Mostrando 1,281 - 1,300 Resultados de 11,636 Para Buscar '"Cowes"', tiempo de consulta: 0.22s Limitar resultados
  1. 1281
    “…This study was conducted to investigate the metabolic mechanism underlying the disparity in the milk yield of Holstein cows. Eighteen lactating Holstein cows in their second parity and 56 (±14.81 SD) days in milking (DIM) were selected from 94 cows. …”
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  2. 1282
    “…OBJECTIVE: To verify the attitudes and practices of dietary management for cow's milk allergy by caregivers according to the stages of behavior change. …”
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  3. 1283
  4. 1284
    “…BACKGROUND: There are no universally accepted criteria for discontinuing milk oral immunotherapy (MOIT) in patients with persistent cow milk allergy (CMA) and little data are available on predictive risk factors for dropping out from oral immunotherapy (OIT), due to allergic reactions or other reasons. …”
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  5. 1285
    “…SIMPLE SUMMARY: In terms of amino acid nutrition of dairy cows, many scholars have shown that adding rumen-protected methionine to dairy cow feed can improve milk yield and milk components such as milk protein, lactose and milk fat, but the research of some scholars is inconsistent. …”
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  6. 1286
    “…The identification of the correlation between the CD4+T cell differentiation patterns and species-specific microbial abundance in IgE and non-IgE mediated cow milk allergies can help in determining how the gut microbiome influences the CD4+T cell immune compartment development, ultimately leading to the development of cow milk allergy in pediatric patients.…”
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  7. 1287
    “…Although performance benefits of monensin have been extensively studied in finishing cattle, growing cattle, and dairy cows, considerably less published work is available evaluating response to monensin supplementation in cow-calf production systems. …”
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  8. 1288
    por Ghavi Hossein-Zadeh, Navid
    Publicado 2022
    “…The current meta-analysis confirmed the presence of additive genetic variation for methane emission traits in dairy cows that could be exploited in genetic selection plans.…”
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  9. 1289
    “…Cows were divided into the following two groups: The CHOL (n = 60) cow diet was supplemented with 10 g/day RPC from 20 days pre-calving to 20 days post-calving, and CONT (n = 60) were fed a conventional diet. …”
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  10. 1290
    “…Cow hair, a by-product of tannery waste, is usually stockpiled on a large scale as waste, which leads to serious environmental impacts. …”
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  11. 1291
    “…Cows characterized by high efficiency (LRFI(NorFor)) according to the NorFor system had lower body weight. …”
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  12. 1292
    “…The guidelines set in the National Cattlemen’s Beef Association Beef Checkoff funded Beef Quality Assurance (BQA) program are often used for assessing handling on feedlot, stocker, and cow-calf operations. There is limited information about animal handling on cow-calf operations. …”
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  13. 1293
    “…SIMPLE SUMMARY: Endometritis is a widespread pathology in mares and cows and one of the leading causes of reproductive efficiency decline. …”
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  14. 1294
    “…[Image: see text] Lupin varieties with a low content of quinolizidine alkaloids (QAs) like blue sweet lupin (BSL) have long been used as a protein source for dairy cows. A health concern for humans may arise from the transfer of acute toxic QAs from feed into cow’s milk. …”
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  15. 1295
  16. 1296
    “…Body weight at the start of the breeding season is the primary determinant of pregnancy rates in heifer and primiparous cows.…”
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  17. 1297
  18. 1298
    “…OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. …”
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  19. 1299
    “…The aim of this study was the analysis of plasma and salivary protein profiles in pregnant cows in order to search for valuable markers of pregnancy status. …”
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  20. 1300
    “…Energy-corrected milk was increased by 4.4% in MFS-administered MPG1 cows compared with CON cows during P2. Although there were no significant effects of MFS on production variables for MPG2 cows, MY tended to be decreased by 3.9% in MFS-administered cows compared with CON cows. …”
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