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2281“…The aim of the present study was to assess the localization of Dnmt1 in cow, during the latest phases of oocyte differentiation and during the early stages of segmentation. …”
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2282por Roperto, Sante, Borzacchiello, Giuseppe, Esposito, Iolanda, Riccardi, Marita, Urraro, Chiara, Lucà, Roberta, Corteggio, Annunziata, Tatè, Rosarita, Cermola, Michele, Paciello, Orlando, Roperto, Franco“…This study shows that both active and productive infections by BPV-2 in the placenta of pregnant cows can occur in vivo.…”
Publicado 2012
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2283por D'Auria, Enza, Mandelli, Marzia, Ballista, Patrizia, Di Dio, Francesco, Giovannini, MarcelloEnlace del recurso
Publicado 2011
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2284por Sahoo, Krushna Chandra, Tamhankar, Ashok J., Sahoo, Soumyakanta, Sahu, Priyadarshi Soumyaranjan, Klintz, Senia Rosales, Lundborg, Cecilia Stålsby“…Similarly, the co-resistance in cow-dung (OR = 2.5, 95% CI 1.39–4.37, P = 0.002) and drinking water (OR = 3.2, 95% CI 1.36–7.41, P = 0.008) as well as the multi-resistance in cow-dung (OR = 2.2, 95% CI 1.12–4.34, P = 0.022) and drinking water (OR = 2.7, 95% CI 1.06–7.07, P = 0.036) were also higher in the non-coastal compared to the coastal region.…”
Publicado 2012
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2285por Absalón-Medina, Victor Antonio, Nicholson, Charles F., Blake, Robert W., Fox, Danny Gene, Juárez-Lagunes, Francisco I., Canudas-Lara, Eduardo G., Rueda-Maldonado, Bertha L.“…This increment is equal to, or exceeds, in value the total yield from at least one additional lactation per cow lifetime. Furthermore, marginal rates of return (change in milk income over feed costs divided by change in variable costs when alternative practices are used) of 3.3 ± 0.8 indicate clear economic incentives to remove fundamental productivity vulnerabilities due to chronic energy deficits and impeded growth of immature cows under typical management. …”
Publicado 2011
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2286
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2287por Ito, Komei, Futamura, Masaki, Movérare, Robert, Tanaka, Akira, Kawabe, Tsutomu, Sakamoto, Tatsuo, Borres, Magnus P“…BACKGROUND: Cow's milk allergy is one of the most common food allergies among younger children. …”
Publicado 2012
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2288por Alessandri, Claudia, Sforza, Stefano, Palazzo, Paola, Lambertini, Francesca, Paolella, Sara, Zennaro, Danila, Rafaiani, Chiara, Ferrara, Rosetta, Bernardi, Maria Livia, Santoro, Mario, Zuzzi, Sara, Giangrieco, Ivana, Dossena, Arnaldo, Mari, Adriano“…BACKGROUND: From patients’ reports and our preliminary observations, a fully maturated cheese (Parmigiano-Reggiano; PR) seems to be well tolerated by a subset of cow’s milk (CM) allergic patients. OBJECTIVE AND METHODS: To biochemically and immunologically characterize PR samples at different maturation stage and to verify PR tolerability in CM allergic children. …”
Publicado 2012
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2289“…RESULTS: We investigated various Bayesian ANN architectures using for predicting phenotypes in two data sets consisting of milk production in Jersey cows and yield of inbred lines of wheat. For the Jerseys, predictor variables were derived from pedigree and molecular marker (35,798 single nucleotide polymorphisms, SNPS) information on 297 individually cows. …”
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2290por Fiocchi, Alessandro, Brozek, Jan, Schünemann, Holger, Bahna, Sami L., von Berg, Andrea, Beyer, Kirsten, Bozzola, Martin, Bradsher, Julia, Compalati, Enrico, Ebisawa, Motohiro, Guzman, Maria Antonieta, Li, Haiqi, Heine, Ralf G., Keith, Paul, Lack, Gideon, Landi, Massimo, Martelli, Alberto, Rancé, Fabienne, Sampson, Hugh, Stein, Airton, Terracciano, Luigi, Vieths, StefanEnlace del recurso
Publicado 2010
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2291“…Two negative control groups D (n = 11) and E (n = 17) were composed of healthy cows. The proportion of animals with APM and CM was similar within the groups. …”
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2292“…BACKGROUND: Cow's milk allergy (CMA) is the most common food allergy. …”
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2293por Kateete, David Patrick, Kabugo, Usuf, Baluku, Hannington, Nyakarahuka, Luke, Kyobe, Samuel, Okee, Moses, Najjuka, Christine Florence, Joloba, Moses Lutaakome“…METHODOLOGY/PRINCIPAL FINDINGS: Ninety seven milk samples from cows with clinical mastitis and 31 nasal swabs from milkmen were collected (one sample per cow/human). …”
Publicado 2013
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2294“…WBC was 10, 039 ± 4, 735 cells/μL, eosinophil 1, 143 ± 2, 213 cells/μL, IgE 694 ± 921 IU/mL, cow's milk-specific-IgE 23.5 ± 35.6 KU/L. Only 7 children (18.4%) tested positive to camel milk and 24 (63.2%) to goat milk. 6 (15.8%) were positive to camel, goat, and cow milks. …”
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2295por Burd, Nicholas A., Hamer, Henrike M., Pennings, Bart, Pellikaan, Wilbert F., Senden, Joan M. G., Gijsen, Annemie P., van Loon, Luc J. C.“…The collection of the various organ tissues after slaughter allowed for us to gain insight into the dynamics of tissue protein turnover in vivo in a lactating dairy cow. One lactating dairy cow received a constant infusion of L-[1-(13)C]phenylalanine (450 µmol/min) for 96 h. …”
Publicado 2013
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2296por Zubair, S., de Villiers, E. P., Fuxelius, H. H., Andersson, G., Johansson, K.-E., Bishop, R. P., Bongcam-Rudloff, E.“…We announce the complete genome sequence of Streptococcus agalactiae strain 09mas018883, isolated from the milk of a cow with clinical mastitis. The availability of this genome may allow identification of candidate genes, leading to discovery of antigens that might form the basis for development of a vaccine as an alternative means of mastitis control.…”
Publicado 2013
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2297por Duse, Anna, Waller, Karin Persson, Emanuelson, Ulf, Unnerstad, Helle Ericsson, Persson, Ylva, Bengtsson, Björn“…BACKGROUND: Milk produced by cows in receipt of antimicrobial therapy may contain antimicrobial residues. …”
Publicado 2013
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2298por Pacheco, W. A., Genovez, M. E., Pozzi, C. R., Silva, L. M. P., Azevedo, S. S., Did, C. C., Piatti, R. M., Pinheiro, E. S., Castro, V., Miyashiro, S., Gambarini, M. L.“…Three groups were monitored with monthly milk and urine collection during 12 months: G1 with seven cows from 3 to 4 years old; G2 with three cows from 5 to 6 years old; and G3 with four cows from 7 to 9 years old. …”
Publicado 2012
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2299por Henderson, Gemma, Cox, Faith, Kittelmann, Sandra, Miri, Vahideh Heidarian, Zethof, Michael, Noel, Samantha J., Waghorn, Garry C., Janssen, Peter H.“…Fifteen different methods were used to extract DNA from cow and sheep rumen samples. The DNA yield and quality, and its suitability for downstream PCR amplifications varied considerably, depending on the DNA extraction method used. …”
Publicado 2013
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2300por Sakarkar, Dinesh M, Dorle, Avinash K, Mahajan, Nilesh Manoharrao, Sudke, Suresh Gendappa“…INTRODUCTION: The objective of the present study was to design ferrous fumarate (FF) sustained release (SR) pellets using of cow ghee (CG) as an important hot-melt coating (HMC) agent. …”
Publicado 2013
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