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  1. 1221
    “…We hypothesized that the serum iron (Fe) concentration in cows with respiratory diseases is a satisfactory substitute for major inflammatory markers such as haptoglobin (HPT) and serum amyloid A (SAA). …”
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    Serum iron concentration is candidate inflammatory marker for respiratory diseases in beef cows
  2. 1222
    “…Milk and dairy products, especially from cow’s milk, play a major role in the daily human diet. …”
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    Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities
  3. 1223
    “…SIMPLE SUMMARY: With increasing herd sizes and labor costs in recent decades, visual estrus detection by farmers has become more difficult because of the reduced manpower input per cow. To address this problem, various wearable devices have been developed for automatic estrus detection in cows, such as neck- or leg-mounted activity meters for monitoring estrus-associated increments in the amount of activity. …”
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    Estrus Detection Using Background Image Subtraction Technique in Tie-Stalled Cows
  4. 1224
    “…The aim of this study is to describe the kinematic gait characteristics of straight line walk in clinically sound dairy cows using body mounted Inertial Measurement Units (IMUs) at multiple anatomical locations. …”
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    Kinematic gait characteristics of straight line walk in clinically sound dairy cows
  5. 1225
    “…In a cross-sectional study, 241 individual cow milking observations were analyzed. We simultaneously collected (1) individual cow vacuum events during milking using portable vacuum recorders, and (2) individual cow milk flow curves by attaching a portable milk flow meter to the same milking unit. …”
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    Vacuum Dynamics as an Alternative Method for Detection of Bimodal Milk Ejection in Dairy Cows
  6. 1226
    “…SIMPLE SUMMARY: A detailed understanding of cellular and molecular mechanisms in the bovine uterus is crucial to explain and avoid subfertility in dairy cows. Therefore, we examined the effect of inflammation in the bovine uterus in cows with no clinical signs of disease at the time of artificial insemination (AI) on subsequent pregnancy outcome. …”
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    Endometrial Inflammation at the Time of Insemination and Its Effect on Subsequent Fertility of Dairy Cows
  7. 1227
    “…The patterns of differences between sleep stages were similar between the two groups of cows. Our results suggest that HR and HRV change with sleep stages in cows and that these measures could be a useful, and more easily applied, method of assessing sleep stages in dairy cows. …”
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    Heart Rate and Heart Rate Variability Change with Sleep Stage in Dairy Cows
  8. 1228
    “…The aim of this study was to evaluate the relationship between cow temperament and milk indices describing cow productivity, metabolic status and mastitis resistance. …”
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    Relationship between Temperament and Stage of Lactation, Productivity and Milk Composition of Dairy Cows
  9. 1229
    “…This study provided valuable data at the molecular epidemiology level, which is conducive to developing deep insights into the genetic diversity and pathogenic characteristics of BPVs in dairy cows.…”
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    Molecular detection and genetic diversity of bovine papillomavirus in dairy cows in Xinjiang, China
  10. 1230
    “…A study was conducted on lactating dairy cows to isolate and characterize LAB from dairy products found in and around Bahir-Dar city, North Western Ethiopia. …”
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    Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products
  11. 1231
    “…SIMPLE SUMMARY: Inflammation of the mammary gland (mastitis) is an important disease in dairy cows. Among factors affecting the incidence of mastitis, mineral deficiencies are mentioned, since they strongly influence the immune system. …”
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    The Association between Selected Dietary Minerals and Mastitis in Dairy Cows—A Review
  12. 1232
    “…In this work, automatic sensors were used to monitor cows’ activity. Different behaviors were recorded for 40 animals at different heat stress conditions. …”
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    Dairy Cows Activity under Heat Stress: A Case Study in Spain
  13. 1233
    “…Some beverages have reached certain amounts of cow’s milk nutrients. However, studies have pointed out differences in their qualities/types. …”
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    An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
  14. 1234
    “…An allergy to cow’s milk requires the avoidance of cow’s milk proteins and, in some infants, the use of a hypoallergenic formula. …”
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    Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips
  15. 1235
    “…Cow’s milk protein allergy (CMPA) is an immune response to cow’s milk proteins, which is one of the most common food allergies in infants and young children. …”
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    Advances in the Relationships Between Cow’s Milk Protein Allergy and Gut Microbiota in Infants
  16. 1236
    “…In the third part, findings of exogenous FGF21 application on metabolism in dairy cows are reported. Finally, the potential relevance of FGF21 in dairy cows is discussed. …”
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    Fibroblast growth factor 21 in dairy cows: current knowledge and potential relevance
  17. 1237
    “…Mature cows were subjected to feed restriction followed by ad libitum feed. …”
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    Transcriptome profiles of the skeletal muscle of mature cows during feed restriction and realimentation
  18. 1238
    “…The study was conducted to compare the test characteristics of sodium lauryl sulfate (SLS) as a test reagent to detect SCM in dairy cows. MATERIALS AND METHODS: First, 106 milk samples of dairy cows were subjected to available indirect screening tests (white side test [WST], surf field mastitis test, Leucocytest, and Immucell) considering somatic cell count (SCC) as gold standard test. …”
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    Evaluation of sodium lauryl sulfate for the development of cow-side mastitis screening test
  19. 1239
    “…MATERIALS AND METHODS: Two groups of cattle meat samples (four muscles from different parts of the carcass) were obtained during slaughter at a specialized meat processing plant, and milk samples were examined from healthy animals (10 cows) and from cows positively responding to brucellosis (10 cows). …”
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    Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis
  20. 1240
    “…RESULTS: In addition, 68.18% and 66.72% at the cow and quarter levels, respectively, of the lactating dairy cows examined had SCM. …”
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    Subclinical mastitis: Prevalence and risk factors in dairy cows in East Java, Indonesia
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