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  1. 461
    por Lizcano, Fernando, Arroyave, Felipe
    Publicado 2020
    “…During this process, changes in lipid inclusion occur, and the number of mitochondria increases, giving these cells functional properties similar to those of brown fat cells. Recently, beige fat cells have been studied for their potential role in the regulation of obesity and insulin resistance. …”
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    Control of Adipose Cell Browning and Its Therapeutic Potential
  2. 462
    “…Browning of catechin-rich beverages, such as green tea, during their shelf life is undesired. …”
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    Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation
  3. 463
    “…The determinants of brown adipose tissue (BAT) activity are not yet known in detail but might serve as future therapeutic targets against obesity and the metabolic syndrome. …”
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    Determinants of activity of brown adipose tissue in lymphoma patients
  4. 464
    “…We show that retrobulbar fat in mice housed at thermoneutral temperature show reduced expression of the brown fat marker Ucp1, and histological properties intermediate between white and brown fat. …”
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    Temperature and species-dependent regulation of browning in retrobulbar fat
  5. 465
    “…Despite progress in understanding the developmental lineage and transcriptional factors regulating brown and beige adipocytes, the role of environmental modifiers, such as food components and natural extracts, remains to be elucidated. …”
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    Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms
  6. 466
    “…A normal thyroid status is crucial for body temperature homeostasis, as thyroid hormone regulates both heat loss and conservation as well as heat production in the thermogenic tissues. Brown adipose tissue (BAT) is the major site of non-shivering thermogenesis and an important target of thyroid hormone action. …”
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    Thyroid hormones in the regulation of brown adipose tissue thermogenesis
  7. 467
    “…Accordingly, the aim of this study was to evaluate the dermatological potential of the brown seaweed Carpomitra costata. The antioxidant, anti-enzymatic, antimicrobial, photoprotective and anti-inflammatory properties of five C. costata fractions (F1–F5) were evaluated. …”
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    Unravelling the Dermatological Potential of the Brown Seaweed Carpomitra costata
  8. 468
    “…Phlorotannins are secondary metabolites produced by brown seaweeds with antiviral, antibacterial, antifungal, and larvicidal activities. …”
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    Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds
  9. 469
    “…The inherent impaired phosphorus and calcium metabolism result in altered bone metabolism, which rarely may manifest as osteitis fibrosa cystica with approximately 2% presenting as brown tumors. Brown tumors are areas of excessive bone resorption replaced by giant cells and fibrovascular tissue. …”
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    Maxillary Brown Tumor as a Rare Complication of Hyperparathyroidism
  10. 470
    “…Brown adipocyte in brown adipose tissue (BAT) specializes in expending energy through non-shivering thermogenesis, a process that produces heat either by uncoupling protein 1 (UCP1) dependent uncoupling of mitochondrial respiration or by UCP1 independent mechanisms. …”
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    Brown Adipose Tissue Heterogeneity, Energy Metabolism, and Beyond
  11. 471
    “…Considering that obesity increases the risk of developing cardiometabolic diseases, research efforts are focusing on new ways to combat obesity. Brown adipose tissue (BAT) has emerged as a possible target to achieve this for its functional role in energy expenditure by means of increasing thermogenesis. …”
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    The Role of AMPK Signaling in Brown Adipose Tissue Activation
  12. 472
    por Wu, Xin-Ting, Guo, Xiao-Na, Zhu, Ke-Xue
    Publicado 2021
    “…This research explored the effect of L-cysteine on the browning of fresh wet noodles (FWN). With the increasing addition of L-cysteine (0.02–0.1%), the ΔL* decreased and Δa*, Δb* increased. …”
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    Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles
  13. 473
    “…Pigments include protoporphyrin IX, biliverdin, and traces of biliverdin zinc chelates, with brown eggs being notably rich in protoporphyrin IX, the synthesis of which has a marked effect on the intensity of brown eggshell color. …”
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    Mechanisms associated with the depigmentation of brown eggshells: a review
  14. 474
    “…When attacks occur, both humans and large carnivores suffer, highlighting the need to characterize these conflicts toward mitigation of attacks. We investigated brown bear (Ursus arctos) and Persian leopard (Panthera pardus) attacks on humans across Iran using reports provided by the Government of Iran during 2012–2020. …”
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    Brown bear and Persian leopard attacks on humans in Iran
  15. 475
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    Human Brown Adipose Tissue—A Decade Later
  16. 476
    “…Brown recluse spider is a spider of the genus Loxosceles and also known as violin spider or fiddle-back spider. …”
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    A Case Report of Brown Recluse Spider Bite
  17. 477
    “…We recently showed that a burn injury invokes white adipose tissue browning that leads to a substantially increased hypermetabolic response associated with poor outcomes. …”
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    Adipose browning response to burn trauma is impaired with aging
  18. 478
    “…In the present study, we focused on the characterization and impact of monocytes on brown adipose tissue (BAT) functions during tissue remodeling. …”
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    Brown adipose tissue monocytes support tissue expansion
  19. 479
    “…Brown adipose tissue (BAT) plays an important role in thermogenic regulation, which contributes to alleviating diet-induced obesity through uncoupling protein 1 (UCP1) expression. …”
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    The Effect of Hyperbaric Therapy on Brown Adipose Tissue in Rats
  20. 480
    “…To investigate mechanisms by which hibernators avoid atherogenic hyperlipidemia during hibernation, we assessed lipoprotein and cholesterol metabolisms of free-ranging Scandinavian brown bears (Ursus arctos). In winter- and summer-captured bears, we measured lipoprotein sizes and sub-classes, triglyceride-related plasma-enzyme activities, and muscle lipid composition along with plasma-levels of antioxidant capacities and inflammatory markers. …”
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    Hibernating brown bears are protected against atherogenic dyslipidemia
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