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3Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives“…In the present work, comparative studies of the fat and moisture quantification methods were performed on four cultivars (Arbosana, Arbequina, Chiquitita, and Koroneiki) during six different harvesting time points to determine the potential of NIR as an alternative methodology. …”
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