“…The main source are plants of the Brassicaceae family. The best known plant-derived isothiocyanate is sulforaphane that has exhibited anticancer activity in both in vivo and in vitro studies. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here, the main aim is to review the current knowledge about seed shattering in crops, in order to highlight the tissue modifications that underlie the convergent phenotypic evolution of reduced shattering in different types of fruit, from the silique of Brassicaceae species, to the pods of legumes and spikes of cereals. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…How two-component genetic systems accumulate evolutionary novelty and diversify in the course of evolution is a fundamental problem in evolutionary systems biology. In the Brassicaceae, self-incompatibility (SI) is a spectacular example of a diversified allelic series in which numerous highly diverged receptor-ligand combinations are segregating in natural populations. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The abundance of A. mellifera and mining bees was correlated to the total floral resources, in particular, to those offered by the Boraginaceae and Brassicaceae; wild Apidae and Megachilidae were associated with the Lamiaceae. (4) This work emphasises the importance of floral diversity and shrubby plants for the maintenance of rich bee communities in Mediterranean agricultural landscapes.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We uncover unique MAM-like genes found at the orthologous locus in the Cleomaceae that shed light on the transition from IPMS to MAM. In the Brassicaceae, we identify six distinct MAM clades across Lineages I, II, and III. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Epidemiological studies indicate that in particular vegetables from the Brassicaceae family are a rich source of chemopreventive substances, with sulforaphane (SFN) being one of the most widely studied and characterized. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of glucosinolates. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here, we analyzed the dynamics of changes in the level of DNA methylation in Arabidopsis thaliana (L.) Heynh. (Brassicaceae) under the influence of heat stress. For this purpose, whole-genome sequencing of sodium bisulfite-treated DNA was performed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In urban and peri-urban areas in West Africa, the cabbage Brassica oleracea L. (Brassicaceae) is protected using repeated high doses of synthetic insecticides. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Glucosinolates (GLS) and their derivatives are secondary plant metabolites abundant in Brassicaceae. Due to the enzymatic reaction between GLS and myrosinase enzyme, characteristic compounds with a pungent taste are formed, used by plants to defend themselves against insect herbivores. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Vegetables from the Brassicaceae family are excellent sources of bioactive phytochemicals and may reduce the risk of chronic diseases. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…(red cabbage) of the family Brassicaceae (Cruciferae), cultivated in Egypt, for the first time. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Glucosinolates (GS) are secondary metabolics that widely exist in Brassicaceae. Glutathione (GSH) not only participates in plant processing reactive oxygen species (ROS) but also directly participates in GS synthesis as a sulfur donor. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Allyl isothiocyanate (AITC) is a phytochemical that is abundantly present in cruciferous vegetables of the Brassicaceae family, such as cabbage, broccoli, mustard, wasabi, and cauliflower. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Wasabi (Eutrema japonicum) is one of the most famous vegetable crops in the family Brassicaceae. However, a limited genomic resource is available, which hinders genomic breeding and understanding of the genetic basis of vital traits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Clubroot, caused by Plasmodiophora brassicae, is an economically important soil-borne disease that threatens Brassicaceae crops worldwide. In recent years, the incidence area of Chinese cabbage (Brassica rapa ssp. pekinensis) clubroot disease has increased, which severely affects the yield and quality of Chinese cabbage. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Erucic acid (EA) is monounsaturated fatty acid (22:1 n-9), synthesized in the seeds of many plants from the Brassicaceae family, with Brassica napus, B. rapa, or B. carinata considered as its richest source. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…GTRs are plasma-membrane localized high affinity glucosinolate transporters, which are important components of the source (leaf) to sink (seed) translocation of intact glucosinolates in members of Brassicaceae family. GTRs are identified as major candidates for Brassica crop improvement, thus dictating a need for their functional characterization. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Glucosinolates are used in host-plant recognition by insects specialized on Brassicaceae, such as Pieris rapae L. (Lepidoptera: Pieridae). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Brassica species produce glucosinolates, a specific group of secondary metabolites present in the Brassicaceae family with antibacterial and antifungal properties. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso