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  1. 1961
    “…This study provides a detailed analysis of the chemical composition of essential oils of ginger, garlic, tick berry, and Mexican marigold in Kenya. The essential oils were extracted by steam distillation and analysed by gas chromatography–mass spectrometry. …”
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    Online Artículo Texto
    Characterization of the Volatile Components of Essential Oils of Selected Plants in Kenya
  2. 1962
    “…Volatile organic compounds (VOCs) and phenolic compounds (PCs) accumulate in the berry skins, possess antioxidant activity, and are important attributes for red wine. …”
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    Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality
  3. 1963
    “…The microencapsulated carvacrol treated berries retained better quality due to significantly lower weight loss than control after 10 days at 10 °C. …”
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    The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging
  4. 1964
    “…Treatment of wounded grape berries with Bacillus sp. Bvel1 cell culture was effective for controlling grey mold ingress and expansion in vivo. …”
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    Genomic Analysis and Secondary Metabolites Production of the Endophytic Bacillus velezensis Bvel1: A Biocontrol Agent against Botrytis cinerea Causing Bunch Rot in Post-Harvest Table Grapes
  5. 1965
    “…Here, we aimed to perform a robust analysis in three consecutive vintages (2018, 2019, and 2020) on the impact of deficit irrigation on the yield, berry quality traits, and metabolome of cv. ‘Touriga Nacional’. …”
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    Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
  6. 1966
    “…The experiment assessed the effect of fertilization on yield, berry mass, fruit setting, leaf surface and physicochemical parameters of fruit. …”
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    Assessment of the impact of innovative fertilization methods compared to traditional fertilization in the cultivation of highbush blueberry
  7. 1967
    por Williams, Myia S., Liu, Cong
    Publicado 2022
    “…Our study affirms existing research on acculturation strategy and extends the literature by introducing harmony enhancement as a moderator. The use of Berry’s (1997) framework and the results of this study provide useful insights into the inclusion and retention of immigrant employees in the US workforce. …”
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    Online Artículo Texto
    Who Am I and Where Do I Belong? The Impact of Heritage Cultural Identity Salience on Immigrant Workers Acculturation Strategies
  8. 1968
    “…Here, we show that oral supplementation with the polyphenol-rich berry camu-camu (CC; Myrciaria dubia) in mice shifted gut microbial composition, which translated into antitumor activity and a stronger anti–PD-1 response. …”
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    A Natural Polyphenol Exerts Antitumor Activity and Circumvents Anti–PD-1 Resistance through Effects on the Gut Microbiota
  9. 1969
    “…The yeast species Saccharomycopsis fibuligera is known to produce exceptionally pleasant plum and berry flavors during brewer’s wort fermentation while its mycelia growth is most likely a technological challenge in industrial-scale brewing. …”
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    Online Artículo Texto
    Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
  10. 1970
    “…The amount of biologically active compounds in cranberry fruit samples varies during berry ripening. Thus, the choice of the picking time is one of the factors that determines the phytochemical composition of raw cranberry material.…”
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    Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia
  11. 1971
    “…Additionally, the herbaceous, black berry, and red berry notes in HL and QTX were the most outstanding.…”
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    Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China
  12. 1972
    “…SCOPE: Some dietary interventions with berry fruits, berry fruit extracts, and purified anthocyanins have been reported to beneficially alter lipoprotein profiles in hyperlipidemic participants. …”
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    No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial
  13. 1973
    “…Using a multi-analytical approach, this paper aimed to investigate the effect of apple juice enrichment with Arbutus unedo and Diospyros kaki fruits, Myrtus communis berry extract, Acca sellowiana, or Crocus sativus flower by-products on both bioactive compounds content and antioxidant activity. …”
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    Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
  14. 1974
    “…The establishment of an RNA in situ hybridisation (ISH) system for grape berries and ovules is, therefore, important for understanding the molecular mechanisms of ovule abortion in stenospermocarpic seedless cultivars. …”
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    Improvement of RNA In Situ Hybridisation for Grapevine Fruits and Ovules
  15. 1975
    “…REC plants diverted the same percentage of fixed C towards the berries as the WS plants, although the percentage was higher than that of WW plants. …”
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    Photosynthetic recovery in drought‐rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit‐oriented performance
  16. 1976
    “…Moreover, strawberry gum and mountain pepper berries were found to have the highest antioxidant and anti-diabetic potential. …”
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    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
  17. 1977
    “…Berry fruits are an important dietary source of health-promoting antioxidant polyphenols. …”
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    Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts
  18. 1978
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    Early Psychosis Service User Views on Digital Technology: Qualitative Analysis
  19. 1979
    “…Plants were also grown under ambient outdoor conditions. Ripe berries were analysed using an untargeted HPLC–PDA–MS metabolomics approach to detect the presence and concentration of molecules as affected by controlled climatic factors. …”
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    Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
  20. 1980
    por Berry, D
    Publicado 1999
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    Conference on Astrophysical Dynamics
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