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741
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742por Ramos, Roney S, Oliveira, Milena L, Izaguirry, Aryele P, Vargas, Laura M, Soares, Melina B, Mesquita, Fernando S, Santos, Francielli W, Binelli, Mario“…CONCLUSIONS: We concluded that the intrauterine environment of cows from the LF-LCL group exhibited higher antioxidant activity than that of the cows from the SF-SCL group. …”
Publicado 2015
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743“…This technique showed that maintenance energy requirements of double-muscled Belgian Blue beef cows were close to the mean requirements of cows of other beef genotypes. …”
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744“…Cows were distributed to two groups. Cows in Group A (n = 99) with a locomotion score (LS) > 1 were examined and treated. …”
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745por Danscher, Anne Mette, Li, Shucong, Andersen, Pia H, Khafipour, Ehsan, Kristensen, Niels B, Plaizier, Jan C“…BACKGROUND: The prevalence of subacute ruminal acidosis (SARA) in dairy cows is high with large impact on economy and welfare. …”
Publicado 2015
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746por Aslam, Naveed, Abdullah, Muhammad, Fiaz, Muhammad, Bhatti, Jalees Ahmad, Iqbal, Zeeshan Muhammad, Bangulzai, Nasrullah, Choi, Chang Weon, Jo, Ik Hwan“…The production performance of multiparous lactating Sahiwal cows (n = 24) was evaluated according to both milking frequency and method. …”
Publicado 2014
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747“…Data pertaining to 11728 test-day daily milk yields of normal and mastitis Karan Fries cows were collected from the institute herd and divided as mastitis and nonmastitis and parity-wise. …”
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748“…BACKGROUND: The transition period of dairy cows, around parturition and the onset of lactation, involves endocrine and metabolic changes to compensate for an increased energy requirement aggravated by reduced feed intake. …”
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749por Vanderhoof, Jon A.Enlace del recurso
Publicado 2015
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750por Yang, Min, Geng, Lanlan, Xu, Zhaohui, Chen, Peiyu, Friesen, Craig A., Gong, Sitang, Li, Ding-You“…Cow’s milk is the most common cause of food-protein-induced enterocolitis syndrome (FPIES). …”
Publicado 2015
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751por Tian, He, Zheng, Nan, Wang, Weiyu, Cheng, Jianbo, Li, Songli, Zhang, Yangdong, Wang, Jiaqi“…Heat stress (HS) damages the global dairy industry by reducing milk yields and quality, harming health, and damaging the reproduction of dairy cows, causing huge economic losses each year. However, an understanding of the physiological mechanism of HS lactating dairy cows remains elusive. …”
Publicado 2016
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752por Daems, Frédéric, Romnee, Jean-Michel, Heuskin, Stéphanie, Froidmont, Éric, Lognay, Georges“…This paper provides an update and comprehensive review of the analytical methods used for quantifying isoflavones and their metabolites in cow’s milk. Isoflavones are secondary plant metabolites that are similar to 17 β-estradiol in chemical structure. …”
Publicado 2016
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753“…The present study investigated the effect of measuring the vaginal temperature on the detection of estrus in Japanese Black cows. First, the effect of hormone administration to cows with a functional corpus luteum on the vaginal temperature was evaluated by continuous measurement using a temperature data logger. …”
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754Mycobacterium paratuberculosis detection in cow's milk in Argentina by immunomagnetic separation-PCRpor Gilardoni, Liliana Rosa, Fernández, Bárbara, Morsella, Claudia, Mendez, Laura, Jar, Ana María, Paolicchi, Fernando Alberto, Mundo, Silvia Leonor“…The aim of this study was to standardize a diagnosis procedure to detect Mycobacterium avium subsp. paratuberculosis (Map) DNA in raw cow milk samples under field conditions. A procedure that combines both immunomagnetic separation and IS900-PCR detection (IMS-IS1 PCR) was employed on milk samples from 265 lactating Holstein cows from Map infected and uninfected herds in Argentina. …”
Publicado 2016
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755por Jeon, Jin-Young, Park, Keun-Kyu, Lee, Kyung-Woo, Jang, Seung-Wan, Moon, Byung-Hern, An, Byoung-Ki“…Cows were top-dressed daily with 30 g of conventional or lutein-fortified chlorella for 3 weeks. …”
Publicado 2016
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756por Zeinhom, Mohamed M. A., Abdel Aziz, Rabie L., Mohammed, Asmaa N., Bernabucci, Umberto“…Eighty Friesian lactating dairy cows were monitored in each period. The three groups of cows were balanced for days in milk and parity. …”
Publicado 2016
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757por Paparo, Lorella, Nocerino, Rita, Cosenza, Linda, Aitoro, Rosita, D’Argenio, Valeria, Del Monaco, Valentina, Di Scala, Carmen, Amoroso, Antonio, Di Costanzo, Margherita, Salvatore, Francesco, Berni Canani, Roberto“…BACKGROUND: DNA methylation of the Th1 and Th2 cytokine genes is altered during cow’s milk allergy (CMA). Forkhead box transcription factor 3 (FoxP3) is essential for the development and function of regulatory T cells (Tregs) and is involved in oral tolerance acquisition. …”
Publicado 2016
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758“…However, groups pretreated with cow urine had improved levels of AChE activity as compared to CPF treated groups. …”
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759por Altinel Acoglu, Esma, Akcaboy, Meltem, Melek Oguz, Melahat, Kilic, Mustafa, Zorlu, Pelin, Senel, Saliha“…INTRODUCTION: Cow’s milk allergy is the most common food allergy in children. …”
Publicado 2016
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760por Vinothraj, S., Subramaniyan, A., Venkataramanan, R., Joseph, Cecilia, Sivaselvam, S. N.“…AIM: The present investigation was undertaken to study the reproduction performance and effect of non-genetic factors on reproduction performance of Jersey crossbred cows. MATERIALS AND METHODS: Data on 355 Jersey crossbred cattle maintained at the Post-graduate Research Institute in Animal Sciences, Kattupakkam, Tamil Nadu, distributed over 30 years (1985 to 2014). …”
Publicado 2016
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