Mostrando 501 - 520 Resultados de 1,285 Para Buscar '"Brassicaceae"', tiempo de consulta: 0.13s Limitar resultados
  1. 501
    “…Xanthomonas campestris pv. campestris is the causal agent of black rot on Brassicaceae. The draft genome sequences of strains CFBP 1869 and CFBP 5817 have been determined and are the first ones corresponding to race 1 and race 4 strains, which have a predominant agronomic and economic impact on cabbage cultures worldwide.…”
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    Genome Sequences of the Race 1 and Race 4 Xanthomonas campestris pv. campestris Strains CFBP 1869 and CFBP 5817
  2. 502
    “…Alternaria brassicicola causes dark spot (or black spot) disease, which is one of the most common and destructive fungal diseases of Brassicaceae spp. worldwide. Here, we report the draft genome sequence of strain Abra43. …”
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    Genome Sequence of the Necrotrophic Plant Pathogen Alternaria brassicicola Abra43
  3. 503
    “…These findings demonstrate that overexpression of a component of the sinapate/lignin biosynthetic pathway in a member of the Brassicaceae can enhance UV-B-stimulated resistance to herbivory from P. xylostella. …”
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    Overexpression of Brassica napus COMT1 in Arabidopsis heightens UV-B-mediated resistance to Plutella xylostella herbivory
  4. 504
    por Dung Chu, Si, Thi Tran, Minh
    Publicado 2023
    “…Patients using Coenzyme Q10 and green vegetable nutrition such as cruciferous vegetables (Brassicaceae, Asteraceae) are quite common, its effect on coagulation and cause of the increased risk of bleeding complication with statistical significance.…”
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    Effect of Some Risk Factors on Over-Anticoagulation Disorders and Bleeding in Patients Receiving Anticoagulant Therapy with Overdosage of Vitamin K Antagonist
  5. 505
    “…A detailed examination revealed that this group of extensins had proliferated significantly in the genomes of a number of species in the Brassicaceae. We propose that this group of extensins might play important roles in the biology and in the evolution of the Brassicaceae. …”
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    Differential retention and expansion of the ancestral genes associated with the paleopolyploidies in modern rosid plants, as revealed by analysis of the extensins super-gene family
  6. 506
    “…BACKGROUND: The appropriate timing of bolting and flowering is pivotal for reproductive success in Brassicaceae crops including radish (Raphanus sativus L.). …”
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    De novo transcriptome analysis in radish (Raphanus sativus L.) and identification of critical genes involved in bolting and flowering
  7. 507
    “…BACKGROUND: Brassica is a very important genus of Brassicaceae, including many important oils, vegetables, forage crops, and ornamental horticultural plants. …”
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    Identification, evolution and expression analyses of whole genome-wide TLP gene family in Brassica napus
  8. 508
    “…Critically, I3C, a natural NEDD4 and WWP1 inhibitor from Brassicaceae, displays potent antiviral effects and inhibits viral egression. …”
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    Inhibition of HECT E3 ligases as potential therapy for COVID-19
  9. 509
    “…Brassicaceae edible plants are rich in bioactive compounds and promote health benefits. …”
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    Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica
  10. 510
    “…[Image: see text] Water-soluble chlorophyll proteins (WSCP) from Brassicaceae form homotetrameric chlorophyll (Chl)–protein complexes binding one Chl per apoprotein and no carotenoids. …”
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    Stability of Water-Soluble Chlorophyll Protein (WSCP) Depends on Phytyl Conformation
  11. 511
    “…Based on our results, the most highly expressed ANAC102 isoform encodes for a nucleocytoplasmic protein and the N-terminal chloroplast-targeting peptide appears to be present only in Brassicaceae, and not involved in stress response.…”
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    Arabidopsis ANAC102, Chloroplastic or Nucleocytosolic Localization?
  12. 512
    “…Glucosinolates are defense-related secondary metabolites found in Brassicaceae. When Brassicaceae come under attack, glucosinolates are hydrolyzed into different forms of glucosinolate hydrolysis products (GHPs). …”
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    The Role of a Glucosinolate-Derived Nitrile in Plant Immune Responses
  13. 513
    “…Herein, we present a novel paper-based origami device to assess the amount of both glucosinolate and glucose in a food waste product belonging to Brassicaceae plants, to evaluate the quality value and the correct management of waste samples. …”
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    An origami paper-based electrochemical biosensing platform for quality control of agri-food waste in the valorization strategy
  14. 514
    “…Glucosinolates, a class of secondary metabolites, mainly found in Brassicaceae, are affected by the changing environment. …”
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    The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica
  15. 515
    “…During self-incompatibility response in Brassicaceae, MG is required to target compatibility factors for proteasomal degradation, while accumulation of glyoxalase leads to MG detoxification and efficient pollination. …”
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    Glyoxalase Goes Green: The Expanding Roles of Glyoxalase in Plants
  16. 516
    “…Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxidative properties and their ubiquity in a wide range of commonly consumed foods of plant origin. The Brassicaceae family includes a wide range of horticultural crops, some of them with economic significance and extensively used in the diet throughout the world. …”
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    Phenolic Compounds in Brassica Vegetables
  17. 517
    “…Sinigrin (allyl-glucosinolate or 2-propenyl-glucosinolate) is a natural aliphatic glucosinolate present in plants of the Brassicaceae family, such as broccoli and brussels sprouts, and the seeds of Brassica nigra (mustard seeds) which contain high amounts of sinigrin. …”
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    Sinigrin and Its Therapeutic Benefits
  18. 518
    “…Raphanus sativus (Radish) belongs to the Brassicaceae family and is a widely consumed root vegetable all around the world. …”
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    Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview
  19. 519
    “…Purple Kale is a vegetable of the Brassicaceae family whose are popularly consumed in recent years due to their high level of healthy components. …”
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    Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
  20. 520
    “…Results are presented from most important vegetable families, like Solanaceae, Brassicaceae, Fabaceae, Cucurbitaceae, Asteraceae, Apiaceae, Chenopodiaceae and Liliaceae. …”
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    Vegetables
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