Materias dentro de su búsqueda.
Mostrando 1 - 5 Resultados de 5 Para Buscar '"CRC series in contemporary food science"', tiempo de consulta: 0.97s Limitar resultados
  1. 1
    por Weaver, Connie, 1950-
    Publicado 2003
    “…CRC series in contemporary food science.…”
    Libro
    The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
  2. 2
    por McClements, David Julian
    Publicado 1999
    “…CRC series in contemporary food science…”
    Libro
    Food emulsions : principles, practice, and techniques /
  3. 3
    Publicado 2001
    “…CRC series in contemporary food science.…”
    Libro
    Food shelf life stability : chemical, biochemical, and microbiological changes /
  4. 4
    por Rahman, Shafiur
    Publicado 1995
    “…CRC Series in contemporary food science…”
    Libro
    Food properties handbook
  5. 5
    por Weaver, Connie 1950-
    Publicado 1996
    “…CRC series in contemporary food science…”
    Libro
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Herramientas de búsqueda: RSS