berry treated with H(2)O(2). RESULTS: In the comparison of treatment and control groups, 406 genes were up-regulated and 683 were down-regulated. …”
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    Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
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