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941por Fu, Lili, Li, Shijun, Kong, Shuolin, Ni, Ruiwen, Pang, Haohong, Sun, Yu, Hu, Tianli, Mu, Ye, Guo, Ying, Gong, He“…Individual cow identification is a prerequisite for intelligent dairy farming management, and is important for achieving accurate and informative dairy farming. …”
Publicado 2022
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942
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943por Sakaridis, Ioannis, Psomas, Evdoxios, Karatzia, Maria-Anastasia, Samouris, Georgios“…This study was conducted to evaluate the microbiological status of cheese made from unpasteurized cows’ milk, to examine the safety of the cheese and to observe the changes that occurred in its microbial community during ripening and storage. …”
Publicado 2022
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944por Prim, Jessica G., de Oliveira, Eduardo B., Veronese, Anderson, Chebel, Ricardo C., Galvão, Klibs N.“…A secondary objective was to compare behavioral patterns of metritic cows with nonmetritic (NMET) cows. Nulliparous Holstein cows (n = 311) were fitted with a neck-mounted automated health-monitoring device (AHMD) from −21 to 60 d relative to calving. …”
Publicado 2022
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945por Palladino, Rafael Alejandro, Olmeda, María Florencia, Juliano, Nicolás, Bargo, Fernando, Ipharraguerre, Ignacio R.“…Evidence supports a causal link between anomalous intestinal function and impaired performance in dairy cows. Consequently, digesta pH values obtained from colon, cecum, and rectum are increasingly used to monitor intestinal function in dairy cows. …”
Publicado 2022
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946por Walther, Barbara, Guggisberg, Dominik, Badertscher, René, Egger, Lotti, Portmann, Reto, Dubois, Sébastien, Haldimann, Max, Kopf-Bolanz, Katrin, Rhyn, Peter, Zoller, Otmar, Veraguth, Rosmarie, Rezzi, Serge“…However, with the exception of cow’s milk and soy drinks, which had > 3% protein, most milk alternatives contained ≤ 1% protein; therefore, they cannot be considered good protein sources. …”
Publicado 2022
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947por Moriki, Dafni, Francino, Maria Pilar, Koumpagioti, Despoina, Boutopoulou, Barbara, Rufián-Henares, José Ángel, Priftis, Kostas N., Douros, Konstantinos“…Cow’s milk allergy (CMA) is the most prevalent food allergy (FA) in infancy and early childhood and can be present with various clinical phenotypes. …”
Publicado 2022
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948por Moradi, Mehdi, Zhandi, Mahdi, Sharafi, Mohsen, Akbari, Arvand, Atrabi, Mohammad Jafari, Totonchi, Mehdi“…Furthermore, histologic experiment showed that villi-crypt junctions remain tighter in RP cows compared to controls and the crypts layer seemed thicker in the placentome of RP cows. …”
Publicado 2022
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949por Fiocchi, Alessandro, Barrio-Torres, Josefa, Dupont, Christophe, Howells, Helen Evans, Shamir, Raanan, Venter, Carina, Meyer, Rosan“…BACKGROUND: Allergic diseases are increasing globally and are a significant public health challenge, especially in children. Cow's milk allergy (CMA) is one of the most common food allergies in early childhood. …”
Publicado 2022
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950“…The objective was to compare productivity of lactating dairy cows fed dehydrated corn silage with those fed whole-crop barley silage. …”
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951por Tosca, Maria Angela, Olcese, Roberta, Marinelli, Guido, Schiavetti, Irene, Ciprandi, Giorgio“…Cow milk allergy (CMA) is a prevalent disease in childhood. …”
Publicado 2022
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952“…The associations between reproductive performance, milk yield and health status with the risk of culling, and thus with a cow’s longevity, have been well documented at the individual cow level. …”
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953“…SIMPLE SUMMARY: The objective of this study was to investigate variability in enteric methane (CH(4)) emission rate and emissions per unit of milk among dairy cows on commercial farms in the UK. A large dataset of enteric CH(4) measurements from individual cows was obtained from 18 farms across the UK. …”
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954“…Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. …”
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955por Paulauskas, Algimantas, Juozaitienė, Vida, Džermeikaitė, Karina, Bačėninaitė, Dovilė, Urbonavičius, Gediminas, Tušas, Saulius, Šlyžius, Evaldas, Baumgartner, Walter, Rutkauskas, Arūnas, Antanaitis, Ramūnas“…SIMPLE SUMMARY: The aim of this study was to determine how lameness in cows correlates with blood cortisol levels and milk electrical conductivity, and which of the indicators of electrical conductivity during milk flow phases can be used to predict the early risk of cow lameness. …”
Publicado 2023
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956“…We evaluated the effects of 2 direct-fed microbial (DFM) supplements containing 4 native rumen microorganisms on the production of dairy cows. Ninety Holstein cows (43% primiparous) were fed a common diet. …”
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957por Headley, Selwyn Arlington, Dall Agnol, Alais Maria, Oliveira, Thalita Evani Silva, Bon, Vinícius Rodrigues, Scuisato, Gabriela Sanches, Xavier, Ana Aparecida Correa, Yasumitsu, Carolina Yuka, Alfieri, Alice Fernandes, Alfieri, Amauri Alcindo“…Consequently, these results suggest that BoGHV6 was associated with the pulmonary disease observed in this cow.…”
Publicado 2023
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958“…This study examined the seasonal differences in early postpartum ovulation and subsequent reproductive performance in 542 Holstein cows. Cows displaying corpora lutea in the ovary at 26 days postpartum were defined as early ovulators. …”
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959por Kaurivi, Y. Baby, Laven, Richard, Hickson, Rebecca, Parkinson, Tim, Stafford, Kevin“…At the end of the process, a robust, achievable protocol with 32 measures for use on pasture-based extensive cow–calf farms was created. ABSTRACT: Potential measures suitable for assessing welfare in pasture-based beef cow–calf systems in New Zealand were identified from Welfare Quality and UC Davis Cow-Calf protocols. …”
Publicado 2020
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960“…The experiment investigated the effects of late gestation supplements (77 d prepartum), either rich in saturated and monounsaturated fatty acids (CON; 155 g/cow/d EnerGII) or polyunsaturated fatty acids (PUFA; 80 g/cow/d Strata and 80 g/cow/d Prequel), on cow performance and subsequent calf growth performance as well as mRNA expression in longissimus muscle (LM) and subcutaneous adipose tissue at birth and weaning. …”
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