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  1. 81
    “…We intend to further develop chef coaching and assess its potential as we learn from its implementation.…”
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    Innovation in Diabetes Care: Improving Consumption of Healthy Food Through a “Chef Coaching” Program: A Case Report
  2. 82
    “…[Subjects and Methods] Here we report the case of a doner kebab chef who complained of swelling and pain in his right arm around the biceps muscle. …”
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    Differential diagnosis of a rare case of upper limb pain: Paget-Schroetter syndrome in a doner kebab chef
  3. 83
    “…BBHAN detects Al(3+) by the well-known mechanism of chelation-enhanced fluorescence (CHEF), established by fluorescence time-resolved measurement. …”
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    CHEF-Affected Fluorogenic Nanomolar Detection of Al(3+) by an Anthranilic Acid–Naphthalene Hybrid: Cell Imaging and Crystal Structure
  4. 84
    “…Inadequate hand washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. …”
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    Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China
  5. 85
    “…This study describes three highly similar novel Arthrobacter globiformis phages–Powerpuff, Lego, and YesChef–which were assigned to Cluster AZ using a nucleotide-based clustering parameter. …”
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    Novel Cluster AZ Arthrobacter phages Powerpuff, Lego, and YesChef exhibit close functional relationships with Microbacterium phages
  6. 86
    por Kelly, Ian
    Publicado 2003
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    Libro
    Cooking for kings : the life of Antonin Carême, the first celebrity chef
  7. 87
    Publicado 1953
    Libro
    L'anthropologie /
  8. 88
    Publicado 1963
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    Guy Vanderhaeghe: Chef de la Section Enseignement et Président de l'Association du Personnel du CERN
  9. 89
    por Brice, Maximilien
    Publicado 2017
    “…Rémi Quirion, O.C., C.Q., Ph.D., m.s.r.c. Le Scientifique en chef Québec…”
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    Rémi Quirion, O.C., C.Q., Ph.D., m.s.r.c. Le Scientifique en chef Québec
  10. 90
    “…A recent innovation that aims to address this is “culinary medicine” programming taught by teams of physicians, chefs, and registered dietitian nutritionists. Culinary medicine is an evidence-based, interprofessional field of medicine that combines culinary arts, nutrition science, and medical education to prevent and treat diet-related disease. …”
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    Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
  11. 91
    “…A critical step in recombinant expression is the utilization of strong promoters, such as the Chinese Hamster Elongation Factor-1α (CHEF-1) promoter. To compare the strengths of CHEF with cytomegalovirus (CMV) promoter for mAb expression in CHO cells, four bicistronic vectors bearing either internal ribosome entry site (IRES) or Furin/2A (F2A) sequences were designed. …”
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    Evaluating the efficiency of CHEF and CMV promoter with IRES and Furin/2A linker sequences for monoclonal antibody expression in CHO cells
  12. 92
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    Diagnosing Achilles tendinopathy is like delicious spaghetti carbonara: it is all about key ingredients, but not all chefs use the same recipe
  13. 93
    por Arn, A, Francia, F
    Publicado 2001
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    Les developpments technologiques induits par la construction du LHC: Entretien avec Romeo Perin, chef du groupe Aimants
  14. 94
    por Shieh, Hwai-Shuh, Lin, Shu-Chen
    Publicado 2023
    “…This study aims to understand whether celebrity chefs can effectively help and enhance their corporates’ business performance under COVID-19′s severe impacts via leveraging their personal brand value, explores the influence of a celebrity chef on customer repurchase behavior during the epidemic and examines whether such a chef has a mediation effect on the relationship between corporate brand and customer satisfaction. …”
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    The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic
  15. 95
    “…RESULTS: Eight participants on the homemade SCD and 5 participants on the chef-prepared SCD were included in analysis. Mean % RDA for energy intake was 115% and 87% for homemade and chef-prepared groups (p<0.01). …”
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    Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research
  16. 96
    “…OBJECTIVE: Chefs have the potential to influence diet quality and food systems sustainability through their work. …”
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    Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
  17. 97
    “…Methods: In the randomized controlled trial Swiss CHEF, multiple fall risk variables were assessed in community-dwelling older adults at baseline examination, including age, sex, body mass index, fear of falling, number of falls during the prior 12 months, scores on several physical performance tests, comorbidities, and quality of life. …”
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    History of falls and fear of falling are predictive of future falls: Outcome of a fall rate model applied to the Swiss CHEF Trial cohort
  18. 98
    “…The crystal structure of 1 shows 1:1 metal:ligand stoichiometry and helps to understand the observed PET-Off-CHEF-On sensing mechanism. LOD values of H(2)L1 and H(2)L2 toward metal ions are found to be ∼10(–8) and ∼10(–7) M, respectively. …”
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    Aza-phenol Based Macrocyclic Probes Design for “CHEF-on” Multi Analytes Sensor: Crystal Structure Elucidation and Application in Biological Cell Imaging
  19. 99
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    Corrigendum: History of falls and fear of falling are predictive of future falls: Outcome of a fall rate model applied to the Swiss CHEF trial cohort
  20. 100
    Publicado 2020
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    À propos du COVD-19 : note de l’éditeur et des rédacteurs en chef de la revue GOFS
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