“…It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been demonstrated recently. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…BACKGROUND: The cardioprotective effects of certain alcoholic beverages are partly related to their polyphenol content, which may improve the vasodilatory reactivity of arteries. Effect of cognac on coronary circulation, however, remains unknown. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The COGNAC server can be accessed at http://mfrlab.org/grafss/cognac.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We have released cognac as an R package (https://github.com/rdcrawford/cognac) with customizable parameters for adaptation to diverse applications.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Cognac and brandy quality control is an actual topic in food analysis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In order to demonstrate the usefulness of CoGNaC over a range of modeling paradigms, two example applications are presented. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…COGNAC clearly outperforms FastME in accuracy. COGNAC –using the new DCM–also reconstructs a much more accurate tree in significantly shorter time than GRAPPA with Rec-I-DCM3.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The contents of the database were compiled from RNA structural annotations carried out by the NASSAM (http://mfrlab.org/grafss/nassam) and COGNAC (http://mfrlab.org/grafss/cognac) computer programs. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: ABIDLA2 was most accurate in identifying Whiskey/Cognac/Brandy (88.1%) followed by Beer/Cider Can (80.5%), Beer/Cider Bottle (78.3%), and Wine (77.8%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…[Image: see text] A simple sensitive method for nonspecific recognition of armagnac, cognac, whiskey, and ethanol/water mixture was developed by using photoluminescence (PL) of carbon nanoparticles (NPs). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Significant variations were observed in commercial spirits, with concentrations ranging from 0.2 to 11.8 mg/L, which could be related to differences in barrel aging processes. In “eaux-de-vie” of cognac, concentrations of (±)-lyoniresinol were observed in the range from 1.6 mg/L to 12 mg/L. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We demonstrate here that RB49 and related phages Cognac49 and Whisky49 directly use certain types of O antigen as their primary receptors recognized by the virus long tail fibers (LTF) RBP gp38, so the O antigen becomes an attractant instead of an obstacle. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The webserver interfaces the functions of five different graph theoretical algorithms – ASSAM, SPRITE, IMAAAGINE, NASSAM and COGNAC – into a single substructure searching suite. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This article is among the first to show that the carbon neutrality principle offers advantages that far outweigh the costs of maintaining the status quo. The case study of a cognac producer in France suggests that prioritizing sustainable development by reducing emissions could be a beneficial solution, particularly in the high energy spirits industry. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Correspondingly, the main aromas of these sauce-flavor Baijiu produced by 10 different manufacturers were sweet, fruity, alcoholic, etheral, cognac, rummy, and winey. On the one hand, this study proved that GC-IMS is well adapted to the detection of characteristic volatile aroma compounds and trace compounds in Baijiu, which is of positive significance for improving the aroma fingerprint and database of sauce-flavor Baijiu. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso