“…One of the weekly sessions is spent at our local food co-op with a professional chef to help patients begin to incorporate healing foods into their daily diet. …”
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“…We performed three complementary sub-studies to examine consumer and retailer views regarding seafood waste and frozen seafood as well as perceptions of an intervention providing chef-created recipes to promote cooking frozen seafood without defrosting. …”
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“…La correspondance de Poincaré éditée et annotée dans ce volume concerne, au-delà des mémoires mathématiques, l'activité de Poincaré en tant que Professeur d'astronomie mathématique et de mécanique céleste à la Sorbonne, rédacteur en chef du Bulletin astronomique, et membre du Bureau des longitudes, que Poincaré a présidé à trois reprises. …”
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“…The OMG is used in concert with a synthetically aware generative model known as Molecule Chef to identify property-optimized constitutional repeating units, constituent reactants, and reaction pathways of polymers, thereby advancing polymer design into the realm of synthetic relevance. …”
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“…The patient was a 39-year-old male chef with a history of exposure to a farm product market and to poultry prior to the onset of disease on 15 March 2013. …”
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“…Décrit par Wang en 1986, le lambeau musculocutané infra hyoidien est vascularisé par l'artère thyroïdienne supérieure et comporte les muscles sternohyoïdien, sternothyroïdien et le chef supérieur du muscle Omo hyoïdien. Le prélèvement horizontal de la palette cutanée ne modifie pas la fiabilité du lambeau et permet d’éviter des cicatrices supplémentaires. …”
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“…CASE: We report on a 60-year-old right-handed French chef who presented with linguistic deficits following a right cerebellar infarction. …”
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“…Results showed that the Ion AmpliSeq and Ion Chef System-based high-throughput NBS_LSDs tNGS panel is a fast, accurate, and cost-effective process. …”
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“…The presence of two ‘hard’ phenolic hydroxyl groups plays a pivotal role in switching-on the sensing through coordination to the ‘hard’ Al(3+) ion, while the mechanism can be interpreted by the chelation-enhanced fluorescence (CHEF) process. The X-ray single structure show a planar conjugated structure of the ligand, which was further stabilized by extensive H-bonding and π–π stacking. …”
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“…In this study, a new metaheuristic algorithm, called the chef-based optimization algorithm (CBOA), is developed. …”
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“…Though Moore always insisted that the Moon was his chef-d’oeuvre, Mars came a close second, and in 1980 he produced a typescript of Flammarion’s classic.  …”
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“…rateur (Marco Cattaneo, r?dacteur en chef de la Tribune de Gen?ve) entre trois representants de lÕopinion publique (Ren? …”
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“…Using software to combine and cook ingredients allows a chef to more easily control the nutrient content of a meal, which could lead to healthier and more customized meals. …”
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“…However, manufacturers and chef’s recommendations for low-temperature and long-term sous-vide cooking in media raise food safety concerns, particularly when preparing beef tenderloin. …”
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“…METHODS: The Web-based cookbook, named “@TheTable”, was created by a committee of researchers, a registered dietitian, patients and family members, a hospital chef, and community advisors and donors. Recipes were collected from several sources including recipe contests and social media. …”
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“…METHODS: Environmental exposure data including lifestyle risk factors and neurotoxicants collected for over 30 years were retrieved from the Children's Health and the Environment in the Faroes (CHEF) cohorts including mainly mother–child pairs, with exposure data collected from pregnant mothers. …”
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“…To study the role of different recombination pathways on direct-repeat recombination, we replaced either allele of the RAD52 gene (Chr6) with the URA-blaster cassette (hisG-URA3-hisG), measured rates of URA3 loss as resistance to 5-fluoroorotic acid (5FOA(R)) and used CHEF Southern hybridization and SNP-RFLP analysis to identify recombination mechanisms and their frequency in wildtype and recombination mutants. …”
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“…Cross-sectional study design was used to collect 60 samples randomly; 30 from locally made (Niger seed at market 14, Niger seed at production center 11, sunflower at the market 5) and 30 from imported palm oil brands (Avena 11, Hayat 4, Jersey 5 and Chef 10). RESULTS: The mean value for: moisture content (%) (0.333 ± 0.08 while 0.089 ± 0.11), specific-gravity (0.823 ± 0.14 and 0.807 ± 0.115), peroxide value (15.09 ± 1.61 and 7.05 ± 0.102 mill-equivalents of oxygen/kg), acid value (2.43 ± 0.9 and 0.98 ± 0.23 mg KOH/g oil) and iodine value (115.63 ± 6.77 and 21.8 ± 3.4 g I(2)/100 g oil) for local and imported edible oils, respectively. …”
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“…A total of 16 residents were invited to participate. A physician-chef facilitated each workshop with the residents within a community church kitchen and meeting area. …”
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