“…To enhance the heterogeneity, cow and buffalo bulk milk was collected for a period of over three years from different dairy farms. …”
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“…Timely postpartum and metabolic adjustments to this new physical state demands correct management strategies to fulfill the cow's needs for a successful transition to this phase. …”
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“…This study aimed to determine the effect of the FA Vermikom on blood parameters, as well as milk physicochemical and mineral composition and yield in lactating dairy cows. MATERIALS AND METHODS: A total of 30 Holstein cows, with an average weight of 650±5 kg, were randomly divided into three groups of 10. …”
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“…The objective of this scoping review is to provide a critical appraisal of knowledge about the content of cow’s milk antigens in human milk. The amount of dietary derived milk antigens found in human milk and the analytical methodologies used to detect and quantify these antigens, the allergic status of the mother, the stage of lactation, the time of sampling (before or after ingestion of food), and the impact of human milk allergen on the infant were the outcomes that were assessed. …”
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“…Older cows with high BCS and milk yield were mostly affected with a subclinical form of hypocalcaemia and hypoglycemia. …”
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“…The aim of this study was to determine how the concentrations of zearalenone metabolites in the blood serum and urine of dairy cows changed when the cows were fed TMR with naturally contaminated ZEN for two weeks, followed by two weeks of feeding with TMR without mycotoxins. …”
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“…INTRODUCTION: Dairy cows may infrequently give milk tinged with blood after calving, which is a condition termed haemolactia. …”
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“…Donkey milk (DM), similar to human milk (HM) in chemical composition, has been suggested as the best potential hypoallergenic replacement diet for babies suffering from Cow milk (CM) protein allergy. In order to better understand DM protein, many studies based on proteomic have been performed. …”
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“…A study was conducted to determine the prevalence of M. bovis in adult cows and calves in the southwest region of Western Australia. …”
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“…The objective of this paper was to develop a nonlinear chemical fingerprint technique for identifying and detecting adulteration of goat milk with cow milk. In this study, by taking the Belousov-Zhabotinsky oscillatory chemical reaction using acetone and substrates in goat milk or cow milk as main dissipative substances, when the same dosage of goat milk and cow milk was introduced to the “ [Formula: see text] ” oscillating system respectively, nonlinear chemical fingerprints were obtained for goat milk and cow milk from the same origin. …”
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“…The concentrations of AFM1 in all samples were lower than the Iranian national standard limit (100 ng/L), but in 30% of raw cow milk samples they were higher than the maximum tolerance limit accepted by the European Union (50 ng/L); therefore, more effort is needed to control AFM1 levels in milk produced in Southern Iran.…”
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“…However, the growth and distribution of the dairy industry is limited by many factors such as culling and mortality of dairy cows. Several studies highlight reproduction failures, old age, poor milk yield, diseases (mastitis, lameness, and dystocia), and heat stress as some reasons for culling of dairy cows. …”
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“…SIMPLE SUMMARY: Puerperal metritis in cows involves the acute inflammation of the uterus, which is often treated with antibacterial drugs. …”
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“…SIMPLE SUMMARY: Reports presenting survey results for β-casein gene polymorphisms have increased, but none have been about Jersey cows in Asia. This study examined the CSN2 gene variants for 590 Jersey cows in Okayama Prefecture, located in the western region of Japan. …”
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“…Cow’s milk allergy (CMA) is a common condition in the pediatric population. …”
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“…SIMPLE SUMMARY: Causes of inappetence and dysphagia in cow include swallowing foreign bodies, such as a magnet or a sharp object, or trauma to the posterior pharyngeal area during oral administration. …”
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“…It was observed that the algorithm was able to detect cow behavior (lying down or standing). It can be concluded that the behavior of the cows was defined, and the artificial intelligence was successfully applied and can be recommended for such use.…”
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“…This encourages farmers to consider more robust breeds, such as Jersey cows. As little is known about the behavior of this breed under loose housing conditions, the present study sought to describe the feeding behavior of lame and non-lame Jersey cows in different parities. …”
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