Mostrando 1 - 20 Resultados de 36 Para Buscar '"Bizerte"', tiempo de consulta: 0.24s Limitar resultados
  1. 1
    por Antar, R., Gargouri, L.
    Publicado 2018
    “…The species richness of individual digenean genera in the Bay of Bizerte ranges from 1 – 6 species. The mean number of 2.58 species per host indicates a relatively high digenean diversity in the Bay of Bizerte, which is related to its geographical location, its connection with the neighbouring Bizerte Lagoon and the nature of the bottoms of the littoral marine areas off the northern Tunisian coasts. …”
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    “…Methods: An analytical cross sectional study was conducted in Bizerte military garrison during the period 2015-2017. …”
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    “…For more than ten years, recurrent but atypical toxicity has been detected in mussels from Bizerte lagoon (North of Tunisia) during routine tests. …”
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    “…This study investigated the environmental quality of the Bizerte Lagoon (Tunisia) through an integrated approach that combined environmental, biogeochemical, and living benthic foraminiferal analyses. …”
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    “…BACKGROUND: The gametogenic cycle of Crassostrea gigas, a species imported into the Mediterranean for aquaculture, has been studied (May 2005 to July 2006) in two contrasting habitats of Tunisia: the Bizert lagoon, where oyster farms have been developed since 1970, and the Gulf of Tunis, where oysters have been experimentally farmed during this study, to assess the potential of this latter marine area for sustaining oyster-culture. …”
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    “…The case study was conducted over a two years and three months period, from January 1, 2012 to March 31, 2014 during which we collected data from 423 medical records of patients attempting VBACs at the Maternity and Neonatology Center, Bizerte. RESULTS: The rate of attempted VBACs was 47%. …”
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    “…The major fatty acids were linoleic acid (C18:2) (57.0%, 60.0%, and 60.3% for the milk thistle seed oils native to Bizerte, Zaghouan and Sousse, respectively) and oleic acid (C18:1) (15.5%, 21.5%, and 22.4% for the milk thistle seed oils originating from Bizerte, Zaghouan and Sousse, respectively). …”
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    “…As bread is the most consumed food by the Tunisian population and the major source of salt, a pilot experiment of salt reduction in bread was begun in Bizerte city. Salt analysis in bread collected from Bizerte city was done with the Volhard titration method. …”
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    “…(M. annua) from four Tunisian regions: Bizerte, Jandouba, Nabeul and Beja. Their antioxidant activity was evaluated using DPPH (2, 2-diphenyl-1-picrylhydrazyl) assays. …”
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    “…Surveys were carried out in four regions in the north and south of Tunisia where mostly maize and sorghum were planted (Jendouba, Bizerte, Nabeul, Gabes). Morphological characterization was based on male genitalia. …”
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    “…FINDINGS: A total of 312 sera were collected from guard dogs in two different bioclimatic regions (governorates of Kairouan and Bizerte) of Tunisia where zoonotic visceral leishmaniasis has been reported. …”
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    “…Furthermore, our results showed that the methanolic extract from leaves collected from Bizerte had the highest antioxidant activities (DPPH IC(50) value of 16.31 μg/mL and 570.08 μmol Fe(2+)/g, respectively). …”
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    “…The essential oils from E. maideni, E. astrengens, E. cinerea (arboretum of Bizerte), E. bicostata (arboretum of Aindraham) showed the highest antibacterial activity against Listeria ivanovii and Bacillus cereus. …”
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    “…Surveys were carried out in five regions of Tunisia: Beja, Bizerte, Jendouba, Kef and Tunis-Cap Bon. A total of 513 fungal isolates were collected from 2011 to 2013. …”
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    “…Strikingly, all M. kansasii cases were male patients originating from Bizerte, an industrialized region particularly known for iron industry. …”
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    “…The aim of this study was to evaluate the effect of SMF exposure on the biodegradation rate of a mixture of pollutants using three bacterial strains which were isolated and identified from the Bizerte lagoon: Pseudomonas stutzeri LBR (KC157911), Cupriavidus metallidurans LBJ (KU659610) and Rhodococcus equi LBB (KU743870). …”
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