“…Additionally, it was recognized by Chinese people as an effective traditional drink required for the prophylaxis against many health ailments. …”
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“…This study aimed to investigate the relationship between older Chinese people’s Internet use and their perceived loneliness. …”
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“…This paper argues that the current Chinese people’s perception of death is inherited and evolved from those historical roots, which has practical implications for the systematic development of hospice care in China. …”
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“…The purpose of this study was to examine participatory environmentally friendly message design with consideration for the effects of message characteristics and user factors. Forty Hong Kong Chinese people adopted a participatory draw-and-tell approach by drawing 26 environmentally friendly messages related to eco-products, energy conservation, and recycling and waste management, and then verbally described their design drawings. …”
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“…The novel coronavirus pneumonia (COVID-19) epidemic has brought serious social psychological impact to the Chinese people, especially those quarantined and thus with limited access to face-to-face communication and traditional social psychological interventions. …”
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“…Before the 1980s, Chinese people ate all foods inadequately except staple foods; after the 1980s, the issue of under-intake began to fade, and the intake of meats even became excessive. …”
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“…The results signify that nutrition knowledge hardly supports nutrition facts table use among the Chinese people, mainly due to incomprehensible labeled information. …”
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“…Chronic diseases have become the top killer for Chinese people's health. However, for chronic diseases, prevention is more important than treatment. …”
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“…Conclusions: Based on the results, the Chinese version of the FoMO scale is suitable for use among young Chinese people.…”
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“…Four themes were identified; (1) the principles of traditional Chinese medicine (TCM), (2) perceptions of a healthy diet in Chinese culture (e.g., regular eating, eating in moderation, and emphasis on food freshness), (3) the desire to maintain harmony in families/communities, and (4) physical/social environmental factors all significantly influenced Chinese people’s food choices. It is important to acknowledge these factors when developing culturally appropriate nutrition programs for promoting health in Chinese mainlanders and Chinese immigrants.…”
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“…Based on the accounting data of Chinese enterprises found in the China Stock Market and Accounting Research (CSMAR) database, this study uses economic theory and the translog function to conduct an average partial effect (APE) analysis of the pandemic, and finds that the COVID-19 pandemic has increased Chinese people’s overall food consumption, and the consumption of food from large food enterprises has increased even more (APE = 0.11 vs. …”
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“…This is one of the earliest tests for group identity and social norms in pro-environmental examinations in Chinese people. Our results reveal that (i) publicity and education have a significant positive effect on the development of individual and group pro-environmental behavioral norms; (ii) housing ownership has no differentiating effect on individual environmental behavior; and (iii) the development of social norms of pro-environmental behavior varies according to group conditions, which, in turn, determines individual environmental behavioral choices and types of environmental behavior. …”
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“…By using the nationally representative dataset of China Labor-force Dynamics Survey, this paper explored the relationship between internet-based social media use and Chinese people's homosexuality inclusion. Addressing endogeneity by using an instrumental variable approach, the results of instrumental variable-ordered probit model indicated that individuals' internet-based social media use had a positive and significant association with their homosexuality inclusion. …”
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“…China leads the world in the development and rollout of 5G network, yet less research has been done on the drivers of Chinese people’s adoption of 5G network, especially the specific role of national sentiments, such as the influence of patriotism on their attitude toward 5G network. …”
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“…Due to its high medicinal potential, it should not only serve for the Chinese people's medical use, but also contribute to the world medicine, THM for the international market must be standardized and large-scale, and produced according to the “Good Agriculture Practice” (GAP). …”
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“…As the primary value system in Chinese culture for almost 2,000 years, Confucianism has profoundly influenced the mindset of Chinese people. Cultural psychology studies have highlighted that individuals with different cultural backgrounds vary in their preferences for certain personality traits, such as self-construal, and their metacognitive characteristics, such as thinking modes. …”
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“…For hundreds of years, Chinese people have used the fruit of S. grosvenorii as an excellent natural sweetener and traditional medicine for lung congestion, sore throat, and constipation. …”
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“…Pork is the main meat consumed by Chinese people. In this study, the sensory quality of four muscles (loin, shoulder, belly, and ham) under three cooking methods (boiling, scalding, and roasting) was examined, and the edible quality and nutritional quality of fresh meat were determined at the same time. …”
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“…The review also highlights the education of Chinese people regarding salt intake and the cost-effectiveness of salt reduction from a global perspective. …”
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“…RESULTS: In all three subgroups (AF, CVD, no CVD/AF), Māori (adjHR 1.63 [1.39–1.91], 1.24 [1.09–1.42], 1.57 [95% CI 1.45–1.70], respectively), Pacific people (adjHR 1.90 [1.58–2.28], 1.30 [1.12–1.51], 1.62 [95% CI 1.49–1.75], respectively) and Chinese people (adjHR 1.53 [1.08–2.16], 1.15 [0.90–1.47], 1.13 [95% CI 1.01–1.26], respectively) were at increased risk of a major bleed compared to Europeans, although for Chinese people the effect did not reach statistical significance in the CVD subgroup. …”
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