Mostrando 101 - 120 Resultados de 1,753 Para Buscar '"Camellia"', tiempo de consulta: 0.13s Limitar resultados
  1. 101
    “…Tea (Camellia sinensis) is among the most valuable commercial crops being a non-alcoholic beverage having antioxidant properties. …”
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  2. 102
  3. 103
    “…Camellia oleifera is a woody oil tree species unique to China that has been cultivated and used in China for more than 2,300 years. …”
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  4. 104
    por Bai, Yu, Ye, Lin, Yang, Kang, Wang, Hui
    Publicado 2022
    “…Camellia nitidissima Chi (CNC), a species of golden Camellia, is well known as “the queen of camellias.” …”
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  5. 105
    “…The purpose of this study was to investigate the morphological structure of the pseudopollen of Camellia oleifera (Theaceae) and to study the morphology of pseudopollen in seven other Camellia species. …”
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  6. 106
  7. 107
    “…[PURPOSE]: In the current study, we investigated the effects of camellia oil and camellia oil infused with herbs (Camellia oleifera Abel) on obesity in obese mice fed a high-fat diet (HFD). …”
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  8. 108
    “…Camellia (Camellia oleifera Abel.) seed oil (CO) has been shown to effectively reduce the blood lipid level of its host due to its fatty acid content, but the specific molecular mechanism associated with the metabolic phenotype after digestion is not clear. …”
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  9. 109
    “…BACKGROUND: Colletotrichum camelliae, one of the most important phytopathogenic fungi infecting tea plants (Camellia sinensis), causes brown blight disease resulting in significant economic losses in yield of some sensitive cultivated tea varieties. …”
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  10. 110
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  12. 112
    “…Introduction: Yanling Yinbiancha, a cultivar of Camellia sinensis (L.) O. Kuntze, is an evergreen woody perennial with characteristic albino leaves. …”
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  13. 113
  14. 114
    “…Phased secondary small interfering RNAs (phasiRNAs) in plants play important roles in regulating genome stability, plant development and stress adaption. Camellia sinensis var. assamica has immense economic, medicinal and cultural significance. …”
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  15. 115
    “…BACKGROUND: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas of Camellia sinensis were investigated. MATERIALS AND METHODS: Total phenolic content (TPC) and ascorbic acid equivalent antioxidant capacity (AEAC) were assessed using the Folin-Ciocalteu and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays, respectively. …”
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  16. 116
    “…These mined EST-SSR markers will help further in the study of variability, mapping, evolutionary relationship in Camellia sinensis. In addition, these developed SSRs can also be applied for various studies across species.…”
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  17. 117
  18. 118
  19. 119
    por Altuntas, Ebubekir, Yildiz, Merve
    Publicado 2017
    “…BACKGROUND: Camellia sinensis is the source of tea leaves and it is an economic crop now grown around the World. …”
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  20. 120
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