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  1. 1581
    “…Methods: This study investigated changes in perception related to nursing and nursing staff in NHs during the COVID-19 pandemic era using target channels (blogs, cafes, Instagram, communities, Twitter, etc.). Data were collected on the channel from 12 September 2019 to 11 September 2020, 6 months before and after 12 March 2020 when the COVID-19 pandemic was declared. …”
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    Perceptions Related to Nursing and Nursing Staff in Long-Term Care Settings during the COVID-19 Pandemic Era: Using Social Networking Service
  2. 1582
    “…Restaurant and fast food were the terms most used, followed by chain restaurant, à la carte, sit-down restaurant, eating at table, full service, ready to eat, takeaway, buffet and buffet by weight, bar, cafes, and cafeterias, either alone or attached to at least one of the above. …”
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    Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review
  3. 1583
    “…The prefecture-specific daily time-series of confirmed coronavirus disease 2019 (COVID-19) cases, meteorological variables, levels of retail and recreation mobility (e.g., activities, going to restaurants, cafes, and shopping centers), and the number of vaccinations were collected for six prefectures in Japan from 1 May 2020 to 31 March 2022. …”
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    The Relative Roles of Ambient Temperature and Mobility Patterns in Shaping the Transmission Heterogeneity of SARS-CoV-2 in Japan
  4. 1584
    “…At the same time, we conducted interviews and observation in the hospital, and hosted a public series of science cafés in the NGO. The trajectory of this project was not predetermined, but we found that the poetry residency provided a context for viewing participation in experimental cancer care and vice versa. …”
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    ‘In the picture’: perspectives on living and working with cancer
  5. 1585
    “…We categorised them into quintiles of area deprivation using the 2004 Scottish Index of Multiple Deprivation and computed mean density of types of outlet (restaurants, fast food restaurants, cafes and takeaways), and all types combined, per 1000 population. …”
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    Out-of-home food outlets and area deprivation: case study in Glasgow, UK
  6. 1586
    “…In two hospitals, Internet cafés were the main Internet access point. For researchers at the externally-funded research institution, electronic resources were their main source, and almost all had used the Internet in the last week. …”
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    Access to electronic health knowledge in five countries in Africa: a descriptive study
  7. 1587
    “…METHODS: This correlational study included 94 male and female users with different nationalities at Internet cafés in Abu Dhabi (the United Arab Emirates). All subjects aged at least 18 years and were proficient in English. …”
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    The Mediating Role of Metacognition in the Relationship between Internet Addiction and General Health
  8. 1588
    “…We visited indoor and outdoor locations in bars/nightclubs, cafes, government buildings, hospitals, restaurants, schools, shopping malls, traditional coffee houses and universities. …”
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    Compliance with smoke-free legislation within public buildings: a cross-sectional study in Turkey
  9. 1589
    “…The majority of venues were classified as cafes (26.4%), shops (24.4%) and pubs (13.4%). Data on IMD were available for 1229 venues mapped within FeedFinder, 23% were located within the most deprived quintile and 16% were located in the least deprived quintile. …”
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    Factors important for women who breastfeed in public: a content analysis of review data from FeedFinder
  10. 1590
    “…Supermarkets and local food shops were classified as ‘food retailers providing healthier options’; fast-food/takeaway restaurants, cafés/bars and convenience/liquor stores as ‘food retailers providing less healthy options’. …”
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    Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults
  11. 1591
    por Mostafa, Aya, Mohammed, Heba Tallah
    Publicado 2017
    “…About one-third of experts and 69.1% of Phase II participants suggested posting GHWs inside cafés or in public places, while 46.9% of Phase III participants favored placing them on waterpipes. …”
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    Graphic health warnings and their best position on waterpipes: A cross-sectional survey of expert and public opinion
  12. 1592
    “…We analyzed 400 RTE artisanal food samples requiring minimal (fresh products manufactured by a primary producer) or moderate processing (culinary products for sale from the home, restaurants such as small cafés, or on the street). Listeria monocytogenes was isolated according to the ISO 11290-1:2017 standard, detected with VIDAS equipment, and identified by real-time polymerase chain reaction (PCR). …”
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    Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
  13. 1593
    “…Exploiting major advances in Computer Vision and Machine Learning, service robots have evolved from performing simple tasks to playing the role of hotel concierges, museum guides, waiters in cafes and restaurants, home assistants, automated delivery drones, and more. …”
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    Introducing a Smart City Component in a Robotic Competition: A Field Report
  14. 1594
    “…However, 31.4% of respondents reported that the limited economic availability of food products and the closure of restaurants and cafes lead to a healthier lifestyle. Only 26.2% have been influenced by family members, friends, doctors, or social media to change their eating habits during the pandemic.…”
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    Impact of COVID-19 pandemic on the Jordanian eating and nutritional habits
  15. 1595
    “…Use of other tobacco products among waterpipe smokers was higher among Qataris (52.3%) than expatriates (37.7%). Waterpipe cafés were the most common location for waterpipe smoking, however, females preferred restaurants; 83.3% reported that waterpipe smoking is harmful, while 39.3% considered that it is less harmful than cigarette smoking. …”
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    Waterpipe smoking: Results from a population-based study in Qatar
  16. 1596
    “…More than half of the cases originated from Southeast Asia, and 12 deaths happened in internet cafes. Gamers played action-rich multiplayer games. …”
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    Sudden gamer death: non-violent death cases linked to playing video games
  17. 1597
    por Ajuwon, Grace A
    Publicado 2006
    “…Virtually all (98%) the respondents had used the Internet; 76% accessed it from cyber cafes. E-mail was the most commonly used Internet service (64%). …”
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    Use of the Internet for health information by physicians for patient care in a teaching hospital in Ibadan, Nigeria
  18. 1598
    “…Private nurseries, Universities, fire stations, general, dental and ophthalmic practices, pawn brokers, ATMs, supermarkets, fast food chains, cafes, public libraries, golf courses, and cinemas showed no clear pattern by deprivation. …”
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    Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland()
  19. 1599
    “…Results: The non-healthcare workers who spent the most time with older adults with and without reported cognitive impairments were those working in cafés or tea rooms and leisure or activity centres. …”
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    Home-Dwelling Older Adults’ Day-to-Day Community Interactions: A Qualitative Study
  20. 1600
    “…The average exposure in hospitality venues was 268 μg/m(3 )with ETS levels found to be highest in restaurants with a mean value of 298 μg/m(3 )followed by bars and cafes with 271 μg/m(3). ETS levels were 76% lower in venues in which smoking was not observed compared to all other venues (p < 0.001). …”
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    Environmental tobacco smoke in hospitality venues in Greece
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