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  1. 701
    “…The degree to which species can rapidly adapt is key to survival in the face of climatic and other anthropogenic changes. For little brown bats (Myotis lucifugus), whose populations have experienced declines of over 90% because of the introduced fungal pathogen that causes white-nose syndrome (WNS), survival of the species may ultimately depend upon its capacity for adaptive change. …”
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    Decimated little brown bats show potential for adaptive change
  2. 702
    “…METHODS: We developed the brown bag medication reconciliation simulation to improve self-efficacy and knowledge for trainees working with older adults. …”
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    Brown Bag Simulation to Improve Medication Management in Older Adults
  3. 703
    “…This study estimated the genetic parameters of the major milk protein fractions (four caseins, and two whey proteins) determined variously as: (i) milk content (g/100g milk), (ii) percentage of milk nitrogen (%N) and (iii) daily yield (g/d) in Brown Swiss dairy cattle. The results showed that the (co)variances and genetic parameter estimates differed according to how the proteins were measured. …”
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    Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle
  4. 704
    “…Increasing energy expenditure via induction of adipose tissue browning has become an appealing strategy to treat obesity and associated metabolic complications. …”
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    ASK1 inhibits browning of white adipose tissue in obesity
  5. 705
    “…This case report describes occurrence of unusual, dark brown coloration of citrate plasma and serum samples in a female 68 years old patient admitted into Emergency department (ED). …”
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    Dark brown serum and plasma samples: a case report
  6. 706
    “…The study presents the results of a comparative evaluation of the effect of structural modifications of fucoidans from the brown alga Fucus evanescens (native, highly purified product of fucoidan enzymatic hydrolysis, a new regular 1→3;1→4-α-L-fucan, sulphated mainly at C2 and acetylated at C4 of the fucose residue) on the effector functions of innate and adaptive immunity cells in vitro and in vivo. …”
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    Immunoadjuvant Activity of Fucoidans from the Brown Alga Fucus evanescens
  7. 707
    “…Spiders of the genus Loxosceles, popularly known as Brown spiders, are considered a serious public health issue, especially in regions of hot or temperate climates, such as parts of North and South America. …”
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    Forty Years of the Description of Brown Spider Venom Phospholipases-D
  8. 708
    “…In addition, phlorotannins derived from brown algae have the ability to reduce diabetic complications. …”
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    Antidiabetic Potential of Marine Brown Algae—a Mini Review
  9. 709
    “…Knowledge about the mouse brown adipose tissue (BAT) proteome can provide a deeper understanding of the function of mammalian BAT. …”
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    Comprehensive proteomics and functional annotation of mouse brown adipose tissue
  10. 710
    “…Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. …”
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    Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
  11. 711
    “…Fucoidans are sulphated polysaccharides that can be obtained from brown seaweed and marine invertebrates. They have anti-cancer properties, through their targeting of several signaling pathways and molecular mechanisms within malignant cells. …”
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    Brown Seaweed Fucoidan in Cancer: Implications in Metastasis and Drug Resistance
  12. 712
    “…We investigated the effect of 3-iodothyronamine (T1AM) on thermogenic substrates in brown adipocytes (BAs). BAs isolated from the stromal fraction of rat brown adipose tissue were exposed to an adipogenic medium containing insulin in the absence (M) or in the presence of 20 nM T1AM (M+T1AM) for 6 days. …”
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    3-Iodothyronamine Affects Thermogenic Substrates’ Mobilization in Brown Adipocytes
  13. 713
    por Carpentier, André C
    Publicado 2020
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    Branched-chain Amino Acid Catabolism by Brown Adipose Tissue
  14. 714
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    In the COVID-19 pandemic in Brazil, do brown lives matter?
  15. 715
    “…Enzymatic browning because of polyphenol oxidases (PPOs) contributes to the color quality of fruit and vegetable (FV) products. …”
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    Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products
  16. 716
    “…The gross and histologic findings fit with brown bowel syndrome. Brown bowel syndrome is a very rare condition characterized by lipofuscin deposits predominantly within the smooth muscle of the muscularis mucosae and/or muscularis propria that imparts a brown color to the bowel. …”
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    Severe chronic bowel obstruction associated with brown bowel syndrome
  17. 717
    “…Brown carbon (BrC) is an organic aerosol material that preferentially absorbs light of shorter wavelengths. …”
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    Global Measurements of Brown Carbon and Estimated Direct Radiative Effects
  18. 718
    por Ikeda, Kenji, Yamada, Tetsuya
    Publicado 2020
    “…Importantly, the thermogenic pathways are different in brown and beige adipocytes. Ca(2+)-ATPase 2b calcium cycling mechanism is selective to beige adipocytes. …”
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    UCP1 Dependent and Independent Thermogenesis in Brown and Beige Adipocytes
  19. 719
    “…Magnetic resonance imaging (MRI) and magnetic resonance spectroscopy (MRS) methods can non-invasively assess brown adipose tissue (BAT) structure and function. …”
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    Magnetic Resonance Imaging Techniques for Brown Adipose Tissue Detection
  20. 720
    “…Fruit enzymatic browning (EB) inhibition continues to be a challenge in the Food Industry. …”
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    Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning
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