“…The current study is trying to provide an overall image of the challenges local cultural tourism has faced during the COVID-19 pandemic in a predominantly rural area of Romania—the Buzău Carpathians and Subcarpathians. The area has a high tourist potential stemming from the complexity and diversity of the natural landscapes and the local historical setting. …”
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“…This study aims to explore the total phenolic and flavonoid content of two new basil hybrids growing in Romania, namely “Aromat de Buzau” (AB) and “Macedon” (MB). The antioxidant capacity of those two species was also analyzed by DPPH and cyclic voltammetry. …”
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“…This study was conducted in 2021 at the IULS (Iasi University of Life Sciences) in Romania, under greenhouse conditions and the biological material consisted of four tomato varieties: Buzau, Elisabeta, Bacovia, and Lillagro. For the treatments, we used natrium chloride (NaCl) 120 mM and an Atonik biostimulant. …”
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“…This study investigated the phytochemical content of alcoholic extracts and essential oil of a new variety of medicinal plants, Agastache foeniculum (Pursh), which Kuntze adapted for cultivation in Romania, namely “Aromat de Buzău”. The essential oil was investigated by GC-MS, while the identification and quantification of various compounds from alcoholic extracts were performed by HPLC-DAD. …”
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